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Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 8,137 views
- 4 articles
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
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Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
- Tao Feng
- Yuanfeng Wang
- Abul Hossain
- 2,741 views
- 1 article
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Advancements in Research on Plant-derived Extracellular Vesicles and Nanoparticles- Applications in Biotechnology and One Health
- Gabriella Pocsfalvi
- Sandra Isabel Correia
- Ani Lyudmilova Barbulova
- 6,575 views
- 2 articles
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Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 6,653 views
- 3 articles
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Kombucha (tea and analogues): Fermentation, Composition and Health Effects
- Youssef El Rayess
- Patricia Taillandier
- Olga De Smidt
- 2,071 views
- 1 article
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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 8,589 views
- 4 articles
Submission open
Exploring Post-Translational Modifications in Food-Derived Proteins
- Boyuan Guan
- Xueyan Cao
- Miaomiao Yao
- Peng Lu
- 2,076 views
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Advancements in Enzymatic Applications for Tea and Tea Beverage Industries
- Chun Zou
- Jasmina Vitas
- Panpan Liu
- 702 views
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Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 13,368 views
- 6 articles
Interactive magazine
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Natural Bioactive Compounds in Food Preservation and Safety
- Ignacio Cabezudo
- Carolina Beres
- Maria Emilia Brassesco
- Ana Elizabeth Cavalcante Fai
- Micaela Galante
- Astride Franks Kamgang Nzekoue
- 13,129 views
- 6 articles
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In Vitro Digestion in the Study of Food
- Giacomo Di Matteo
- Alessandra Cimbalo
- Massimo Frangiamone
- 10,493 views
- 6 articles
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Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
- R. Pandiselvam
- N.A Nanje Gowda
- 7,296 views
- 2 articles
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Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
- Daniela Lamas
- Dr. Ajay Desai
- Vijay Kumar Reddy Surasani
- 4,821 views
- 1 article
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Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing
- Xing Li
- Peng Lei
- Jianming Zhang
- Li Zekun
- Yuxiang Gu
- 2,663 views
- 2 articles
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Applications of metabolomics in the formation of food flavor
- Pengfei Jiang
- Wengang Jin
- Xiaohong Sun
- 21,726 views
- 11 articles
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Carotenoids: Prominent Pigments Bridging the Colorful Wheel of SDGs
- Jana Šic Žlabur
- Kristina Kljak
- Paula Mapelli Brahm
- Mohammed Iddir
- 1,141 views
- 1 article
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Combating Food Fraud: Multidisciplinary Approaches to Enhance Food Safety and Authenticity
- Isaac Macedo
- Lorenzo Strani
- Silvia Grassi
- Elizabeth Nabeshima
- Marney Pascoli Cereda
- 5,052 views
- 1 article
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Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
- Fernanda Cosme
- Fernando M. Nunes
- Miguel Ribeiro
- Animesh Singh Sengar
- 1,073 views
- 1 article
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Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
- Lei Zhou
- Xin Pan
- Lei Zhong
- Youfeng Zhang
- 3,838 views
- 5 articles
Submission open
Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
- Siddabasave Gowda B. Gowda
- Brian T Layden
- Suresh Kumar Gurusiddaiah
- 12,621 views
- 7 articles
Submission open
Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation
- Michael Rychlik
- J. Philipp Benz
- Mirjana Minceva
- Martina Gastl
- Petra Foerst
- Dejian Huang
- Marius Henkel
- Stefan Asam
- Ute Weisz
- Livia Cabernard
- 1,670 views
- 1 article
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Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
- Ivan Luzardo-Ocampo
- José M. Alvarez-Suarez
- 31,836 views
- 10 articles
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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 2,202 views
- 2 articles
Submission open
The effects of innovative food processing technologies on the bioactive components in food
- Zhilin Gan
- CHANG SHU
- Qianyun Han
- Tao Ma
- 910 views