Research Topics

Submission open

Sustainable Extraction and Application of Fruit-Derived Secondary Metabolites in Nutrition

• Slaven Jurić
• Luna Maslov Bandic
• Violeta Ivanova-Petropulos

• 921 views
• 1 article

Submission open

Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation

• Michael Rychlik
• J. Philipp Benz
• Mirjana Minceva
• Martina Gastl
• Petra Foerst
• Dejian Huang
• Marius Henkel
• Stefan Asam
• Ute Weisz
• Livia Cabernard

• 680 views

Submission open

Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

• Veronica Maria Busch
• Diego Alberto Archaina
• Josefina Porras-Saavedra
• Gabriela Maribel Jaramillo Sánchez

• 1,084 views

Submission open

Reducing Allergenicity in Common Foods: Innovative Approaches and Implications

• Xiaoning Zhang
• Joana Costa
• Sining Li
• Meifeng Li

• 429 views

Submission open

The effects of innovative food processing technologies on the bioactive components in food

• Zhilin Gan
• CHANG SHU
• Qianyun Han
• Tao Ma

• 347 views

Submission open

Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment

• Bwalya Angel Witika
• Ntethelelo Sibiya
• Alina Kurylowicz
• Pedzisai Makoni

• 3,558 views
• 5 articles

Submission open

Enhancing the Biological Activity and Applications of Polysaccharides through Modification

• Zichao Wang
• Baoming Tian
• Kit-Leong Cheong
• Husnain Raza

• 1,929 views
• 2 articles

Submission open

Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties

• Haisheng Lin
• Duanquan Lin
• Lei Du
• Lester Geonzon
• Le Chang Sun

• 1,613 views
• 1 article

Submission open

Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective

• Pascual García-Pérez
• Begoña Miras-Moreno
• Leilei Zhang

• 3,311 views
• 1 article

Submission open

The Olive Supply Chain - From the Farm to the Table and Beyond

• Elvira Romano
• Elena Azzini
• Teresa Poerio

• 1,006 views

Submission open

Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

• QIN GUO
• Weimin Zhang
• Carlos F Torres

• 2,385 views
• 3 articles

Submission open

Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 2,837 views
• 2 articles

Submission open

Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation

• Bo Jiao
• Lei Dai
• Hualu Zhou

• 802 views

Submission open

Food Derived Bioactive Metabolites: Unlocking their Potential Health Benefits and Medical Potential

• Alessandra Durazzo
• Ruyu Yao
• Massimo Lucarini

• 2,218 views
• 6 articles

Submission closed

Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications

• Juan Antonio Nieto Fuentes
• Mariana Silva Lopez
• David Villanueva Bermejo

• 642 views

Submission open

Exploring Marine-Derived Sulfated Polysaccharides for Precision Nutrition and Chronic Disease Prevention

• Zhengqi Liu
• Shuang Song
• XIAODAN HUI

• 3,591 views
• 2 articles