Research Topics

Submission open

Polyphenols and Betalains in Obesity and Metabolic Syndrome

• Victoria Ramírez
• Joyce Trujillo
• Karina Asyade Robledo Marquez

• 4,004 views
• 3 articles

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Plant and Fungal Metabolites: Innovations in Special Dietary Foods and Disease Prevention

• Paucean Adriana
• Ersilia Alexa
• Giancarlo Statti

• 3,817 views
• 4 articles

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Ensuring Safe Infant Formula and Baby Food

• Jayani Chandrapala
• Burhan Başaran
• Lisa Newman

• 1,936 views
• 1 article

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Structure Modification and Activity Evaluation of Phytochemicals

• Rian Yan
• Libo Tan
• Yongsheng Chen
• Yingbin Shen

• 2,736 views
• 2 articles

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Analytical Strategies for the Determination of Microplastics and Emerging Migrants from Packaging in Food

• Rosa Penalver
• Junli Xu

• 2,057 views
• 1 article

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Bioactivity and Health Benefits of Bee Products: Emerging Technologies and Consumer Insights

• Jailane de Souza Aquino
• Tatiana Colombo Pimentel
• Silvia Valverde

• 2,728 views
• 2 articles

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Anthocyanins in Nutritional Science

• Lahcen Hssaini
• Mirela Kopjar
• Rachida OUAABOU

• 5,779 views
• 2 articles

Submission closed

Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition

• Johannes le Coutre

• 7,317 views
• 4 articles

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Flavonoids, Phenolics, and Saponins in the Diet for Prevention and Management of Type 2 Diabetes

• Lele Yang
• Piya Temviriyanukul
• Na Xiao
• Chen Yang
• Vijaya Juturu

• 5,015 views
• 4 articles

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Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research

• Chuanqi Xie
• Ce Yang

• 6,229 views
• 5 articles

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Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods

• Aleksandra Sknepnek
• Aleksandra Cvetanovic Kljakic
• Dunja Miletić

• 11,696 views
• 7 articles

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Phenolics and Gut Microbiota: Interaction and Health Benefits

• Er Sheng Gong
• Jinle Xiang
• Ken Ng
• Tingting Chen

• 6,911 views
• 3 articles

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Decoding Flavor Release: Interactions Between Food Matrices and Flavor Compounds

• Liang Dong
• Predrag Putnik
• Meigui Huang
• Xianbing Xu
• Gabriella Morini

• 4,440 views
• 2 articles

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From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future

• Inês Brandão
• José S. Câmara
• Ana Faria
• Lillian Barros
• Patricia Coelho
• Wisnu Adi Wicaksono
• Christophe Espírito Santo

• 12,032 views
• 5 articles

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Advancements in Protein Modification for Enhanced Digestibility

• Sajad Shokri
• Marcela Jarpa-Parra

• 5,842 views
• 4 articles

Submission open

Upping the Heat: Capsaicin for Human Health

• ROBSON XAVIER FARIA
• Ricardo Albuquerque
• Hércules Rezende Freitas
• Ajay Kumar
• Guiomar Melgar-Lalanne

• 3,797 views
• 1 article