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Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 2,924 views
- 2 articles
- Frontiers in Nutrition
- Food Chemistry
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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
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- Joana Costa
- Sining Li
- Meifeng Li
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- 1 article
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- CHANG SHU
- Qianyun Han
- Tao Ma
- 620 views
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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment
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- Ntethelelo Sibiya
- Alina Kurylowicz
- Pedzisai Makoni
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- Lei Du
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- Begoña Miras-Moreno
- Leilei Zhang
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- Weimin Zhang
- Carlos F Torres
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- XIAODAN HUI
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- Yongsheng Chen
- Yingbin Shen
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