Submission closed
Upping the Heat: Capsaicin for Human Health
- ROBSON XAVIER FARIA
- Ricardo Albuquerque
- Hércules Freitas
- Ajay Kumar
- Guiomar Melgar-Lalanne
- 17,264 views
- 5 articles
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
Type at least 3 characters
209 Research Topics
Guest edit your own article collection
Suggest a topic
research topics
Interactive magazine
eBook
Submission closed
Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
- Marco Iammarino
- Sara Panseri
- Gulhan Unlu
- SPERANZA BARBARA
- Antonio Bevilacqua
- Rosalia Zianni
- 51,045 views
- 11 articles
Interactive magazine
Submission closed
Unlocking the Nexus of Bioactive Components, Nutrition, and Nutrigenomics in Age-Related Disorders
- Antoni Sureda
- Xavier Capó Fiol
- 38,106 views
- 9 articles
Interactive magazine
eBook
Submission closed
Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods
- Geraldine M. Dowling SFHEA
- Michel Aliani
- 31,008 views
- 10 articles
Interactive magazine
Submission closed
Emerging Indigenous Food Processing in Solving Nutrition Problems
- Diana Nur Afifah
- Yonathan Asikin
- 64,778 views
- 7 articles
Interactive magazine
Submission closed
Pine Bark Extract: Nutrition and Metabolism
- Ying-Yu Cui
- Maria Daglia
- Hammad Ullah
- 51,392 views
- 6 articles
Interactive magazine
eBook
Submission closed
Synergic Combination of Natural Bioactive Compounds for Preventing and Treating Human Diseases
- Maria Maisto
- Gian Carlo Tenore
- Anis Ben Hsouna
- 95,126 views
- 12 articles
Interactive magazine
Submission closed
Fruits - Biochemistry and Nutritional Value
- Andrei Mocan
- Gabriele Rocchetti
- 32,050 views
- 6 articles
Interactive magazine
Submission closed
Advances in Food Processing and Analysis: Product Quality and Green Revolution
- Hefei Zhao
- Luca Rastrelli
- Giancarlo Cravotto
- Asli Can Karaca
- Dr. Tawheed Amin
- 32,234 views
- 7 articles
Interactive magazine
Submission closed
Wheat: From Nutrition to Cultivation and Technology
- João Miguel Rocha
- Elena Bartkiene
- Marianna Rakszegi
- Bojana Voučko
- 26,077 views
- 6 articles
Submission closed
Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
- Hao Dong
- Hongshun Yang
- Yan Zhao
- 20,638 views
- 4 articles
Interactive magazine
eBook
Submission closed
Sulforaphane and Isothiocyanates in Health
- Paul Licciardi
- Jed William Fahey
- Tom C Karagiannis
- Francesco Grassi
- Diego A. Moreno
- 49,443 views
- 9 articles
Interactive magazine
eBook
Submission closed
Dietary Protein for Human Health
- Wouter Hendriks
- Paul Moughan
- Suzanne Hodgkinson
- Marco Mensink
- Sylvia Chungchunlam
- Nikkie Van Der Wielen
- 211,293 views
- 26 articles
Submission closed
Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
- Alicia Moreno-Ortega
- Gema Pereira Caro
- José Manuel Moreno Rojas
- Rafael Moreno Rojas
- 13,629 views
- 4 articles
Submission closed
Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
- Zhiyang Du
- Hang Xiao
- Zhipeng Yu
- Long Ding
- 46,400 views
- 5 articles
Interactive magazine
Submission closed
Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes
- Gheorghe Adrian Martau
- CALINOIU FLORINA LAVINIA
- Teodora Coldea
- Elena Mudura
- José Pablo López-Gómez
- Dan Cristian Vodnar
- 31,633 views
- 5 articles
Submission closed
Emulsion Gel: Nutrient Encapsulation, Release, and Stability
- Zhenshun Li
- Wei Xu
- Yaqiong Pei
- Taoran Wang
- 5,437 views
- 1 article
Interactive magazine
Submission closed
Plant Terpenoids: Synthesis, Dynamics, Isolation, Structure, and Function
- Zhengyi Wei
- Carlos L Cespedes-Acuña
- Jie Zhang
- 26,808 views
- 5 articles
Interactive magazine
Submission closed
Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
- Doretta Cuffaro
- Maria Digiacomo
- Francisca Rodrigues
- 28,413 views
- 6 articles
Interactive magazine
eBook
Submission closed
Nutritional Toxicity: Physiology, Nutrition, and Human Health
- Misha Vrolijk
- Siddika Yalcin
- Tingting Ju
- 58,309 views
- 13 articles
Interactive magazine
eBook
Submission closed
Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms
- Peng Wang
- Yu-Chung Chang
- Dandan Pu
- 47,677 views
- 10 articles
Interactive magazine
Submission closed
Non-Bovine Milk Alternatives for Infant and Older Adult Nutrition
- Sophie Gallier
- Christine LEROUX
- Marlena Cathorina Kruger
- 14,062 views
- 4 articles
Interactive magazine
Submission closed
Plant’s Bioactivity in Modern Health and Diet: Benefits, Limitations and Trendy Application
- Aleksandar Ž. Kostic
- Nadezhda Traycheva Petkova
- Dasha Mihaylova
- 30,289 views
- 5 articles
Interactive magazine
Submission closed
Chemical Composition, Processing, and Health-Promoting Potential of Non-Conventional Edible Plants
- Leandro De Morais Cardoso
- Ceres Mattos Della Lucia
- Ângela Batista
- 28,957 views
- 6 articles