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Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
- Alicia Moreno-Ortega
- Gema Pereira Caro
- José Manuel Moreno Rojas
- Rafael Moreno Rojas
- 5,892 views
- 3 articles
- Frontiers in Nutrition
- Food Chemistry
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Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
- Zhiyang Du
- Hang Xiao
- Zhipeng Yu
- Long Ding
- 26,864 views
- 5 articles
Interactive magazine
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Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes
- Gheorghe Adrian Martau
- CALINOIU FLORINA LAVINIA
- Teodora Coldea
- Elena Mudura
- José Pablo López-Gómez
- Dan Cristian Vodnar
- 17,737 views
- 5 articles
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Emulsion Gel: Nutrient Encapsulation, Release, and Stability
- Zhenshun Li
- Wei Xu
- Yaqiong Pei
- Taoran Wang
- 2,532 views
- 1 article
Interactive magazine
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Plant Terpenoids: Synthesis, Dynamics, Isolation, Structure, and Function
- Zhengyi Wei
- Carlos L Cespedes-Acuña
- Jie Zhang
- 16,278 views
- 5 articles
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Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
- Doretta Cuffaro
- Maria Digiacomo
- Francisca Rodrigues
- 17,102 views
- 5 articles
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Nutritional Toxicity: Physiology, Nutrition, and Human Health
- Misha Vrolijk
- Siddika Yalcin
- Tingting Ju
- 36,496 views
- 13 articles
Interactive magazine
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Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms
- Peng Wang
- Yu-Chung Chang
- Dandan Pu
- 31,027 views
- 10 articles
Interactive magazine
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Non-Bovine Milk Alternatives for Infant and Older Adult Nutrition
- Sophie Gallier
- Christine LEROUX
- Marlena Cathorina Kruger
- 9,618 views
- 4 articles
Interactive magazine
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Plant’s Bioactivity in Modern Health and Diet: Benefits, Limitations and Trendy Application
- Aleksandar Ž. Kostic
- Nadezhda Traycheva Petkova
- Dasha Mihaylova
- 18,494 views
- 5 articles
Interactive magazine
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Chemical Composition, Processing, and Health-Promoting Potential of Non-Conventional Edible Plants
- Leandro De Morais Cardoso
- Ceres Mattos Della Lucia
- Ângela Batista
- 17,491 views
- 6 articles
Interactive magazine
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Interactions of Food Components: Structural Changes and Effects on Nutritional Value
- Tiantian Zhao
- Qingrong Huang
- Lanyue Zhang
- Jianan Zhang
- 10,769 views
- 6 articles
Interactive magazine
eBook
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Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use
- Tomislav Tosti
- Saša D. Đurović
- Yulia Smyatskaya
- 29,745 views
- 10 articles
Interactive magazine
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Nutritional Components in Woody Oil Crops
- Ningxiang Yu
- Xianghe Meng
- Wei Tang
- Zhijun Wang
- 10,956 views
- 5 articles
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Novel Analytical Technologies and Chemometrics: Quality and Structural Biological Analysis of Agri-food Components
- Chao-Hui Feng
- Mohammed Kamruzzaman
- Yoshio Makino
- 16,755 views
- 6 articles
Interactive magazine
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Innovations in Biologically Active Nutrients Extraction and Delivery
- Ahmed A. Zaky
- Pilar Gómez Cortés
- Blanca Hernandez-Ledesma
- 17,569 views
- 6 articles