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Advances in Microalgae Nutrition
- Xiaojin Song
- Suvimol Charoensiddhi
- Yandu LU
- 33,965 views
- 5 articles
- Frontiers in Nutrition
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Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control
- Hao Dong
- Yan Zhao
- Jinxuan Cao
- Hongshun Yang
- 40,738 views
- 10 articles
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Plant Secondary Metabolites in Food: Absorption, Metabolism and Effects on Glucolipid Metabolism
- Qing-Feng Zhang
- Shengbao Cai
- Wenjun Wang
- Guodong Zheng
- 21,572 views
- 6 articles
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Rising Stars in Food Chemistry: Insights on Plant Polyphenols and Their Polymers
- Hongkai Zhu
- Liang Zeng
- Paul Kilmartin
- Qunfeng Zhang
- Youben Yu
- 46,073 views
- 8 articles
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Food of the Future: Underutilized Foods
- Salej Sood
- Natalie Laibach
- Nikhil Malhotra
- Amparo Rosero
- Kuldeep Tripathi
- 49,240 views
- 7 articles
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Food of the Future: Algae and Aquaculture
- Carmen Navarro-Guillén
- Sladana Rakita
- Qian Lu
- 29,313 views
- 6 articles
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Food of the Future: Insects
- Benjamin K. Mintah
- Mokhtar Dabbour
- 33,919 views
- 6 articles
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Food of the Future: Meat and Dairy Alternatives
- Antti Knaapila
- Sghaier Chriki
- Fang Fang
- Jean-Francois Hocquette
- Marie-Pierre ELLIES-OURY
- 100,094 views
- 12 articles
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New Insights of Structure-Function Study of Plant-Derived Carbohydrates
- Wei Tang
- Jianhua Liu
- Zhijun Wang
- Dan Liu
- 22,866 views
- 5 articles
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Polyphenols in Food and Human Health: Screening, Extraction, and Purification
- Chunjian Zhao
- Yuegang Zuo
- 45,754 views
- 5 articles
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Application of Plant Secondary Metabolites to Pain Neuromodulation, Volume III
- Adriana Gibara Guimarães
- Rajeev K. Singla
- Gokhan Zengin
- 25,634 views
- 6 articles
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Seafood: Nutrition Savior or Safety Hazard?
- Laura Guimarães
- Valentina Fernandes Domingues
- 19,931 views
- 5 articles
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Emerging Unconventional Plants for Derived Food Products and Ingredients
- Maria Inês Dias
- Rúbia Carvalho Gomes Corrêa
- Carla Pereira
- José Pinela
- 50,628 views
- 5 articles
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Research Advances of Modification and Nutrition Properties of Food Carbohydrates, volume I
- Yanjun Zhang
- Jianhua Xie
- Bin Li
- Srinivas Janaswamy
- 63,011 views
- 13 articles
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Inhibition Strategies on the Formation of Maillard Reaction Products in Food
- Qian Wu
- Chunxue Yang
- Ruojie Zhang
- 24,111 views
- 6 articles
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Nutrition and Chemistry of Cereal Macromolecules in Cereal-based Products
- Kunlun Liu
- Hongshun Yang
- Sen Ma
- Hua-Min Liu
- 39,491 views
- 10 articles
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The Use of Volatile Compounds Analysis for the Assessment of Food and Beverage Quality
- Natalia Drabińska
- Martyna Wieczorek
- Ben Costello
- 23,942 views
- 5 articles
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Flavor Chemistry of Food: Mechanism, Interaction, New Advances
- Mingquan Huang
- Gang Fan
- Yanyan Zhang
- 141,045 views
- 24 articles
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Nitrogen Nutrition and Human Health
- Meihong Xu
- Lisa He
- Xue Li
- 28,348 views
- 4 articles
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Spectroscopic Applications for Quality Profiling and Authentication of Food Products
- R. Pandiselvam
- Daniel Cozzolino
- ANJINEYULU KOTHAKOTA
- 33,491 views
- 5 articles
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Therapeutic and Health-Promoting Properties of Polysaccharides in Personalized Foods
- Yuthana Phimolsiripol
- Warintorn Ruksiriwanich
- Phisit Seesuriyachan
- Francisco Jose Barba
- 35,144 views
- 6 articles
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Advances in Anthocyanins: Sources, Preparation, Analysis Methods, Bioavailability, Physiochemical Properties, and Structural Features
- Wuyang Huang
- Zhongquan Sui
- Weimin Zhang
- 20,494 views
- 5 articles
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Food Rich in Phenolic Compounds and Their Potential to Fight Obesity
- Bing Zhang
- Yao Tang
- Wei Zhong
- Ting Luo
- 34,833 views
- 5 articles
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Mediterranean Foods: Quality, Safety and Sustainability
- Ana Cristina Agulheiro-Santos
- Marta Laranjo
- Carmen Jarén
- 33,902 views
- 5 articles