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Coffee and Coffee By-Products: Innovative Approaches Fostering Nutritional, Sensory and Chemical Quality
- Nurhan Uslu
- Terenzio Bertuzzi
- 18,785 views
- 5 articles
- Frontiers in Nutrition
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Flavonoids and Chronic Metabolic Diseases
- Qian Zhou
- Yueliang Zhao
- Yueqiong Ni
- Pan Liao
- 26,168 views
- 6 articles
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Food-Derived Bioactive Peptides: Preparation, Identification, and Structure-Activity Relationship
- Xiao Hu
- Shaobo Zhou
- Lianzhu Lin
- 19,959 views
- 6 articles
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Intervention Effects of Food-derived Polyphenols and Bioactive Peptides on Chronic Inflammation
- Lei Zhang
- Danila Cianciosi
- Jiaojiao Zhang
- 55,820 views
- 14 articles
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Nutritional Bio-Active Compounds and Their Structural Modifications for Functional Foods
- Ki-Teak Lee
- Woo-Sik Jeong
- 7,798 views
- 4 articles
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Modification of Carbohydrate Structure and Impact on Nutritional Function
- Xu Lu
- Junfu Ji
- Wei Lu
- Song Miao
- 10,899 views
- 5 articles
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Research Advances of Modification and Nutrition Properties of Food Carbohydrates - Volume 2
- Yanjun Zhang
- Srinivas Janaswamy
- Bin Li
- Jianhua Xie
- 12,245 views
- 4 articles
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Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies
- Ma Lukai
- Gengsheng Xiao
- Guoqin Liu
- Weiwei Cheng
- Mustafa Topkafa
- 20,054 views
- 5 articles
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The Role of Mass Spectrometry in Food Analysis
- YANHAO ZHANG
- Xingchen Zhao
- Chunxue Yang
- 33,391 views
- 7 articles
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Food-Derived Polyphenols: Functional Regulation in Chronic Diseases
- Zhe Xu
- Zhijian Tan
- Shuzhen Cheng
- Jianbo Xiao
- 18,562 views
- 7 articles
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Antioxidant Properties of Phytochemicals
- WEI CHEN
- Fujie Yan
- JITBANJONG TANGPONG
- 13,278 views
- 5 articles
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Medicine and Food Homology: Emerging Tool and Methodology for Separation and Analysis of the Bioactive Factors
- Yisheng Chen
- Wenyi Kang
- Irena Choma
- Haining Zhuang
- 34,820 views
- 10 articles
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Food Salt Reduction Strategies and Nutritional Function Evaluation
- Tao Feng
- Jun Lu
- Honglei Tian
- 19,543 views
- 9 articles
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Natural Extracts as Food Ingredients: From Chemistry to Health
- Joana Oliveira
- Erika Salas
- Rosa Perez-Gregorio
- 15,729 views
- 6 articles
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Flavors and Nutrition in Beverages: Formation Mechanisms, Interactions, and Stabilizations
- Wenjiang Dong
- Prof. Predrag Putnik
- Yuan(源） Liu（刘）
- Ye Liu
- 44,767 views
- 10 articles
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Emerging Trends and Concerns in Functional Foods and Nutraceuticals
- Dr. Arunaksharan Narayanankutty
- Eliza Oprea
- Ademola C Famurewa
- 50,426 views
- 4 articles