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Food of the Future: Insects
- Benjamin K. Mintah
- Mokhtar Dabbour
- 25,976 views
- 6 articles
- Frontiers in Nutrition
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Food of the Future: Meat and Dairy Alternatives
- Antti Knaapila
- Sghaier Chriki
- Fang Fang
- Jean-Francois Hocquette
- Marie-Pierre ELLIES-OURY
- 78,120 views
- 12 articles
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New Insights of Structure-Function Study of Plant-Derived Carbohydrates
- Wei Tang
- Jianhua Liu
- Zhijun Wang
- Dan Liu
- 17,311 views
- 5 articles
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Polyphenols in Food and Human Health: Screening, Extraction, and Purification
- Chunjian Zhao
- Yuegang Zuo
- 33,703 views
- 5 articles
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Application of Plant Secondary Metabolites to Pain Neuromodulation, Volume III
- Adriana Gibara Guimarães
- Rajeev K. Singla
- Gokhan Zengin
- 19,909 views
- 6 articles
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Seafood: Nutrition Savior or Safety Hazard?
- Laura Guimarães
- Valentina Fernandes Domingues
- 15,373 views
- 5 articles
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Emerging Unconventional Plants for Derived Food Products and Ingredients
- Maria Inês Dias
- Rúbia Carvalho Gomes Corrêa
- Carla Pereira
- José Pinela
- 37,257 views
- 5 articles
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Research Advances of Modification and Nutrition Properties of Food Carbohydrates, volume I
- Yanjun Zhang
- Jianhua Xie
- Bin Li
- Srinivas Janaswamy
- 45,875 views
- 13 articles
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Inhibition Strategies on the Formation of Maillard Reaction Products in Food
- Qian Wu
- Chunxue Yang
- Ruojie Zhang
- 19,064 views
- 6 articles
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Nutrition and Chemistry of Cereal Macromolecules in Cereal-based Products
- Kunlun Liu
- Hongshun Yang
- Sen Ma
- Hua-Min Liu
- 30,862 views
- 10 articles
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The Use of Volatile Compounds Analysis for the Assessment of Food and Beverage Quality
- Natalia Drabińska
- Martyna Wieczorek
- Ben Costello
- 17,694 views
- 5 articles
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Flavor Chemistry of Food: Mechanism, Interaction, New Advances
- Mingquan Huang
- Gang Fan
- Yanyan Zhang
- 103,803 views
- 24 articles
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Nitrogen Nutrition and Human Health
- Meihong Xu
- Lisa He
- Xue Li
- 21,334 views
- 4 articles
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Spectroscopic Applications for Quality Profiling and Authentication of Food Products
- R. Pandiselvam
- Daniel Cozzolino
- ANJINEYULU KOTHAKOTA
- 25,003 views
- 5 articles
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Therapeutic and Health-Promoting Properties of Polysaccharides in Personalized Foods
- Yuthana Phimolsiripol
- Warintorn Ruksiriwanich
- Phisit Seesuriyachan
- Francisco Jose Barba
- 27,506 views
- 6 articles
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Advances in Anthocyanins: Sources, Preparation, Analysis Methods, Bioavailability, Physiochemical Properties, and Structural Features
- Wuyang Huang
- Zhongquan Sui
- Weimin Zhang
- 15,743 views
- 5 articles