Frontiers in Nutrition | Food Chemistry

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Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection

Micha Horacek
Stefan Hölzl
Dana Alina Magdas
Katarina Ondreickova
Daniel Wunderlin

54,569 views
10 articles

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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control

Marco Iammarino
Sara Panseri
Gulhan Unlu
Antonio Bevilacqua
Giuliana Marchesani

70,396 views
9 articles

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Non-thermal Technologies

Fabiano Andre Narciso Fernandes
Antonio Morata
Sueli Rodrigues

127,959 views
7 articles

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Compositional Diversity in Cereals in Relation to their Nutritional Quality and Health Benefits

Jinsong Bao
Lei Liu
Lovemore Nkhata Malunga

108,379 views
8 articles

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Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Yasmina Sultanbawa
Michael Erich Netzel
Dharini Sivakumar
Olivia Renee Louise Wright

461,297 views
20 articles

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Food Bioactive Polysaccharides and their Health Functions

Jun Lu
Xingbin Yang
Kong Qingjun
Tao Feng

72,366 views
9 articles

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Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan

Nicole Clemence Roy
David A. Sela
Sagar K. Thakkar
Warren Charles McNabb

494,132 views
26 articles

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The Effects of Food Processing on Food Components and Their Health Functions

Jinkai Zheng
Hang Xiao
Edoardo Capuano

158,539 views
18 articles

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Food Proteomes: Beyond Their Nutritional Value

Aida Serra
Xavier Gallart-Palau
Xinya Hemu
Maria-Jose Motilva

26,561 views
5 articles

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Contemporary Materials Analytics and Safety

Andrea Buettner
Michael Rychlik

60,285 views
4 articles

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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

F. Javier Moreno
Oswaldo Hernandez-Hernandez
Robert Rastall

141,377 views
11 articles

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Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

José Enrique Fernández
Antonio Diaz Espejo
José Manuel Martínez-Rivas
Wenceslao Moreda

170,012 views
22 articles

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The State of Science and Innovation of Bioactive Research and Applications, Health and Diseases

Alessandra Durazzo
Massimo Lucarini

151,187 views
8 articles

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Natural Products and Type 2 Diabetes Prevention

Emmanouil Apostolidis
Dejian Huang

47,349 views
5 articles

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Phytochemical and Nutritional Properties of Underutilized Plants

Kin Weng Kong
K Nagendra Prasad
Ren-You Gan
Hock Eng Khoo

70,927 views
6 articles

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The Chemistry of Wine Ageing

Maurzio Ugliano
Régis Denis Gougeon
Antonio Cesar Silva Ferreira
Stephanie MARCHAND

75,429 views
7 articles

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Health-promoting effects of traditional Mediterranean Diets

Marcello Iriti
Elena Maria Varoni

65,955 views
4 articles

209 Research Topics

research topics

Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection

Novel Chemical, Microbiological and Physical Approaches In Food Safety Control

Non-thermal Technologies

Compositional Diversity in Cereals in Relation to their Nutritional Quality and Health Benefits

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Food Bioactive Polysaccharides and their Health Functions

Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan

The Effects of Food Processing on Food Components and Their Health Functions

Food Proteomes: Beyond Their Nutritional Value

Contemporary Materials Analytics and Safety

Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

The State of Science and Innovation of Bioactive Research and Applications, Health and Diseases

Natural Products and Type 2 Diabetes Prevention

Phytochemical and Nutritional Properties of Underutilized Plants

The Chemistry of Wine Ageing

Health-promoting effects of traditional Mediterranean Diets