Frontiers in Nutrition | Food Policy and Economics

Original Research

Accepted on 30 Jun 2025

Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China

in Food Policy and Economics

Minda Yang
Shi MIN
Trung Thanh Nguyen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563341

Original Research

Accepted on 25 Jun 2025

Refrigerator Ownership and the Nutrition-Health Trade-off: Evidence from Chinese Households

in Food Policy and Economics

Manli Zheng
Rong Cai
Li Zhang
Ke Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620134

211 views

Original Research

Published on 24 Jun 2025

Evidence of transitioning apple farming to an agro-ecological model in Himachal Pradesh

in Food Policy and Economics

Divyanshu
Subhash Sharma
Rajeshwar Singh Chandel
Rohit Vashishat
Subhash Chander Verma
Sudhir Verma
Narender Kumar Bharat
Kuldeep Singh Thakur
Inder Dev
Sanjeev Chauhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611137

683 views

Original Research

Published on 13 Jun 2025

Insights into determinants influencing food security in the IGAD region of Eastern Africa

in Food Policy and Economics

Paulino Omoj Omay
Titike Kassa Bahaga
Abdi Fidar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600096

815 views

Original Research

Accepted on 11 Jun 2025

The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: Evidence from Mzimba District

in Food Policy and Economics

George N.Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Ngulube Peter
Gama Rivas
Thokozani Mzumara
Moses Chitete
Zondowe Mabilabo Jere

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615990

293 views

Original Research

Accepted on 10 Jun 2025

Research on farmers' willingness to grow high-quality rice based on the TAM-TPB model: Evidence from China

in Food Policy and Economics

BIN ZHANG
Yingshu Cai
Zhen Hu
Ning Xie
Zhenlin Weng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535720

251 views

Original Research

Published on 02 Jun 2025

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

in Food Policy and Economics

Hung Nguyen Ngoc
Mayuree Ditmetharoj
Nipa Rojroongwasinkul
Pattanee Winichagoon
Wantanee Kriengsinyos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564216

1,594 views

Original Research

Accepted on 26 May 2025

Determinants of Aged Cheese Consumer Preferences in Morocco: A Cross-Sectional Study of Economic, Cultural and Social Factors Influencing Purchasing Behaviors

in Food Policy and Economics

Nouhayla Mouatadid
Mourad Oukheda
Mustapha Khiati
Rachid Saile
Anass Kettani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600873

260 views

Original Research

Published on 16 May 2025

Unintended consequences: food prices increase in an Arctic indigenous community amidst road infrastructure development and loss of federal freight subsidy

in Food Policy and Economics

Kenny Tiff-Annie
Li Nicholas
Mathieu Kim
Teddy Charmaine
Wesche Sonia
MacLean Jullian
Wolki Celina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521800

1,958 views

Original Research

Published on 01 May 2025

Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets

in Food Policy and Economics

Hasnain Abbas
Gang Tian
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533322

1,377 views

Original Research

Published on 30 Apr 2025

The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City

in Food Policy and Economics

Qi Shen
Tingting Qiang
Taiyang Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493371

843 views

Original Research

Published on 30 Apr 2025

Development of a composite index for the assessment of food systems in the Philippines

in Food Policy and Economics

Maria Julia Golloso-Gubat
Angelina Felix
Nancy A. Tandang
Cecilia Cristina S. Acuin
Prudenciano U. Gordoncillo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566014

1,028 views

Systematic Review

Published on 23 Apr 2025

Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas

in Food Policy and Economics

Hernán Darío Cadavid-Gómez
Jose Alejandro Cano
Javier A. Sánchez-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526594

2,106 views

Review

Published on 19 Mar 2025

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

in Food Policy and Economics

Yangyang Chen
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536002

1,061 views

Original Research

Published on 12 Mar 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacón
Sarah Wen Warykas
Madeline Baird
Vanessa Esquivel
Suge Zhang
Alison Tovar
Snehaa Ray
Naomi Inman
Peter McCauley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

1,074 views

Perspective

Published on 04 Mar 2025

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

in Food Policy and Economics

Vitowe Batch
Martina Kress
Aggrey Pemba Gama
Tinna Ng’ong’ola-Manani
Gabriella Chiutsi-Phiri
Ponyadira Leah Corner
Save Kumwenda
Chikumbusko Kaonga
Mphatso Kamndaya
Maurice Monjerezi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524580

978 views