Frontiers in Nutrition | Food Policy and Economics

Systematic Review

Published on 13 Feb 2026

The role of policy on fortification in food processing and value addition in Malawi and Mozambique—a systematic review

in Food Policy and Economics

Lydia Jade Makonda
Orlando Nipassa
Elsa Maria Salvador

Frontiers in Nutrition

doi 10.3389/fnut.2026.1765596

1,453 views

Original Research

Accepted on 11 Feb 2026

The Association between Dairy Cattle Ownership and Nutritional Status of Children Under Five in Rural Bangladesh: A Cross-Sectional Study

in Food Policy and Economics

Fatema Hira
Mohammad Jahangir Alam
Ismat Ara Begum
Md. Asif Iqbal
Andrew M McKenzie

Frontiers in Nutrition

107 views

Community Case Study

Accepted on 09 Feb 2026

Navigating SNAP Waiver Submissions: An Iowa Case Study

in Food Policy and Economics

Lyndi Buckingham-Schutt
Rebecca Bucklin
Brandi Janssen
Joelle Johnson
Natoshia Askelson

Frontiers in Nutrition

149 views

Original Research

Published on 09 Feb 2026

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study

in Food Policy and Economics

Patricio Pérez-Armijo
Samuel Durán-Agüero
Enrique Echevarría-Orella
Luis Carlos Abecia-Inchaurregui
Unai A. Pérez de Arrilucea Le Floc’h
Rafael Almendra-Pegueros

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736934

985 views

Original Research

Published on 30 Jan 2026

Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs study

in Food Policy and Economics

Eric Nyarko
Tina Bartelmeß

Frontiers in Nutrition

doi 10.3389/fnut.2026.1729484

1,176 views

Original Research

Accepted on 23 Jan 2026

The hidden costs of Dutch dietary choices: Quantifying the health and environmental costs attributable to suboptimal diets

in Food Policy and Economics

L. Jacky Florencio
Jeljer Hoekstra
Elisabeth H.M. Temme
Reina Vellinga
G. Ardine de Wit

Frontiers in Nutrition

285 views

Original Research

Published on 12 Jan 2026

Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence

in Food Policy and Economics

Tamanna Mastura
Mohammad Jahangir Alam
Ismat Ara Begum
Md. Asif Iqbal
Andrew M. McKenzie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691049

591 views

Original Research

Published on 12 Jan 2026

How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students

in Food Policy and Economics

Xingbo Li
Nick Ariell
Andrea Braakhuis
Zengning Li
Rajshri Roy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729437

919 views

Original Research

Published on 08 Jan 2026

Economic empowerment of free trade zone identity labels: the impact of multi-dimensional identity labels on consumer purchase intention for organic food

in Food Policy and Economics

Yan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681453

771 views

Original Research

Published on 31 Dec 2025

Multilevel barriers to clinical and nutritional research in Latin America: a socioeconomic comparative analysis

in Food Policy and Economics

Evelyn Frias-Toral
Jaime Angamarca-Iguago
Isabel Calvo Higuera
Jorge Carriel-Mancilla
Guillermo Contreras
Raquel Franco-Nuñez
Rosa Larreategui Arosemena
Claudia Maza Moscoso
Javier Restrepo
Jaen Cagua-Ordoñez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599344

1,516 views

Original Research

Published on 19 Dec 2025

From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China

in Food Policy and Economics

Jiawei Wang
Xia Kuang
Zhihua Wu
Feng Ye
Wenmei Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709105

816 views

Opinion

Published on 17 Dec 2025

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

in Food Policy and Economics

Luana F. J. Swensson
Florence Tartanac

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687603

3,871 views

Original Research

Published on 16 Dec 2025

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

in Food Policy and Economics

Chao Zhou
Shiyuan Wang
Lei Zhou
Shenwei Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703317

1,302 views

Review

Published on 12 Dec 2025

Health economics evidence for food system policy: a systematic review of reviews

in Food Policy and Economics

Lin Fu
Irina Pokhilenko
Thijs van Rens
Richard Smith
Emma Frew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629814

2,645 views

Policy and Practice Reviews

Published on 05 Dec 2025

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

in Food Policy and Economics

Laura Rossi
Vincenza Gianfredi
Antonella Lezo
Stefania Maggi
Daniele Nucci
Graziano Onder
Marco Silano
Ersilia Troiano
Massimo Volpe
Michela Zanetti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708486

1,876 views
1 citation

Policy and Practice Reviews

Published on 04 Dec 2025

Toward a roadmap for addressing today's health dilemma–The 101-statement consensus report

in Food Policy and Economics

Katharina C. Wirnitzer
Mohamad Motevalli
Derrick R. Tanous
Clemens Drenowatz
Maximilian Moser
Holger Cramer
Thomas Rosemann
Karl-Heinz Wagner
Andreas Michalsen
Beat Knechtle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676080

5,843 views

Original Research

Published on 01 Dec 2025

Assessing the relationship between women's attitudes toward food waste prevention and their green diets

in Food Policy and Economics

Sevinç Eşer Durmaz
Aylin Bayındır Gümüş
Fatma Nişancı Kılınç
Cansu Ergenç Özdaş

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630098

1,508 views

Policy and Practice Reviews

Published on 28 Nov 2025

Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives

in Food Policy and Economics

Shuchen Tang
YuLong Yang
Zilong Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702278

2,003 views
1 citation

Brief Research Report

Published on 26 Nov 2025

An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants

in Food Policy and Economics

Vanessa M. Oddo
Julien Leider
Alison Tovar
Maya K. Vadiveloo
Emily Elenio
Lisa M. Powell

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706200

1,030 views

Original Research

Published on 25 Nov 2025

Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands

in Food Policy and Economics

Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Iván Veas-González
Ledy Gomez-Bayona
Jorge Alberto Esponda-Perez
Ghenkis Ezcurra-Zavaleta
Elena Matilde Urraca-Vergara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680436

1,892 views
1 citation

Review

Published on 21 Nov 2025

Implementing climate menu labels in university settings: a narrative review

in Food Policy and Economics

Mei-Li Hey
Elizabeth Crespi
Ariana Yett
Daphene Altema-Johnson
Julia Wolfson
Rebecca Ramsing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619842

1,601 views

Original Research

Published on 13 Nov 2025

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

in Food Policy and Economics

Marie Tassy
Andreas Rytz
Alison L. Eldridge
Tsz Ning Mak
Frank Ekow Atta Hayford
Edith J. M. Feskens

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636713

1,716 views

Brief Research Report

Published on 04 Nov 2025

Estimating the value of an early childhood education nutrition program

in Food Policy and Economics

Ruchira Mahashabde
Allen Smith
Taren Massey-Swindle
Julie M. Rutledge
Zhang Dong
Jacob T. Painter

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613236

1,457 views

Editorial

Published on 31 Oct 2025

Editorial: Food-based dietary guidelines

in Food Policy and Economics

Carla Gonçalves
Grigoris Risvas
Norman Temple

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724966

1,826 views
1 citation

134 articles

articles

The role of policy on fortification in food processing and value addition in Malawi and Mozambique—a systematic review

The Association between Dairy Cattle Ownership and Nutritional Status of Children Under Five in Rural Bangladesh: A Cross-Sectional Study

Navigating SNAP Waiver Submissions: An Iowa Case Study

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study

Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs study

The hidden costs of Dutch dietary choices: Quantifying the health and environmental costs attributable to suboptimal diets

Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence

How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students

Economic empowerment of free trade zone identity labels: the impact of multi-dimensional identity labels on consumer purchase intention for organic food

Multilevel barriers to clinical and nutritional research in Latin America: a socioeconomic comparative analysis

From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

Health economics evidence for food system policy: a systematic review of reviews

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Toward a roadmap for addressing today's health dilemma–The 101-statement consensus report

Assessing the relationship between women's attitudes toward food waste prevention and their green diets

Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives

An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants

Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands

Implementing climate menu labels in university settings: a narrative review

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

Estimating the value of an early childhood education nutrition program

Editorial: Food-based dietary guidelines