Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 02 Oct 2025

The impact of modern agricultural technology promotion and adoption on agri-food system resilience

in Food Policy and Economics

Yuting Zhang
Juan Shang
Ziling Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677104

810 views

Original Research

Accepted on 30 Sep 2025

Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X

in Food Policy and Economics

Mariana Ribeiro
Juliana Matos
Carolina Kikuta
Thais da Silva Marques
Beatriz Escaler Arruda
Paula Horta
Ana Paula Bortoletto Martins
Laís Amaral Mais

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666794

159 views

Brief Research Report

Accepted on 29 Sep 2025

Estimating the value of an early childhood education nutrition program

in Food Policy and Economics

Ruchira Mahashabde
Allen M Smtih
Taren Swindle
Julie Rutledge
Zhang Dong
Jacob Painter

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613236

201 views

Original Research

Accepted on 29 Sep 2025

Assessing the relationship between women's attitudes towards food waste prevention and their green diets

in Food Policy and Economics

SEVİNÇ ESER DURMAZ
Aylin Bayındır-Gümüş
Fatma Nişanci Kilinç
Cansu Ergenç

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630098

191 views

Review

Accepted on 29 Sep 2025

Implementing climate menu labels in university settings: A narrative review

in Food Policy and Economics

Mei-Li Hey
Elizabeth Crespi
Ariana Yett
Daphene Altema-Johnson
Julia Wolfson
Rebecca Ramsing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619842

194 views

Original Research

Published on 26 Sep 2025

The cost of healthy eating in two major cities in Ecuador: a comparative analysis

in Food Policy and Economics

Leidy Gonzabay-Parrales
Lesly Alay Chimborazo
Giuliana Altamirano Flores
Diana Ocaña Grijalva
Doménica Arias Cárdenas
Jair Gómez Rubiano
Valeria Hernández Andrade
Nathalia Pérez Molina
Martín Terán Navas
Camila Contero Gómez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516106

1,315 views

Mini Review

Published on 24 Sep 2025

Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience

in Food Policy and Economics

Samantha Christie
David Crooks
Rowena Thomson-Selibowitz
Ashley Green-Woolard
Konstantinos Mantantzis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686365

2,914 views

Original Research

Accepted on 19 Sep 2025

E-commerce Adoption and Farmers' Pesticide Reduction Behavior：Implications for Food System Security

in Food Policy and Economics

Hailan Qiu
Wenyi Tang
Hanyun Deng
Lun Hu
Jiawei Wang
Biao Sheng
Liao Wenmei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665628

759 views

Perspective

Accepted on 17 Sep 2025

Inclusive Seed Systems for Better Nutrition and Sustainable Food Systems in Mali

in Food Policy and Economics

Almamy Sylla
Kavitha Kasala
Padmaja Ravula
Victor Afari-Sefa
Boubakary Cissé
Mamourou Sidibé
Mc Donald Bright Jumbo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1628431

673 views

Original Research

Published on 15 Sep 2025

Factors that influence snacking behaviors among urban Indian adolescents – a qualitative inquiry

in Food Policy and Economics

Neha Rathi
Anthony Worsley
Meg Bruening

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637799

1,613 views

Policy and Practice Reviews

Accepted on 10 Sep 2025

Toward a Roadmap for Addressing Today's Health Dilemma -The 101-Statement Consensus Report

in Food Policy and Economics

Katharina C. Wirnitzer
Mohamad Motevalli
Derrick Tanous
Clemens Drenowatz
Maximilian Moser
Holger Cramer
Thomas Rosemann
Karl-Heinz Wagner
Andreas Michalsen
Beat Knechtle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676080

693 views

Original Research

Published on 10 Sep 2025

Disentangling food transformation narratives: a Q-method analysis on pathways to sustainable food systems and their implications

in Food Policy and Economics

Meredith L. Mull
Mario Torralba

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662085

1,108 views

Review

Accepted on 08 Sep 2025

Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers

in Food Policy and Economics

Alessandro L Gallina
Suzan Otay
Jaisalmer de Frutos Lucas
Marion Buso
Paula Moral Martinez
Kevin D Cashman
Mairead E Kiely
Siân Astley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669008

567 views

Review

Published on 29 Aug 2025

Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications

in Food Policy and Economics

Anam Farzand
Mohd Adzim Khalili Rohin
Sana Javaid Awan
Ahram Hussain
Muhammad Faizan
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645166

2,468 views

Original Research

Accepted on 26 Aug 2025

Evaluating Climate-Resilient Food Systems Using ARDL Analysis: The role of Air Pollution, GHG Emissions, and Temperature Change in Bangladesh and China

in Food Policy and Economics

Kiran Sarwar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621928

790 views

Original Research

Published on 25 Aug 2025

Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study

in Food Policy and Economics

Gideon Onyedikachi Iheme
Ifeoma Mercy Egechizuorom
Linda Obianuju Edafioghor
Elizabeth Monday Okonkwo
Linda Eneh Olah
Barbara Adimchinobi Onyeonu
Oluwadamilare Emmanuel Kupoluyi
Hannah Chinyere Enuka
Adimchi Dike Adile
Idris Hajara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644344

1,484 views