Original Research
Accepted on 30 Dec 2025
Front-of-Pack labelling and perceived nutritional quality in adults with and without chronic disease: Results from a quasi-experimental study
in Food Policy and Economics
Frontiers in Nutrition
Type at least 3 characters
130 articles
articles
Original Research
Published on 19 Dec 2025
From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1709105
- 399 views
Opinion
Published on 17 Dec 2025
Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687603
- 660 views
Original Research
Accepted on 16 Dec 2025
How do they eat: A digital diet ethnography of dietary behaviour determinants among New Zealand and Chinese university students
in Food Policy and Economics
Frontiers in Nutrition
- 158 views
Original Research
Accepted on 16 Dec 2025
Rice Price Volatility and Dietary Diversity in Bangladeshi Farm Households: Panel Data Evidence
in Food Policy and Economics
Frontiers in Nutrition
- 167 views
Original Research
Published on 16 Dec 2025
The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703317
- 801 views
Review
Published on 12 Dec 2025
Health economics evidence for food system policy: a systematic review of reviews
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629814
- 2,000 views
Policy and Practice Reviews
Published on 05 Dec 2025
Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708486
- 1,028 views
Policy and Practice Reviews
Published on 04 Dec 2025
Toward a roadmap for addressing today's health dilemma–The 101-statement consensus report
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676080
- 3,725 views
Original Research
Published on 01 Dec 2025
Assessing the relationship between women's attitudes toward food waste prevention and their green diets
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1630098
- 1,180 views
Original Research
Accepted on 30 Nov 2025
Multilevel Barriers to Clinical and Nutritional Research in Latin America: A Socioeconomic Comparative Analysis
in Food Policy and Economics
Frontiers in Nutrition
- 306 views
Policy and Practice Reviews
Published on 28 Nov 2025
Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1702278
- 1,286 views
Brief Research Report
Published on 26 Nov 2025
An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1706200
- 762 views
Original Research
Published on 25 Nov 2025
Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680436
- 1,108 views
Review
Published on 21 Nov 2025
Implementing climate menu labels in university settings: a narrative review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619842
- 1,273 views
Original Research
Published on 13 Nov 2025
Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636713
- 1,072 views
Original Research
Accepted on 10 Nov 2025
Economic Empowerment of Free Trade Zone Identity Labels: The Impact of Multi-dimensional Identity Labels on Consumer Purchase Intention for Organic Food
in Food Policy and Economics
Frontiers in Nutrition
- 278 views
Brief Research Report
Published on 04 Nov 2025
Estimating the value of an early childhood education nutrition program
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613236
- 1,225 views
Editorial
Published on 31 Oct 2025
Editorial: Food-based dietary guidelines
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724966
- 1,508 views
Original Research
Published on 21 Oct 2025
Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1666794
- 1,806 views
Review
Published on 20 Oct 2025
Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669008
- 3,014 views
Original Research
Published on 14 Oct 2025
E-commerce adoption and farmers’ pesticide reduction behavior: implications for food system security
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665628
- 1,758 views
Perspective
Published on 02 Oct 2025
Inclusive seed systems for better nutrition and sustainable food systems in Mali
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1628431
- 1,804 views
Original Research
Published on 02 Oct 2025
The impact of modern agricultural technology promotion and adoption on agri-food system resilience
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677104
- 2,475 views