Frontiers in Nutrition | Food Policy and Economics

Systematic Review

Published on 11 Oct 2024

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

in Food Policy and Economics

Safira Firdaus
Nuri Andarwulan
Purwiyatno Hariyadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448300

1,807 views

Perspective

Published on 08 Oct 2024

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

in Food Policy and Economics

Eva Greenthal
Katherine Marx
Emily Friedman
Sara John
Joelle Johnson
Christina LiPuma
DeAnna Nara
Sarah Sorscher
Karen Gardner
Aviva Musicus

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473303

1,566 views

Original Research

Published on 03 Oct 2024

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

in Food Policy and Economics

Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Jorge Alberto Esponda-Perez
Dany Yudet Millones-Liza
Miluska Villar-Guevara
Karla Liliana Haro-Zea
Rodrigo Gallardo-Canales

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482009

3,292 views

Original Research

Published on 25 Sep 2024

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

in Food Policy and Economics

Christopher R. Gustafson
Henriette Gitungwa
Sushil C. Sapkota
Devin J. Rose

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454271

898 views

Original Research

Published on 25 Sep 2024

Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

in Food Policy and Economics

Constanza De Matteu Monteiro
Jeanne-Marie Membré
Morten Poulsen
Sofie Theresa Thomsen
Sara Monteiro Pires

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458531

905 views

Original Research

Published on 18 Sep 2024

Donor human milk practice in Indonesia: a media content analysis

in Food Policy and Economics

Andini Pramono
Alvia Hikmawati

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442864

1,014 views

Original Research

Published on 23 Aug 2024

Pulse crops: nutrient density, affordability, and environmental impact

in Food Policy and Economics

Adam Drewnowski
Zach Conrad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438369

1,720 views
1 citation

Community Case Study

Published on 23 Aug 2024

Sustainable pork production and processing: a step toward empowering tribal women in Northeast India

in Food Policy and Economics

Shivani Mehta
Mahua Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425020

914 views

Original Research

Published on 19 Aug 2024

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

in Food Policy and Economics

Mohammed Mahmoud Sarhan
Shemaa Adel Aljohani
Yara Ahmad Alnazzawi
Nuorah Awadh Alharbi
Shihanah Eid Alotaibi
Ahmed Saad Alhujaili
Maram Ali M. Alwadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388918

1,772 views

Editorial

Published on 14 Aug 2024

Editorial: Consumer behavior around food safety and quality in the context of technological innovation

in Food Policy and Economics

Shah Fahad
Shiyong Zheng
Fang Su
Giuseppe Antonio Di Vita

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440242

1,441 views

Original Research

Published on 13 Aug 2024

Food security intervention mechanisms in the drought-prone rural areas of Tigray

in Food Policy and Economics

Tewelde Gebre
Zenebe Abraha
Amanuel Zenebe
Woldegebrial Zeweld

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413017

1,758 views
1 citation

Brief Research Report

Published on 02 Aug 2024

The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities

in Food Policy and Economics

Amanda Williams
Sharlene D. Newman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413208

2,068 views

Original Research

Published on 18 Jul 2024

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool

in Food Policy and Economics

Viviane Aurelie Tapsoba
Ella W. R. Compaore
Augustin Nawidimbasba Zeba
Jerome Winbetourefa Some
Julien Soliba Manga
Adama Diouf
Jean-Claude Moubarac
Stefanie Vandevijvere
Mamoudou Hama Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420323

1,173 views

Conceptual Analysis

Published on 03 Jul 2024

Toward a science-based classification of processed foods to support meaningful research and effective health policies

in Food Policy and Economics

Paula R. Trumbo
Rachel Bleiweiss-Sande
Jessica K. Campbell
Eric Decker
Adam Drewnowski
John W. Erdman
Mario G. Ferruzzi
Ciaran G. Forde
Michael J. Gibney
Julie M. Hess

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389601

12,084 views

Original Research

Published on 27 Jun 2024

Association between nutritional literacy and nutrition label use in Chinese community residents

in Food Policy and Economics

Ling Yang
Yan Cui
Jing Du
Zihao Liu
Ying Duan
Qi Qi
Huaqing Liu
Min Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380310

1,558 views

Original Research

Published on 10 Jun 2024

Competitiveness of citrus export and its determinants: a two-way fixed effect panel data model approach

in Food Policy and Economics

Naveed Hayat
Muhammad Naeem
Ghulam Mustafa
Bader Alhafi Alotaibi
Abou Traore
Aftab Anwar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414478

3,478 views
1 citation

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Articles

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

Donor human milk practice in Indonesia: a media content analysis

Pulse crops: nutrient density, affordability, and environmental impact

Sustainable pork production and processing: a step toward empowering tribal women in Northeast India

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

Editorial: Consumer behavior around food safety and quality in the context of technological innovation

Food security intervention mechanisms in the drought-prone rural areas of Tigray

The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Association between nutritional literacy and nutrition label use in Chinese community residents

Competitiveness of citrus export and its determinants: a two-way fixed effect panel data model approach