Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 19 Aug 2025

Estimating food availability and self-reliance in island territories: Puerto Rico as a case study

in Food Policy and Economics

Nayla Bezares
Chad Fisher
Carol E. Ramos-Gerena
William Suarez-Gomez
Sean B. Cash
Thomas Nemecek
Nicole Tichenor Blackstone

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622876

763 views

Original Research

Accepted on 18 Aug 2025

Disentangling food transformation narratives: A Q-method analysis on pathways to sustainable food systems and their implications

in Food Policy and Economics

Meredith Leigh Mull
Mario Torralba

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662085

130 views

Review

Accepted on 13 Aug 2025

Obesity and Food Marketing: A Narrative Review of Consumer Influence, Regulatory Gaps, and Ethical Implications

in Food Policy and Economics

Anam Farzand
Mohd Adzim Khalili Rohin
Sana Javaid Awan
Ahram Hussain
Muhammad Faizan
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645166

278 views

Perspective

Published on 13 Aug 2025

Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

in Food Policy and Economics

Sylvie Avallone
Sophie Nicklaus
Céline Giner
Juliana F. W. Cohen
Stéphane Verguet

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616375

653 views

Original Research

Accepted on 07 Aug 2025

Insurance Policy and Cropping Structure Adjustment Toward Staple Grains in China: Implications for Food System Resilience and Security

in Food Policy and Economics

Jiawei Wang
Zihui Yuan
Zhihua Wu
Xia Kuang
Feng Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636296

157 views

Original Research

Accepted on 05 Aug 2025

Compliance of pre-packaged food products with the Nigerian national food labelling guidelines: The NigeFE Study

in Food Policy and Economics

Gideon Onyedikachi Iheme
Ifeoma Mercy Egechizuorom
Linda Obianuju Edafioghor
Elizabeth Monday Okonkwo
Linda Eneh Olah
Barbara Adimchinobi Onyeonu
Oluwadamilare Emmanuel Kupoluyi
Hannah Chinyere Enuka
Adimchi Dike Adile
Hajara Idris

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644344

241 views

Original Research

Published on 30 Jul 2025

How pet food selection attributes influence customer satisfaction and loyalty: evidence from South Korea

in Food Policy and Economics

Ji-eun Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576518

962 views

Original Research

Accepted on 28 Jul 2025

Ensuring a sustainable supply of aquatic products in the future: Research on the promotion and application of deep-sea aquaculture

in Food Policy and Economics

Ying Zhang
Ye Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643753

210 views

Original Research

Published on 14 Jul 2025

Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China

in Food Policy and Economics

Minda Yang
Shi Min
Trung Thanh Nguyen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563341

1,200 views

Original Research

Published on 11 Jul 2025

Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors

in Food Policy and Economics

Nouhayla Mouatadid
Mourad Oukheda
Mustapha Khiati
Rachid Saile
Anass Kettani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600873

1,391 views

Original Research

Published on 09 Jul 2025

The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district

in Food Policy and Economics

George N. Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Peter Stephen Donald Ngulube
Gama Rivas Daru
Thokozani Mzumara
Moses M. N. Chitete
Zondiwe Mabilabo Jere

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615990

1,455 views

Original Research

Published on 08 Jul 2025

Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households

in Food Policy and Economics

Manli Zheng
Rong Cai
Li Zhang
Ke Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620134

999 views

Original Research

Published on 02 Jul 2025

Research on farmers’ willingness to grow high-quality rice based on the TAM-TPB model: evidence from China

in Food Policy and Economics

Bin Zhang
Yingshu Cai
Zhen Hu
Ning Xie
Jianfu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535720

1,128 views

Original Research

Published on 24 Jun 2025

Evidence of transitioning apple farming to an agro-ecological model in Himachal Pradesh

in Food Policy and Economics

Divyanshu
Subhash Sharma
Rajeshwar Singh Chandel
Rohit Vashishat
Subhash Chander Verma
Sudhir Verma
Narender Kumar Bharat
Kuldeep Singh Thakur
Inder Dev
Sanjeev Chauhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611137

1,563 views

Original Research

Published on 13 Jun 2025

Insights into determinants influencing food security in the IGAD region of Eastern Africa

in Food Policy and Economics

Paulino Omoj Omay
Titike Kassa Bahaga
Abdi Fidar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600096

1,530 views

Original Research

Published on 02 Jun 2025

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

in Food Policy and Economics

Hung Nguyen Ngoc
Mayuree Ditmetharoj
Nipa Rojroongwasinkul
Pattanee Winichagoon
Wantanee Kriengsinyos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564216

3,312 views