Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 16 May 2024

Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives

in Food Policy and Economics

Samantha M. Sundermeir
Sydney R. Santos
Emma C. Lewis
Sara John
Karen Gardner
Emily Friedman
Lisa Poirier
Shuxian Hua
Sevetra Peoples-Brown
Sara E. Benjamin-Neelon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399402

2,067 views
1 citation

Original Research

Published on 15 May 2024

The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China

in Food Policy and Economics

Peiheng Ruan
Sihan Yin
Yongchang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1392711

1,459 views

Original Research

Published on 13 May 2024

Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia

in Food Policy and Economics

Asma Souissi
Boubaker Dhehibi
Ali M. Oumer
Rihab Mejri
Aymen Frija
Meriem Zlaoui
Mohamed Zied Dhraief

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389007

3,140 views
1 citation

Original Research

Published on 07 May 2024

Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

in Food Policy and Economics

Emma H. Spence
Meredith T. Niles
Farryl Bertmann
Teresa Mares
Emily H. Belarmino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1274656

11,253 views

Original Research

Published on 30 Apr 2024

Sociodemographic characteristics help predict Canadian urbanites’ acceptability of restaurant food environment policies

in Food Policy and Economics

Jessica Lambert-De Francesch
Kadia Saint-Onge
Nazeem Muhajarine
Lise Gauvin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360360

1,061 views

Original Research

Published on 18 Apr 2024

Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS

in Food Policy and Economics

Richard Volpe
Xiaowei Cai
Marilyn Tseng
Wilson Sinclair

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369240

1,556 views

Original Research

Published on 16 Apr 2024

Exploring food system resilience to the global polycrisis in six Asian countries

in Food Policy and Economics

Caroline Favas
Chiara Cresta
Elizabeth Whelan
Kristie Smith
Mari S. Manger
Damith Chandrasenage
Anusara Singhkumarwong
Jintana Kawasaki
Susana Moreno
Sophie Goudet

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347186

2,521 views

Review

Published on 27 Mar 2024

Strengths and weaknesses of food eco-labeling: a review

in Food Policy and Economics

Ornella Tiboni-Oschilewski
Magdalena Abarca
Fabiana Santa Rosa Pierre
Alice Rosi
Beatrice Biasini
Davide Menozzi
Francesca Scazzina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381135

5,459 views
3 citations

Mini Review

Published on 26 Mar 2024

Food allergy issues among consumers: a comprehensive review

in Food Policy and Economics

Samantha Sansweet
Ria Jindal
Ruchi Gupta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380056

2,871 views
1 citation

Original Research

Published on 22 Mar 2024

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

in Food Policy and Economics

Rony Francisco Chilón-Troncos
Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Dany Yudet Millones-Liza
Miluska Villar-Guevara

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353569

6,176 views
5 citations

Original Research

Published on 21 Mar 2024

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

in Food Policy and Economics

Zhongyu Li
Fang Fang Zhang
Sean B. Cash
Kurt Hager
Leo Trevino
Sara C. Folta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304519

1,383 views

Original Research

Published on 21 Mar 2024

Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy

in Food Policy and Economics

Mingling Du
Junhui Shi
Songping Shi
Fang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335200

1,284 views

Original Research

Published on 12 Mar 2024

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

in Food Policy and Economics

Sujita Pandey
Amanda Bohl
Vittoria Favari
Pietro Mora
Sudikshya Phuyal
Eliška Sojková
Mausam Budhathoki
Marianne Thomsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371634

3,228 views

Original Research

Published on 29 Feb 2024

The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model

in Food Policy and Economics

Habtamu T. Wubetie
Temesgen Zewotir
Aweke A. Mitku
Zelalem G. Dessie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330822

3,930 views
2 citations

Editorial

Published on 23 Feb 2024

Editorial: Added sugar consumption: economic and policy perspectives for improving public health

in Food Policy and Economics

Gemma Bridge
Angela Jackson-Morris
Luana Silva Monteiro

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379946

2,746 views
1 citation

Mini Review

Published on 15 Feb 2024

Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan

in Food Policy and Economics

Sofia M. Santillana Farakos
Jacqueline Heilman
Eileen Abt
Sherri Dennis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290680

2,188 views
1 citation

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Articles

Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives

The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China

Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia

Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

Sociodemographic characteristics help predict Canadian urbanites’ acceptability of restaurant food environment policies

Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS

Exploring food system resilience to the global polycrisis in six Asian countries

Strengths and weaknesses of food eco-labeling: a review

Food allergy issues among consumers: a comprehensive review

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model

Editorial: Added sugar consumption: economic and policy perspectives for improving public health

Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan