Frontiers in Nutrition | Food Policy and Economics

Systematic Review

Published on 23 Apr 2025

Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas

in Food Policy and Economics

Hernán Darío Cadavid-Gómez
Jose Alejandro Cano
Javier A. Sánchez-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526594

7,360 views
1 citation

Review

Published on 19 Mar 2025

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

in Food Policy and Economics

Yangyang Chen
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536002

2,625 views
1 citation

Original Research

Published on 12 Mar 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacón
Sarah Wen Warykas
Madeline Baird
Vanessa Esquivel
Suge Zhang
Alison Tovar
Snehaa Ray
Naomi Inman
Peter McCauley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

2,369 views

Perspective

Published on 04 Mar 2025

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

in Food Policy and Economics

Vitowe Batch
Martina Kress
Aggrey Pemba Gama
Tinna Ng’ong’ola-Manani
Gabriella Chiutsi-Phiri
Ponyadira Leah Corner
Save Kumwenda
Chikumbusko Kaonga
Mphatso Kamndaya
Maurice Monjerezi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524580

2,059 views
1 citation

Original Research

Published on 21 Feb 2025

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

in Food Policy and Economics

Youyou Li
Baoshun Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528016

11,630 views
17 citations

Original Research

Published on 12 Feb 2025

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532926

3,522 views
1 citation

Editorial

Published on 11 Feb 2025

Editorial: Sustainable and resilient food systems in times of crises

in Food Policy and Economics

Tarek Ben Hassen
Hamid El Bilali
Bassel Daher
Stefan Burkart

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564950

6,041 views
7 citations

Correction

Published on 05 Feb 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548350

1,273 views

Editorial

Published on 28 Jan 2025

Editorial: Industry and individuals: branding, labelling, and marketing of food products

in Food Policy and Economics

Daniel Adrian Gârdan
Paweł Bryła
Ionel Dumitru
Iuliana Petronela Gârdan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555875

2,710 views
2 citations

Original Research

Published on 14 Jan 2025

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

in Food Policy and Economics

Purushothaman Venkatesan
Nilakandan Sivaramane
Ch Srinivasa Rao
Ramanujam Venkattakumar
Sethuraman Sivakumar
Palanisamy Mooventhan
Rajarshi Roy Burman
Bommu Kalyani
Lalitha Navya Challa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423599

2,999 views
1 citation

Original Research

Published on 07 Jan 2025

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

in Food Policy and Economics

Seyedehatefeh Panahimoghadam
Paul J. Veugelers
Julia Dabravolskaj
Trudy Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

2,404 views

Original Research

Published on 07 Jan 2025

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

in Food Policy and Economics

Aaiza Tahreem
Allah Rakha
Rimsha Anwar
Roshina Rabail
Cristina Maria Maerescu
Claudia Terezia Socol
Florin Leontin Criste
Gholamreza Abdi
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460200

4,840 views
5 citations

Original Research

Published on 06 Jan 2025

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

in Food Policy and Economics

Will Davis
Jordan W. Jones
Elizabeth Canales
Ayoung Kim
David R. Buys

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472622

1,814 views
1 citation

Original Research

Published on 04 Dec 2024

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

in Food Policy and Economics

Chan Wang
Xiaoyan Fu
Caixia Li
Zengjin Liu
Shanshan Wang
Tinggui Chen
Lei Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511205

1,804 views
1 citation

Original Research

Published on 19 Nov 2024

A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476771

7,662 views
7 citations

Original Research

Published on 07 Nov 2024

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

in Food Policy and Economics

Nawab Khan
Xuanguo Xu
Muhammad Khayyam
Abdul Raziq

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462438

1,959 views
3 citations

Original Research

Published on 05 Nov 2024

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

in Food Policy and Economics

Zhongyu He
Xiaoxu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452817

1,635 views
2 citations

Brief Research Report

Published on 01 Nov 2024

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

in Food Policy and Economics

Samuel Faraday Saidu
Ramona Ann Danielson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456089

4,070 views
2 citations

Brief Research Report

Published on 31 Oct 2024

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

in Food Policy and Economics

Natália Caldeira de Carvalho
Clarisse Lolli e Silva
Juliana Costa Liboredo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416554

3,317 views
1 citation

Original Research

Published on 21 Oct 2024

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

in Food Policy and Economics

Amin Mokari-Yamchi
Nasrin Omidvar
Manoochehr Karami
Morteza Tahamipour Zarandi
Hassan Eini-Zinab

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453969

2,441 views

Systematic Review

Published on 11 Oct 2024

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

in Food Policy and Economics

Safira Firdaus
Nuri Andarwulan
Purwiyatno Hariyadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448300

6,998 views
3 citations

Perspective

Published on 08 Oct 2024

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

in Food Policy and Economics

Eva Greenthal
Katherine Marx
Emily Friedman
Sara John
Joelle Johnson
Christina LiPuma
DeAnna Nara
Sarah Sorscher
Karen Gardner
Aviva Musicus

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473303

4,504 views
5 citations

Original Research

Published on 03 Oct 2024

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

in Food Policy and Economics

Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Jorge Alberto Esponda-Perez
Dany Yudet Millones-Liza
Miluska Villar-Guevara
Karla Liliana Haro-Zea
Rodrigo Gallardo-Canales

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482009

21,784 views
23 citations

Original Research

Published on 25 Sep 2024

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

in Food Policy and Economics

Christopher R. Gustafson
Henriette Gitungwa
Sushil C. Sapkota
Devin J. Rose

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454271

2,368 views
4 citations

130 articles

articles

Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

A global analysis of portion size recommendations in food-based dietary guidelines

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

articles

Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

A global analysis of portion size recommendations in food-based dietary guidelines

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study