Original Research
Published on 06 Feb 2024
The interplay of food-related lifestyle and eating behavior in Italian women
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1338925
- 2,769 views
- 2 citations
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78 articles
Articles
Original Research
Published on 06 Feb 2024
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1327308
- 5,172 views
- 1 citation
Original Research
Published on 18 Jan 2024
Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1344237
- 11,404 views
- 4 citations
Original Research
Published on 17 Jan 2024
Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290710
- 1,590 views
Original Research
Published on 15 Jan 2024
Food insecurity among consumers from rural areas in Romania
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1345729
- 4,417 views
- 1 citation
Original Research
Published on 12 Jan 2024
The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284377
- 4,442 views
- 3 citations
Original Research
Published on 08 Jan 2024
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305964
- 3,661 views
- 2 citations
Brief Research Report
Published on 15 Dec 2023
School-based intervention impacts availability of vegetables and beverages in participants’ homes
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278125
- 2,399 views
Original Research
Published on 14 Dec 2023
Restaurants’ compliance with calorie labeling policies in food delivery applications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1281293
- 3,144 views
Original Research
Published on 05 Dec 2023
The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1287473
- 3,134 views
- 1 citation
Original Research
Published on 14 Nov 2023
Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273713
- 3,290 views
Brief Research Report
Published on 09 Nov 2023
Consumer acceptance of upcycled craft beer: a New Zealand case study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1235137
- 2,778 views
- 51 citations
Original Research
Published on 09 Nov 2023
Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227303
- 2,204 views
- 2 citations
Original Research
Published on 01 Nov 2023
Setting sodium targets for pre-packaged foods in China — an exploratory study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1231979
- 1,786 views
- 1 citation
Original Research
Published on 27 Oct 2023
Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1221785
- 2,698 views
- 3 citations
Original Research
Published on 25 Oct 2023
Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional survey
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268436
- 3,363 views