Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 12 Mar 2024

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

in Food Policy and Economics

Sujita Pandey
Amanda Bohl
Vittoria Favari
Pietro Mora
Sudikshya Phuyal
Eliška Sojková
Mausam Budhathoki
Marianne Thomsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371634

5,285 views
5 citations

Original Research

Published on 29 Feb 2024

The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model

in Food Policy and Economics

Habtamu T. Wubetie
Temesgen Zewotir
Aweke A. Mitku
Zelalem G. Dessie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330822

6,473 views
7 citations

Editorial

Published on 23 Feb 2024

Editorial: Added sugar consumption: economic and policy perspectives for improving public health

in Food Policy and Economics

Gemma Bridge
Angela Jackson-Morris
Luana Silva Monteiro

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379946

4,650 views
2 citations

Mini Review

Published on 15 Feb 2024

Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan

in Food Policy and Economics

Sofia M. Santillana Farakos
Jacqueline Heilman
Eileen Abt
Sherri Dennis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290680

3,473 views
4 citations

Original Research

Published on 06 Feb 2024

The interplay of food-related lifestyle and eating behavior in Italian women

in Food Policy and Economics

Manal Hamam
Mario D’Amico
Daniela Spina
Giovanni La Via
Giuseppe Di Vita

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338925

4,971 views
7 citations

Original Research

Published on 06 Feb 2024

An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond

in Food Policy and Economics

Zdeňka Smutná
Jan Vávra
Barbora Duží

Frontiers in Nutrition

doi 10.3389/fnut.2024.1327308

7,600 views
4 citations

Original Research

Published on 18 Jan 2024

Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency

in Food Policy and Economics

Jie Su
Shuqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1344237

29,189 views
27 citations

Original Research

Published on 17 Jan 2024

Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

in Food Policy and Economics

Megan E. Mayer
Anna R. McAlister
Christina D. Economos
Suzanne Mack
Kaela Plank
Sean B. Cash

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290710

2,834 views
1 citation

Original Research

Published on 15 Jan 2024

Food insecurity among consumers from rural areas in Romania

in Food Policy and Economics

Carmen Adina Paştiu
Silvia Ştefania Maican
Iulian Bogdan Dobra
Andreea Cipriana Muntean
Camelia Haţegan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1345729

11,007 views
6 citations

Original Research

Published on 12 Jan 2024

The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers

in Food Policy and Economics

Samantha Taylor
Sylvain Charlebois
Tammy Crowell
Bryce Cross

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284377

7,627 views
5 citations

Original Research

Published on 08 Jan 2024

Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action

in Food Policy and Economics

Talha Bayır
Selim Çam
Murat Fatih Tuna

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305964

7,069 views
11 citations

Brief Research Report

Published on 15 Dec 2023

School-based intervention impacts availability of vegetables and beverages in participants’ homes

in Food Policy and Economics

Erin A. Hudson
Marissa Burgermaster
Sophia M. Isis
Matthew R. Jeans
Sarvenaz Vandyousefi
Matthew J. Landry
Rebecca Seguin-Fowler
Joya Chandra
Jaimie Davis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278125

4,353 views
1 citation

Original Research

Published on 14 Dec 2023

Restaurants’ compliance with calorie labeling policies in food delivery applications

in Food Policy and Economics

Abdulaziz S. Alangari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281293

6,336 views
1 citation

Original Research

Published on 05 Dec 2023

The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing

in Food Policy and Economics

Christine Mulligan
Lauren Remedios
Tim Ramsay
Elise Pauzé
Mariangela Bagnato
Monique Potvin Kent

Frontiers in Nutrition

doi 10.3389/fnut.2023.1287473

6,002 views
3 citations

Original Research

Published on 14 Nov 2023

Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan

in Food Policy and Economics

Chi-Hsuan Liu
Te-Chih Wong
Mei Chung
Chyi-Huey Bai
Yi-Chun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273713

5,620 views
3 citations

Brief Research Report

Published on 09 Nov 2023

Consumer acceptance of upcycled craft beer: a New Zealand case study

in Food Policy and Economics

Francesca Goodman-Smith
Siddharth Bhatt
Simona Grasso
Jonathan Deutsch
Miranda Mirosa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235137

4,664 views
57 citations

Original Research

Published on 09 Nov 2023

Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

in Food Policy and Economics

Nayu Ikeda
Hitomi Yamashita
Jun Hattori
Hiroki Kato
Nobuo Nishi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227303

3,932 views
7 citations

Original Research

Published on 01 Nov 2023

Setting sodium targets for pre-packaged foods in China — an exploratory study

in Food Policy and Economics

Puhong Zhang
Jiguo Zhang
Emalie Rosewarne
Yuan Li
Le Dong
Feng J. He
Mhairi Brown
Simone Pettigrew
Rain Yamamoto
Chizuru Nishida

Frontiers in Nutrition

doi 10.3389/fnut.2023.1231979

3,207 views
2 citations

Original Research

Published on 27 Oct 2023

Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

in Food Policy and Economics

Sara C. Folta
Zhongyu Li
Sean B. Cash
Kurt Hager
Fang Fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1221785

4,754 views
12 citations

Original Research

Published on 25 Oct 2023

Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional survey

in Food Policy and Economics

Xuanfei Zhang
Jinrui Bai
Mengyao Xian
Junmao Sun
Haiquan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268436

5,230 views
2 citations

Original Research

Published on 16 Oct 2023

The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region

in Food Policy and Economics

Jaber Rahimi
Andrew Smerald
Hassane Moutahir
Mostafa Khorsandi
Klaus Butterbach-Bahl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239548

4,905 views
10 citations

Original Research

Published on 29 Sep 2023

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

in Food Policy and Economics

Valentina Carfora
Patrizia Catellani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204732

5,911 views
15 citations

Original Research

Published on 28 Sep 2023

Analysis of public food procurement in relation to dairy products and their quality criteria

in Food Policy and Economics

Katarzyna M. Brukało
Justyna Nowak
Neza Fras
Oskar Kowalski
Mojca Gabrijelčič Blenkuš

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264389

3,113 views

Perspective

Published on 12 Sep 2023

Considering tradeoffs in “local” food policies: examples from school feeding programmes

in Food Policy and Economics

Becca B. R. Jablonski
Paul Milbourne
Siobhan Maderson
Kevin Morgan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1242493

2,600 views
1 citation

130 articles

articles

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model

Editorial: Added sugar consumption: economic and policy perspectives for improving public health

Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan

The interplay of food-related lifestyle and eating behavior in Italian women

An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond

Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency

Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

Food insecurity among consumers from rural areas in Romania

The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers

Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action

School-based intervention impacts availability of vegetables and beverages in participants’ homes

Restaurants’ compliance with calorie labeling policies in food delivery applications

The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing

Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan

Consumer acceptance of upcycled craft beer: a New Zealand case study

Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

Setting sodium targets for pre-packaged foods in China — an exploratory study

Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional survey

The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

Analysis of public food procurement in relation to dairy products and their quality criteria

Considering tradeoffs in “local” food policies: examples from school feeding programmes