Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 16 Oct 2023

The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region

in Food Policy and Economics

Jaber Rahimi
Andrew Smerald
Hassane Moutahir
Mostafa Khorsandi
Klaus Butterbach-Bahl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239548

3,101 views
2 citations

Original Research

Published on 29 Sep 2023

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

in Food Policy and Economics

Valentina Carfora
Patrizia Catellani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204732

3,475 views
7 citations

Original Research

Published on 28 Sep 2023

Analysis of public food procurement in relation to dairy products and their quality criteria

in Food Policy and Economics

Katarzyna M. Brukało
Justyna Nowak
Neza Fras
Oskar Kowalski
Mojca Gabrijelčič Blenkuš

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264389

1,895 views

Perspective

Published on 12 Sep 2023

Considering tradeoffs in “local” food policies: examples from school feeding programmes

in Food Policy and Economics

Becca B. R. Jablonski
Paul Milbourne
Siobhan Maderson
Kevin Morgan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1242493

1,695 views

Original Research

Published on 08 Sep 2023

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

in Food Policy and Economics

Morgan Failla
Helene Hopfer
Josephine Wee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197111

5,020 views
7 citations

Original Research

Published on 05 Sep 2023

Wild and backyard food use during COVID-19 in upstate New York, United States

in Food Policy and Economics

Jeanne L. Coffin-Schmitt
Nia Clements
Grace Marshall
Lu Liu
Aly Trombitas
Zi Wang
Shuai Yuan
Amelia Greiner Safi
Karla L. Hanson
Kathryn J. Fiorella

Frontiers in Nutrition

doi 10.3389/fnut.2023.1222610

7,302 views
2 citations

Original Research

Published on 04 Sep 2023

The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study

in Food Policy and Economics

Zhou Maojie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1240503

3,524 views
3 citations

Mini Review

Published on 30 Aug 2023

A review of international trade and investment agreements and nutrition policy space in the Pacific

in Food Policy and Economics

Noah Bunkley
Judith McCool
Kelly Garton

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208542

1,894 views
1 citation

Original Research

Published on 29 Aug 2023

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

in Food Policy and Economics

Sini Kuosmanen
Mari Niva
Anne-Maria Pajari
Kirsi Korhonen
Toivo Muilu
Hanna Konttinen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186165

4,622 views
2 citations

Opinion

Published on 15 Aug 2023

Sugar guidelines should be evidence-based and contain simple and easily actionable messages

in Food Policy and Economics

Rina Ruolin Yan
Jimmy Chun Yu Louie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227377

2,700 views

Review

Published on 09 Aug 2023

Rapid review of factors influencing dietary behaviors in Fiji

in Food Policy and Economics

Benjamin Boxer
Ursula Trübswasser
Viola Lesi
Asaeli Naika
Pradiumna Dahal
Sonya Sagan
Kshitij Joshi
Ana Irache
Pragya Singh
Devina Nand

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164855

7,406 views
1 citation

Perspective

Published on 12 Jul 2023

Halal cultivated meat: an untapped opportunity

in Food Policy and Economics

Sophie Attwood
Shahid Jameel
Awal Fuseini
Eman AlKhalawi
Cother Hajat

Frontiers in Nutrition

doi 10.3389/fnut.2023.1196475

5,608 views
6 citations

Original Research

Published on 15 Jun 2023

Prevalence and socioeconomic determinants of food insecurity among Venezuelan migrant and refugee urban households in Peru

in Food Policy and Economics

Akram Hernández-Vásquez
Rodrigo Vargas-Fernández
Fabriccio J. Visconti-Lopez
Juan Pablo Aparco

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187221

4,179 views
4 citations

Original Research

Published on 19 May 2023

The Nutrient Rich Food Price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density

in Food Policy and Economics

Alfonso Mendoza-Velázquez
Mariano Guzmán-Rodríguez
Jonathan Lara-Arévalo
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2023.1107573

5,511 views
3 citations

Navigation group

Articles

The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

Analysis of public food procurement in relation to dairy products and their quality criteria

Considering tradeoffs in “local” food policies: examples from school feeding programmes

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

Wild and backyard food use during COVID-19 in upstate New York, United States

The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study

A review of international trade and investment agreements and nutrition policy space in the Pacific

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

Sugar guidelines should be evidence-based and contain simple and easily actionable messages

Rapid review of factors influencing dietary behaviors in Fiji

Halal cultivated meat: an untapped opportunity

Prevalence and socioeconomic determinants of food insecurity among Venezuelan migrant and refugee urban households in Peru

The Nutrient Rich Food Price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density