Original Research
Accepted on 29 Dec 2025
Optimization of Kefir Fermentation with Plantain Peel Addition: Effects on Composition, Microbial Viability, and Sensory Quality
in Nutrition and Food Science Technology
Frontiers in Nutrition
Type at least 3 characters
1,495 articles
articles
Original Research
Accepted on 26 Dec 2025
Impact of Water Ion Content on Milk Protein Concentrate Gel Properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Accepted on 26 Dec 2025
Analysis of Microbial Diversity of Traditional Chinese Starters and Screening of Special Flavor Yeast for Chinese Baked Flatbread
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Accepted on 23 Dec 2025
First report on degradation of Alternaria toxins in apple juice by UV-C treatment
in Nutrition and Food Science Technology
Frontiers in Nutrition
Perspective
Accepted on 22 Dec 2025
Regulatory Responses to Foodborne Illness Outbreaks in the United States and Their Implications for Food Safety
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 119 views
Review
Published on 19 Dec 2025
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1659743
- 2,564 views
Original Research
Published on 19 Dec 2025
Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724148
- 646 views
Original Research
Published on 19 Dec 2025
Protective effects of polysaccharide SH-P-1-1 isolated from Phellinus igniarius on hyperuricemia and gout via intestinal microecosystem regulation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717561
- 524 views
Original Research
Published on 18 Dec 2025
Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1711663
- 475 views
Brief Research Report
Published on 18 Dec 2025
Lipid composition and nutritional quality of some commercially available cold pressed oils
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721761
- 551 views
Original Research
Published on 18 Dec 2025
Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1735717
- 451 views
Review
Accepted on 17 Dec 2025
Nanoencapsulation of Nutraceuticals: Enhancing Stability and Bioavailability in Functional Foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 388 views
Original Research
Published on 17 Dec 2025
Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724587
- 667 views
Original Research
Published on 17 Dec 2025
Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1720060
- 660 views
Original Research
Published on 17 Dec 2025
Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1719661
- 510 views
Review
Published on 17 Dec 2025
Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1733545
- 422 views
Original Research
Accepted on 16 Dec 2025
In Vitro Evaluation of Bio-fortification Effects on the Nutritional Quality, Toxicological Safety, and Antioxidant of Cassava (Manihot esculenta) Flour, and Environmental Safety of Processing Water, Using Natural Additives
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 125 views
Original Research
Published on 16 Dec 2025
Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1737497
- 1,527 views
Systematic Review
Accepted on 15 Dec 2025
Camel Hump oil and milk vs Plant-Based Oils in Aging-Related Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 358 views
Review
Published on 15 Dec 2025
Can artificial intelligence uncover the bioactive peptides’ benefits for human health and knowledge? A narrative review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1698147
- 1,395 views
Review
Accepted on 12 Dec 2025
Plant-Derived Food Bioactives in Bone Health: From Multi-Targeted Roles to Molecular Mechanisms in Osteoporosis
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 520 views
Editorial
Published on 12 Dec 2025
Editorial: Recent advances in quality control technology for fresh fruits and vegetables
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697510
- 1,180 views
Editorial
Accepted on 11 Dec 2025
Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 328 views
Original Research
Accepted on 11 Dec 2025
Improving Nutritional Quality, Aroma Profile and Bioactive Retention of Rocket Juice via Thermosonication: A Support Vector Regression-Based Optimization
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 275 views