Systematic Review
Accepted on 18 Apr 2025
Nutritional composition and health benefits of peas -a bibliometric research
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1550142
- 108 views
Type at least 3 characters
1,320 articles
Original Research
Accepted on 17 Apr 2025
Consumer Behavior and Awareness Regarding Products for Food Hypersensitivity: Trends, Motivations, and Educational Gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576403
- 101 views
Original Research
Accepted on 17 Apr 2025
Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals (ANPS-Meal)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1568181
Original Research
Published on 17 Apr 2025
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559537
- 273 views
Original Research
Accepted on 16 Apr 2025
Appraisal of functional properties, texture profile, and sensory characteristics of buffalo yogurt enriched with date and raisin dried paste
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1583386
- 108 views
Original Research
Published on 15 Apr 2025
Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1551029
- 319 views
Original Research
Published on 15 Apr 2025
Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536097
- 471 views
Original Research
Accepted on 14 Apr 2025
Modulatory Effects of Black Jujube Melanoidins on Gut Microbiota and Metabolic Pathways in High-Fat Diet-Induced Obesity
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1580439
Editorial
Accepted on 11 Apr 2025
Editorial: Smart Devices for Personalized Nutrition and Healthier Lifestyle Behavior Change
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604314
- 249 views
Editorial
Published on 11 Apr 2025
Editorial: Advancements in protein modification for enhanced digestibility
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603394
- 375 views
Original Research
Published on 11 Apr 2025
Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1581459
- 383 views
Original Research
Accepted on 10 Apr 2025
Preparation and characteristics of carboxymethyl cellulosebased films embedding cinnamon essential oil and their application on mutton preservation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559833
- 136 views
Original Research
Accepted on 10 Apr 2025
Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1570648
Original Research
Accepted on 09 Apr 2025
Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1562981
- 225 views
Original Research
Accepted on 09 Apr 2025
Sustainable milk-based postbiotics beverages fermented by L. plantarum: allies in celiac disease inflammation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549120
- 146 views
Editorial
Published on 08 Apr 2025
Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596699
- 335 views