Original Research
Accepted on 02 Jul 2025
Enhancing Antioxidant Activity of Rice Protein Hydrolysates through Glycosylation Modification
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1616272
Type at least 3 characters
1,356 articles
Original Research
Accepted on 30 Jun 2025
Therapeutic Effects of a Combination of Chinese Quince and Saururus Chinensis Extract on Allergic Airway Inflammation in an Ovalbumin-Induced Asthma Mouse Model
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613413
Original Research
Published on 30 Jun 2025
Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1625875
- 332 views
Original Research
Accepted on 27 Jun 2025
African walnut (Plukenetia conophora) Oil Improves Glucose Uptake and Metabolic Activities in Erythrocytes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1607386
- 105 views
Original Research
Published on 26 Jun 2025
Subcritical fluid and molecular distillation extraction of Nannochloropsis gaditana lipid and its metabolic benefits in hyperlipidemic mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615332
- 426 views
Brief Research Report
Accepted on 25 Jun 2025
Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624274
- 136 views
Correction
Accepted on 24 Jun 2025
Correction: Development and validation of the Meiji Nutritional Profiling System for children
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650235
Original Research
Accepted on 23 Jun 2025
Therapeutic Efficacy of a Galactoglucan from Pleurotus citrinopileatus in Constipation: Modulation of Aquaporin Signaling and Intestinal Barrier
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1635487
Original Research
Accepted on 23 Jun 2025
Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: Impact on γ-Aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1622745
- 150 views
Original Research
Accepted on 23 Jun 2025
Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623671
Original Research
Accepted on 20 Jun 2025
Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604775
- 179 views
Review
Accepted on 20 Jun 2025
Microalgae Toxins in Food Products and Impact on Human Health: A Review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603843
- 290 views
Original Research
Published on 20 Jun 2025
Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596758
- 533 views
Brief Research Report
Published on 20 Jun 2025
Development of an LC-MS/MS method for astaxanthin quantification in shrimp tissues and its application to detect astaxanthin variations during ovary development stages
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1586625
- 394 views
Original Research
Accepted on 19 Jun 2025
Development of Ferrero Nutrition Criteria (FNC): category-specific, progressive guidelines for product innovation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1612183
- 378 views
Editorial
Published on 19 Jun 2025
Editorial: Resistant starch: advances and applications in nutrition for disease prevention
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636551
- 520 views