Frontiers in Nutrition | Nutrition and Food Science Technology

Mini Review

Published on 19 Aug 2024

Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review

in Nutrition and Food Science Technology

Suzannah Gerber
Susan B. Roberts

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453315

9,721 views
1 citation

Original Research

Published on 19 Aug 2024

Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids

in Nutrition and Food Science Technology

Kiyota Sakai
Masamichi Okada
Shotaro Yamaguchi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436113

2,571 views
6 citations

Original Research

Published on 16 Aug 2024

Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice

in Nutrition and Food Science Technology

Xuan Yang
Leyao Fang
Junxi Shen
Zhoujin Tan
Wenhong Zeng
Maijiao Peng
Nenqun Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428228

2,106 views
6 citations

Original Research

Published on 13 Aug 2024

A model for the promotion of consumption of locally available indigenous vegetables among primary school children

in Nutrition and Food Science Technology

Hlekani Vanessa Mbhatsani
Betrand Ayuk Tambe
Mthokozisi Kwazi Zuma
Xikombiso G. Mbhenyane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394905

2,264 views

Original Research

Published on 13 Aug 2024

Zero-shot evaluation of ChatGPT for food named-entity recognition and linking

in Nutrition and Food Science Technology

Matevž Ogrinc
Barbara Koroušić Seljak
Tome Eftimov

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429259

2,792 views
3 citations

Original Research

Published on 12 Aug 2024

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents

in Nutrition and Food Science Technology

Zilin Wang
Yang Tian
Min Yang
Junyan Yang
Yifan Wang
Liang Tao
Jun Sheng
Chongying Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405128

2,954 views
5 citations

Original Research

Published on 08 Aug 2024

Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

in Nutrition and Food Science Technology

Xiao Li
Feixue Zou
Xuemin Kang
Wei Gao
Bo Cui
Jie Sui

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412314

2,578 views

Original Research

Published on 08 Aug 2024

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour

in Nutrition and Food Science Technology

Jaymi Peterson
Adina L. Santana
Sarah Cox
Mayra Perez-Fajardo
Jose Covarrubias
Ramasamy Perumal
Scott Bean
Xiaorong Wu
Weiqun Wang
Dmitriy Smolensky

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428542

2,566 views
1 citation

Original Research

Published on 07 Aug 2024

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

in Nutrition and Food Science Technology

Benvindo Maçãs
Rita Costa
Conceição Gomes
Ana Sofia Bagulho
Nuno Pinheiro
José Moreira
Armindo Costa
Manuel Patanita
José Dores
Sara Rodrigo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393076

2,008 views

Original Research

Published on 06 Aug 2024

Antioxidant activities, dietary nutrients, and yield potential of bitter gourd (Momordica charantia L.) lines in diverse growing environments

in Nutrition and Food Science Technology

Gograj Singh Jat
Tusar Kanti Behera
Awani Kumar Singh
Ram Swaroop Bana
Deepak Singh
Samarth Godara
Umesh K. Reddy
P. Gangadhara Rao
H. Ram
N. D. Vinay

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393476

3,581 views
1 citation

Original Research

Published on 01 Aug 2024

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

in Nutrition and Food Science Technology

Cheng Xiao
Yu Liu
Wenjun Zhao
Yingjia Liang
Chao Cui
Shaoying Yang
WenWen Fang
Lisheng Miao
Zhiyu Yuan
Zihan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399390

3,271 views
3 citations

Original Research

Published on 31 Jul 2024

A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA

in Nutrition and Food Science Technology

Jacob M. Hands
Mark L. Anderson
Tod Cooperman
Jared E. Balsky
Leigh A. Frame

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366231

64,941 views
2 citations

Original Research

Published on 31 Jul 2024

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

in Nutrition and Food Science Technology

Dongmeng Zhang
Jian Li
Dongping Yao
Jun Wu
Qiuhong Luo
Hong Shen
Meixia Hu
Fudie Meng
Ying Zhang
Xionglun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435977

2,006 views

Editorial

Published on 31 Jul 2024

Editorial: Food preservation and pretreatment methods for optimal nutrient retention

in Nutrition and Food Science Technology

María Hernández Carrión
César Ozuna
Julieta del Carmen Villalobos Espinosa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465139

2,119 views

Correction

Published on 29 Jul 2024

Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

Champa Keeya Tudu
Tusheema Dutta
Mimosa Ghorai
Protha Biswas
Dipu Samanta
Patrik Oleksak
Niraj Kumar Jha
Manoj Kumar
Radha
Jarosław Proćków

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430483

1,269 views
3 citations

Original Research

Published on 29 Jul 2024

A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions

in Nutrition and Food Science Technology

Ștefan Ioan Câmpean
George Andrei Beșchea
Beatrice Georgiana Vuțoiu
Maria Bianca Tăbăcaru
Gabriel Năstase

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439726

2,843 views
1 citation