Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 13 Dec 2024

Temperature affects major fatty acid biosynthesis in noug (Guizotia abyssinica) self-compatible lines

in Nutrition and Food Science Technology

Adane Gebeyehu
Cecilia Hammenhag
Kassahun Tesfaye
Rodomiro Ortiz
Mulatu Geleta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511098

2,028 views
2 citations

Original Research

Published on 06 Dec 2024

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

in Nutrition and Food Science Technology

Donna Ryland
John Thoroski
Shiva Shariati-Ievari
April McElrea
Alexandre Goertzen
Geraldine M. Dowling
Michel Aliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1488413

2,244 views
2 citations

Original Research

Published on 06 Dec 2024

Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium

in Nutrition and Food Science Technology

Mengxin He
Qing Peng
Xiaoqing Xu
Bo Shi
Yu Qiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509341

3,191 views
5 citations

Original Research

Published on 05 Dec 2024

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs

in Nutrition and Food Science Technology

Huan Xiang
Hui Huang
Yanqiu Shao
Shuxian Hao
Laihao Li
Ya Wei
Shengjun Chen
Yongqiang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462656

2,863 views
7 citations

Original Research

Published on 02 Dec 2024

Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination

in Nutrition and Food Science Technology

Samuel Nsabimana
Tariq Ismail
Claudia E. Lazarte

Frontiers in Nutrition

doi 10.3389/fnut.2024.1478155

4,554 views
9 citations

Original Research

Published on 29 Nov 2024

Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes

in Nutrition and Food Science Technology

Yuanyuan Zhang
Quanshun Li
Longfei Duan
Jian Ding
Yue Li
Yong Wang
Hongyan Xu
Baofu Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477586

1,920 views
6 citations

Original Research

Published on 27 Nov 2024

Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

in Nutrition and Food Science Technology

Ling Wang
Guojin Li
Jie Gao
Jia Cheng
Zhengnan Yuan
Hongzhao Lu
Wenxian Zeng
Tao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479607

2,673 views
7 citations

Original Research

Published on 26 Nov 2024

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

in Nutrition and Food Science Technology

Assamae Chabni
Celia Bañares
Carlos F. Torres

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494091

5,138 views
8 citations

Review

Published on 22 Nov 2024

Comprehensive global review and methodological framework for developing food atlases

in Nutrition and Food Science Technology

Ghadir Fallata
Rasil Alhadi
Luluh Alnashmi
Shahad Aljohani
Fatimah Alsaeed

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505606

3,942 views
2 citations

Original Research

Published on 19 Nov 2024

African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes

in Nutrition and Food Science Technology

Ochuko L. Erukainure
Chika I. Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505453

2,247 views
2 citations

Review

Published on 14 Nov 2024

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

in Nutrition and Food Science Technology

Xinyu Wang
Zeyao Yang
Wangang Zhang
Lujuan Xing
Ruiming Luo
Songmin Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496706

7,545 views
12 citations

Original Research

Published on 14 Nov 2024

Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction

in Nutrition and Food Science Technology

Yuan Li
Wenhui Zhu
Liangqi Chen
Xiyu Tang
Aixia Ma
Yuwei Ma
Tongli Li
Xingrui Li
Ye Ma
Jinyao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505584

3,410 views
5 citations

Original Research

Published on 12 Nov 2024

Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite

in Nutrition and Food Science Technology

Jiasheng Li
Jiahui Lin
Tao Luo
Junjie Liu
Jiyang Liu
Wuning Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491345

2,036 views
3 citations

Editorial

Published on 07 Nov 2024

Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives

in Nutrition and Food Science Technology

S. M. E. Rahman
Jun Wang
Huhu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507181

1,346 views

Original Research

Published on 06 Nov 2024

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

in Nutrition and Food Science Technology

Aito Murakami
Atsushi Saito
Fu Namai
Tadashi Fujii
Takumi Tochio
Jinichi Toida
Takeshi Shimosato

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489912

3,740 views

Original Research

Published on 06 Nov 2024

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

in Nutrition and Food Science Technology

Guangneng Li
Jianyong Zhang
Hongchun Cui
Ying Gao
Debao Niu
Junfeng Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1498605

2,893 views
5 citations

Original Research

Published on 31 Oct 2024

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

in Nutrition and Food Science Technology

W. A. Saka
O. S. Oyekunle
T. M. Akhigbe
O. O. Oladipo
M. B. Ajayi
A. T. Adekola
A. I. Omole
R. E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416641

3,303 views
5 citations

Original Research

Published on 30 Oct 2024

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

in Nutrition and Food Science Technology

Yan Gao
Xuan Dong
Rongjin Wang
Yongyong Zhang
Fei Hao
Xuguang Niu
Hui Zhang
Guolin Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434170

2,261 views
2 citations

Original Research

Published on 29 Oct 2024

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

in Nutrition and Food Science Technology

Ekawat Chaichoompu
Siriluck Wattanavanitchakorn
Rungtiva Wansuksri
Wintai Kamolsukyeunyong
Siriphat Ruengphayak
Apichart Vanavichit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490404

1,907 views
2 citations

Original Research

Published on 28 Oct 2024

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

in Nutrition and Food Science Technology

Yanchi Zhou
Jingtao Cui
Qiaozhu Wei
Long Wu
Tian Li
Weimin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1486368

6,637 views
1 citation

Original Research

Published on 23 Oct 2024

Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin

in Nutrition and Food Science Technology

Bin Wang
Xiao Yuan
Guang Wang
Yun-na Zhu
Run-chang Zhou
Hui-min Feng
Hai-bo Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447084

2,002 views
3 citations

Original Research

Published on 17 Oct 2024

The effect of sesamol on endogenous substances and oxidative stability of walnut oil

in Nutrition and Food Science Technology

Qin Cheng
Yuanyuan Bao
Qi Lin
Tingmei Qi
Xinyong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476734

1,657 views

Original Research

Published on 14 Oct 2024

Nutritional composition analysis in food images: an innovative Swin Transformer approach

in Nutrition and Food Science Technology

Hui Wang
Haixia Tian
Ronghui Ju
Liyan Ma
Ling Yang
Jingyao Chen
Feng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454466

7,205 views
11 citations

Review

Published on 10 Oct 2024

In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey

in Nutrition and Food Science Technology

Juraj Majtan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433786

5,068 views
4 citations