Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 21 May 2024

Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing

in Nutrition and Food Science Technology

Lichun Zhu
Yongkang Xie
Mengqing Li
Xuetao Zhang
Xinyu Ji
Xiaoqiang Zhang
Hongbo Zhu
Junzhe Gu
Qian Zhang
Xuhai Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382296

2,458 views
3 citations

Original Research

Published on 21 May 2024

Cubeb (Piper cubeba L.): nutritional value, phytochemical profiling and dermacosmeceutical properties

in Nutrition and Food Science Technology

Badr Eddine Drissi
Ismail Mahdi
Ahmet Buğra Ortaakarsu
Mohamed A. O. Abdelfattah
Widad Ben Bakrim
Sohaib Khatib
Mona F. Mahmoud
Latifa Bouissane
Mansour Sobeh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352548

4,335 views
4 citations

Original Research

Published on 21 May 2024

Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice

in Nutrition and Food Science Technology

Yuxuan Shi
Shasha Guo
Jihong Zhou
Ping Xu
Yuefei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367047

4,258 views
1 citation

Editorial

Published on 21 May 2024

Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery

in Nutrition and Food Science Technology

Mingqian Tan
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421572

904 views

Original Research

Published on 17 May 2024

Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans

in Nutrition and Food Science Technology

Chuanying Ren
Bin Hong
Shan Zhang
Di Yuan
Junran Feng
Shan Shan
Jingyi Zhang
Lijun Guan
Ling Zhu
Shuwen Lu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403200

1,967 views
1 citation

Correction

Published on 17 May 2024

Corrigendum: Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation

in Nutrition and Food Science Technology

Lei Zhao
Ruxianguli Maimaitiyiming
Jingyang Hong
Liang Wang
Ying Mu
Bingze Liu
Huimin Zhang
Keping Chen
Aihemaitijiang Aihaiti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423909

985 views

Original Research

Published on 15 May 2024

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

in Nutrition and Food Science Technology

Zhihong Zhang
Ying Feng
Honglan Wang
Hai He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398380

2,699 views
3 citations

Review

Published on 13 May 2024

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

in Nutrition and Food Science Technology

Maazallah Masood
Tala Albayouk
Na'il Saleh
Mohamed El-Shazly
Heba A. S. El-Nashar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381179

4,586 views

Review

Published on 09 May 2024

The nutritional support to prevent sarcopenia in the elderly

in Nutrition and Food Science Technology

Attilio Giacosa
Gaetan Claude Barrile
Francesca Mansueto
Mariangela Rondanelli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379814

8,052 views
8 citations

Original Research

Published on 09 May 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

in Nutrition and Food Science Technology

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
Panagiotis Bagatzounis
Ilias Giannenas
Katerina Grigoriadou
Nektarios Aligiannis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372263

1,992 views
1 citation

Review

Published on 09 May 2024

Research advances in Zein-based nano-delivery systems

in Nutrition and Food Science Technology

Xiaoxuan Liu
Minhong Zhang
Xuelian Zhou
Mengjiao Wan
Aiping Cui
Bang Xiao
Jianqiong Yang
Hai Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379982

6,758 views
5 citations

Methods

Published on 06 May 2024

Designing an effective dissolution test for bilayer tablets tailored for optimal melatonin release in sleep disorder management

in Nutrition and Food Science Technology

Rebecca Bassetto
Emanuele Amadio
Francesco Ciampanelli
Stefano Perin
Pietro Ilari
Paolo Gaballo
Martina Callegari
Sara Feltrin
Jacopo Gobbo
Samuele Zanatta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394330

2,903 views

Review

Published on 06 May 2024

The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy

in Nutrition and Food Science Technology

Afraa Razouk
Eduard Tiganescu
Anthea Julia von Glahn
Ahmad Yaman Abdin
Muhammad Jawad Nasim
Claus Jacob

Frontiers in Nutrition

doi 10.3389/fnut.2024.1325190

19,383 views
7 citations

Original Research

Published on 03 May 2024

Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork

in Nutrition and Food Science Technology

Kegang Wu
Tong Zhang
Xianghua Chai
Pingping Wang
Xuejuan Duan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341827

1,999 views
1 citation

Editorial

Published on 02 May 2024

Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing

in Nutrition and Food Science Technology

Eveline Lopes Almeida
Elessandra da Rosa Zavareze
Marcio Schmiele

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412851

1,014 views

Original Research

Published on 01 May 2024

Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation

in Nutrition and Food Science Technology

Long Jiang
Chen Song
Chunqing Ai
Chengrong Wen
Shuang Song

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400063

2,109 views
7 citations