Frontiers in Nutrition | Nutrition and Food Science Technology

Review

Published on 30 Apr 2024

The nutrition and therapeutic potential of millets: an updated narrative review

in Nutrition and Food Science Technology

Jinu Jacob
Veda Krishnan
Chris Antony
Masimukka Bhavyasri
C. Aruna
Kiran Mishra
Thirunavukkarasu Nepolean
Chellapilla Tara Satyavathi
Kurella B. R. S. Visarada

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346869

32,010 views
30 citations

Review

Published on 30 Apr 2024

Polysaccharides from Russula: a review on extraction, purification, and bioactivities

in Nutrition and Food Science Technology

Yan Cheng
Jian Gan
Bowen Yan
Peng Wang
Hao Wu
Caoxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406817

5,053 views
14 citations

Editorial

Published on 29 Apr 2024

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

in Nutrition and Food Science Technology

Joaquina Pinheiro
Narcisa Bandarra

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414325

801 views

Original Research

Published on 26 Apr 2024

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

in Nutrition and Food Science Technology

Janine P. M. Faessen
Edith J. M. Feskens
Elske M. Brouwer-Brolsma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386888

1,758 views
1 citation

Original Research

Published on 23 Apr 2024

Moringa oleifera-based feed supplement protects against renal ischaemia/reperfusion injury via downregulation of Bax/caspase 3 signaling

in Nutrition and Food Science Technology

Oladele A. Afolabi
Tunmise M. Akhigbe
Sodiq. O. Hammed
Moses A. Hamed
Victor O. Ekundina
Richard A. Ajike
Babatunde A. Alabi
Roland E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396864

2,047 views
2 citations

Original Research

Published on 23 Apr 2024

Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus

in Nutrition and Food Science Technology

Esteban Largo-Avila
Fabián Rico-Rodríguez
Jeanine Kathleen Peñaloza-Figueroa
Alexis López-Padilla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307423

3,689 views
2 citations

Original Research

Published on 19 Apr 2024

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

in Nutrition and Food Science Technology

Sonia Zodio
Gabriele Serreli
Maria Paola Melis
Benedetta Franchi
Anna Boronat
Rafael de la Torre
Monica Deiana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350378

1,915 views
3 citations

Original Research

Published on 18 Apr 2024

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

in Nutrition and Food Science Technology

Saira Itzel Colmenares-Cuevas
Adriana Contreras-Oliva
Josafhat Salinas-Ruiz
Juan Valente Hidalgo-Contreras
Enrique Flores-Andrade
Edgar Jesús García-Ramírez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353530

3,944 views
2 citations

Review

Published on 17 Apr 2024

Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds

in Nutrition and Food Science Technology

Mabil Sajad
Shabnam Shabir
Sandeep Kumar Singh
Rima Bhardwaj
Walaa F. Alsanie
Abdulhakeem S. Alamri
Majid Alhomrani
Abdulaziz Alsharif
Emanuel Vamanu
Mahendra P. Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342881

10,942 views
6 citations

Original Research

Published on 16 Apr 2024

Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing

in Nutrition and Food Science Technology

Xiaomei Huang
Xin Zhou
Xueqing Liu
Wen Zhong
Xinyu Wang
Zhengchun Ju
Yan Yin
Qingguo Xin
Ning Liu
Ximei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389745

1,738 views
5 citations

Original Research

Published on 16 Apr 2024

Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

in Nutrition and Food Science Technology

Made Astawan
Ayu Putri Gitanjali Prayudani
Muhammad Haekal
Tutik Wresdiyati
Ratnaningsih Eko Sardjono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383841

2,316 views
2 citations

Perspective

Published on 15 Apr 2024

ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems

in Nutrition and Food Science Technology

Roberto Menta
Ginevra Rosso
Federico Canzoneri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379159

1,274 views
2 citations

Review

Published on 12 Apr 2024

Possible interactions between selected food processing and medications

in Nutrition and Food Science Technology

Giuseppe Poli
Ettore Bologna
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380010

6,403 views
3 citations

Original Research

Published on 11 Apr 2024

Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile

in Nutrition and Food Science Technology

Victor J. R. Esperança
Paula I. O. Moreira
Davy W. H. Chávez
Otniel Freitas-Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357778

3,996 views

Editorial

Published on 10 Apr 2024

Editorial: Advances in cereals and millets nutrition research

in Nutrition and Food Science Technology

Marta Mesías
Francisco J. Morales
Om Prakash Gupta
Harpreet Kaur Oberoi
K. N. Ganapathy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349757

1,753 views

Original Research

Published on 04 Apr 2024

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

in Nutrition and Food Science Technology

Enrico Casadei
Enrico Valli
Alessandra Bendini
Sara Barbieri
Rosalba Tucci
Federico Ferioli
Tullia Gallina Toschi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353832

2,221 views
5 citations