Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 04 Apr 2024

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

in Nutrition and Food Science Technology

Enrico Casadei
Enrico Valli
Alessandra Bendini
Sara Barbieri
Rosalba Tucci
Federico Ferioli
Tullia Gallina Toschi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353832

3,340 views
6 citations

Original Research

Published on 03 Apr 2024

Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties

in Nutrition and Food Science Technology

Mohammad Shakeri
Runak Ghobadi
Sara Sohrabvandi
Elham Khanniri
Neda Mollakhalili-Meybodi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323067

6,672 views
18 citations

Review

Published on 02 Apr 2024

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

in Nutrition and Food Science Technology

F. Chamorro
L. Cassani
P. Garcia-Oliveira
M. Barral-Martinez
A. O. S. Jorge
A. G. Pereira
Paz Otero
M. Fraga-Corral
M. Beatriz P. P. Oliveira
M. A. Prieto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340121

12,009 views
10 citations

Original Research

Published on 26 Mar 2024

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products

in Nutrition and Food Science Technology

Jan Drole
Igor Pravst
Tome Eftimov
Barbara Koroušić Seljak

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342823

5,618 views
3 citations

Original Research

Published on 26 Mar 2024

Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study

in Nutrition and Food Science Technology

Natasha R. Marak
Pranati Das
Manashi Das Purkayastha
Luna Dutta Baruah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341539

6,808 views
8 citations

Original Research

Published on 25 Mar 2024

Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus

in Nutrition and Food Science Technology

Ruobing Wang
Min Gong
Yang Liu
Weiran Zhu
Kai Zhang
Yidi Zhao
Chen Yin
Yuan Liu
Jian Wang
Yuping Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341219

2,740 views
3 citations

Editorial

Published on 22 Mar 2024

Editorial: Nutrition and sustainable development goal 12: responsible consumption

in Nutrition and Food Science Technology

Muhammad Bilal Sadiq
Luca Secondi
Elena Velickova
João Miguel Rocha
Laura Rossi
Ximena Schmidt Rivera
Graziana Difonzo
Monica Rosa Loizzo
Fatih Ozögul

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394417

3,565 views
3 citations

Review

Published on 20 Mar 2024

Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)

in Nutrition and Food Science Technology

Hafiz Umair Asdullah
Feng Chen
Muhammad A. Hassan
Asad Abbas
Shoukat Sajad
Muhammad Rafiq
Muhammad Adnan Raza
Arslan Tahir
Dongliang Wang
Yougen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348235

10,041 views
13 citations

Original Research

Published on 20 Mar 2024

Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid

in Nutrition and Food Science Technology

Huan Xie
Xiao-Mei Sha
Ping Yuan
Jia-Le Li
Zi-Zi Hu
Zong-Cai Tu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1343394

4,010 views
9 citations

Review

Published on 20 Mar 2024

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

in Nutrition and Food Science Technology

Nathália Trunckle Baptista
Robin Dessalles
Anne-Kathrin Illner
Patrice Ville
Léa Ribet
Pauline M. Anton
Mickaël Durand-Dubief

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369950

22,375 views
24 citations

Correction

Published on 15 Mar 2024

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

in Nutrition and Food Science Technology

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
João Paulo Ferreira Santos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374847

2,088 views

Original Research

Published on 15 Mar 2024

Simple fabrication of electrochemical sensor based on integration of dual signal amplification by the supporting electrode and modified nanochannel array for direct and sensitive detection of vitamin B2

in Nutrition and Food Science Technology

Yafei Wu
Zhuxuan Shi
Junjie Liu
Tao Luo
Fengna Xi
Qi Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352938

3,601 views
10 citations

Original Research

Published on 14 Mar 2024

Prediction and visualization map for physicochemical indices of kiwifruits by hyperspectral imaging

in Nutrition and Food Science Technology

Qinglong Meng
Tao Tan
Shunan Feng
Qingchun Wen
Jing Shang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364274

2,539 views
11 citations

Editorial

Published on 13 Mar 2024

Editorial: Trends in the design of functional foods for human health

in Nutrition and Food Science Technology

Erick P. Gutiérrez-Grijalva
Marcela Gaytán-Martínez
Liliana Santos-Zea

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393366

2,648 views
4 citations

Original Research

Published on 11 Mar 2024

Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents

in Nutrition and Food Science Technology

Dongyi Zhu
Tingting Wang
Xiuying Liu
Jie Bi
Wei Zhang
Xuefeng Zeng
Pingping Wang
Zaixi Shu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334809

3,496 views
11 citations

Original Research

Published on 07 Mar 2024

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei

in Nutrition and Food Science Technology

Huanlan Zhang
Jie Wei
Hongjie Xv
Imran Khan
Qinxiu Sun
Xihong Zhao
Jialong Gao
Shucheng Liu
Shuai Wei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365282

4,627 views
8 citations

Perspective

Published on 28 Feb 2024

The future of cow’s milk allergy – milk ladders in IgE-mediated food allergy

in Nutrition and Food Science Technology

Allison Hicks
David Fleischer
Carina Venter

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371772

13,300 views
12 citations

Review

Published on 28 Feb 2024

Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora

in Nutrition and Food Science Technology

Honglan Huang
Chengxuan Jia
Xinying Chen
Li Zhang
Yang Jiang
Xianglong Meng
Xianjun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1308384

6,659 views
14 citations

Review

Published on 28 Feb 2024

Therapeutic potential of popular fermented dairy products and its benefits on human health

in Nutrition and Food Science Technology

Gul Naz Saleem
Ruixia Gu
Hengxian Qu
Gul Bahar Khaskheli
Imran Rashid Rajput
Muhammad Qasim
Xia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328620

38,984 views
74 citations

Original Research

Published on 26 Feb 2024

Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces

in Nutrition and Food Science Technology

Arushi Arora
Abhijit Kumar Das
Ramesh Kumar
Savita Sharma
Navjot Kaur
Shubhank Dixit
Yashmeet Kaur
D. C. Saxena
Sujay Rakshit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330662

4,825 views

Review

Published on 22 Feb 2024

The role of microRNAs in acrylamide toxicity

in Nutrition and Food Science Technology

Mina Homayoonfal
Danial Molavizadeh
Sara Sadeghi
Reza Sharafati Chaleshtori

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344159

3,322 views
3 citations

Review

Published on 22 Feb 2024

Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds

in Nutrition and Food Science Technology

Alejandro Núñez-Delgado
Victoria Margarita Mizrachi-Chávez
Jorge Welti-Chanes
Samantha Thania Macher-Quintana
Cristina Chuck-Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325863

10,783 views
8 citations

Original Research

Published on 21 Feb 2024

The effects of ultrasonic processing on the antioxidant activity of Geotrichum candidum LG-8 and its cell wall extracts

in Nutrition and Food Science Technology

Fengping Jiao
Xianping Cui
Xiaodi Gong
Guozheng Jiang
Jinbiao Wang
Ling Meng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334956

1,984 views

Review

Published on 19 Feb 2024

Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses

in Nutrition and Food Science Technology

Stoycho D. Stoev

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335779

6,543 views
18 citations