Review
Published on 16 Feb 2024
Dietary proteins: from evolution to engineering
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1366174
- 6,700 views
- 5 citations
Type at least 3 characters
1,495 articles
articles
Original Research
Published on 15 Feb 2024
High-pressure processing enhances saltiness perception and sensory acceptability of raw but not of cooked cured pork loins—leveraging salty and umami taste
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1352550
- 4,356 views
- 12 citations
Original Research
Published on 14 Feb 2024
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1299810
- 6,194 views
- 11 citations
Original Research
Published on 09 Feb 2024
Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325934
- 3,071 views
- 11 citations
Review
Published on 07 Feb 2024
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334247
- 14,923 views
- 20 citations
Perspective
Published on 07 Feb 2024
Challenges and opportunities in cell expansion for cultivated meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1315555
- 7,929 views
- 17 citations
Editorial
Published on 07 Feb 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1370781
- 3,599 views
Original Research
Published on 06 Feb 2024
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1327164
- 4,493 views
- 11 citations
Editorial
Published on 06 Feb 2024
Editorial: Mediterranean foods: quality, safety and sustainability
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1370508
- 1,184 views
Original Research
Published on 06 Feb 2024
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325886
- 3,816 views
- 7 citations
Original Research
Published on 02 Feb 2024
Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1321360
- 5,880 views
- 5 citations
Original Research
Published on 01 Feb 2024
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1344117
- 6,419 views
- 13 citations
Editorial
Published on 30 Jan 2024
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1361730
- 2,053 views
- 2 citations
Original Research
Published on 24 Jan 2024
Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1220131
- 2,558 views
- 5 citations
Original Research
Published on 24 Jan 2024
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1269154
- 7,274 views
- 12 citations
Systematic Review
Published on 23 Jan 2024
A taste of cell-cultured meat: a scoping review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1332765
- 10,471 views
- 31 citations
Original Research
Published on 19 Jan 2024
Natural deep eutectic solvents-based green extraction of vanillin: optimization, purification, and bioactivity assessment
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279552
- 7,115 views
- 18 citations
Mini Review
Published on 17 Jan 2024
Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1308836
- 6,608 views
- 11 citations
Review
Published on 17 Jan 2024
Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1341583
- 4,217 views
- 11 citations
Original Research
Published on 16 Jan 2024
The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1330307
- 3,670 views
- 5 citations
Original Research
Published on 16 Jan 2024
Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1319888
- 3,151 views
- 3 citations
Editorial
Published on 15 Jan 2024
Editorial: Plant bioactives: challenges of extraction and processing
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357925
- 1,968 views
- 2 citations
Original Research
Published on 12 Jan 2024
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1321004
- 12,220 views
- 5 citations
Systematic Review
Published on 11 Jan 2024
A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1309963
- 14,841 views
- 18 citations