Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 11 Jan 2024

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

in Nutrition and Food Science Technology

Emmanuel Anyachukwu Irondi
Abigael Odunayo Bankole
Wasiu Awoyale
Emmanuel Oladipo Ajani
Emmanuel Oladeji Alamu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1340679

4,524 views
2 citations

Original Research

Published on 11 Jan 2024

Capacity and kinetics of zearalenone adsorption by Geotrichum candidum LG-8 and its dried fragments in solution

in Nutrition and Food Science Technology

Fengping Jiao
Xianping Cui
Shujin Shi
Guozheng Jiang
Mingsheng Dong
Ling Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1338454

1,688 views
2 citations

Original Research

Published on 11 Jan 2024

Assessment of the color of orange juice in the context of dietitians’ food preferences

in Nutrition and Food Science Technology

Marek Kardas
Agata Kiciak
Kamila Szynal
Barbara Sitkiewicz
Wiktoria Staśkiewicz-Bartecka
Agnieszka Bielaszka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328795

4,590 views
5 citations

Original Research

Published on 10 Jan 2024

Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

in Nutrition and Food Science Technology

Mohamed A. E. Gomaa
Marwa G. Allam
Esraa Mokhtar
Eman H. E. Ayad
Saeid M. Darwish
Amira M. G. Darwish

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288202

3,057 views
4 citations

Original Research

Published on 09 Jan 2024

Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels

in Nutrition and Food Science Technology

Ovidiu Tiţa
Maria Adelina Constantinescu
Mihaela Adriana Tiţa
Cristina Bătuşaru
Ion Mironescu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260076

4,643 views
8 citations

Editorial

Published on 08 Jan 2024

Editorial: Insights into food science and technology in Latin America

in Nutrition and Food Science Technology

Andrea del Pilar Sánchez-Camargo
Janet Alejandra Gutierrez-Uribe
María Fernanda Silva
Sandra Regina Salvador Ferreira
Alejandro Cifuentes
Elena Ibañez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1354709

1,625 views

Original Research

Published on 05 Jan 2024

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

in Nutrition and Food Science Technology

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
João Paulo Ferreira Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297926

7,835 views
14 citations

Editorial

Published on 05 Jan 2024

Editorial: Food sustainability: challenges and opportunities for the future

in Nutrition and Food Science Technology

Monika Thakur
Vinod K. Modi
Simin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341427

4,541 views
2 citations

Original Research

Published on 05 Jan 2024

Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata

in Nutrition and Food Science Technology

Zhiheng Qiu
Shuhua Ren
Jiazhi Zhao
Lingxiu Cui
Hongpeng Li
Bei Jiang
Miao Zhang
Lili Shu
Tianlai Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1326461

4,815 views
6 citations

Original Research

Published on 05 Jan 2024

Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

in Nutrition and Food Science Technology

Huan Li
Yan-Hui Feng
Chao Xia
Yu Chen
Xin-Yi Lu
Yue Wei
Le-Le Qian
Meng-Yao Zhu
Guo-Yv Gao
Ya-Fei Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321938

3,788 views
4 citations

Brief Research Report

Published on 05 Jan 2024

Evaluation of the physicochemical and sensory characteristics of gluten-free cookies

in Nutrition and Food Science Technology

Reynaldo J. Silva-Paz
Roxana R. Silva-Lizárraga
Nicodemo C. Jamanca-Gonzales
Amparo Eccoña-Sota

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304117

8,646 views
15 citations

Review

Published on 04 Jan 2024

Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework

in Nutrition and Food Science Technology

Om Prakash Gupta
Ajeet Singh
Vanita Pandey
Ramadas Sendhil
Mohd. Kamran Khan
Anamika Pandey
Sunil Kumar
Mehmet Hamurcu
Sewa Ram
Gyanendra Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1310020

8,494 views
19 citations

Original Research

Published on 03 Jan 2024

Enhancing satiety and aerobic performance with beer microparticles-based non-alcoholic drinks: exploring dose and duration effects

in Nutrition and Food Science Technology

Fábio Luiz Candido Cahuê
Paola D. D. S. Maia
Luan Ribeiro de Brito
Victor Paulo Ferreira da Silva
Diego Viana Gomes
Anna Paola T. R. Pierucci

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225189

4,605 views

Original Research

Published on 03 Jan 2024

Quality attributes of paddy rice during storage as affected by accumulated temperature

in Nutrition and Food Science Technology

Qian Han
Yifan Chen
Xiuying Liu
Jie Bi
Wei Zhang
Xuefeng Zeng
Pingping Wang
Zaixi Shu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1337110

3,288 views
6 citations

Original Research

Published on 19 Dec 2023

Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality

in Nutrition and Food Science Technology

Anran Zheng
Jun Liu
Mengsong Wang
Ningxia Bu
Dunhua Liu
Chaokun Wei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285653

3,154 views
3 citations

Original Research

Published on 12 Dec 2023

Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties

in Nutrition and Food Science Technology

Weihao Wang
Zhigang Quan
Fang Kou
Shenglong Zhang
Longkui Cao
Zhi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275473

2,827 views
4 citations

General Commentary

Published on 08 Dec 2023

Commentary: Editorial: Strengthening food labeling policies in Brazil

in Nutrition and Food Science Technology

Bruna Eugênia Ferreira Mota
Iasmim Cristiane de Alcântara
Perciliany Martins de Souza
Gabriela Guerra Leal Souza
Laís Amaral Mais
Camila Carvalho Menezes
Isabel Antunes David

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331250

2,832 views
1 citation

Opinion

Published on 08 Dec 2023

Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products

in Nutrition and Food Science Technology

Vladimir Sadovoy
Nadezhda Barakova
Angelina Baskovtceva
Elena Kiprushkina
Grigory Tochilnikov
Mark Shamtsyan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264477

3,282 views
1 citation

Editorial

Published on 01 Dec 2023

Editorial: From sea to fork: novel seafood and effects on human health

in Nutrition and Food Science Technology

Alicia del Carmen Mondragon Portocarrero
Carmen Adriana Campos
Jose Manuel Miranda Lopez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1339216

1,619 views
1 citation

Review

Published on 30 Nov 2023

Properties and physiological effects of dietary fiber-enriched meat products: a review

in Nutrition and Food Science Technology

Bidyut Prava Mishra
Jyotiprabha Mishra
Biswaranjan Paital
Prasana Kumar Rath
Manoj Kumar Jena
B. V. Vivekananda Reddy
Prasad Kumar Pati
Susen Kumar Panda
Dipak Kumar Sahoo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275341

14,384 views
40 citations

Original Research

Published on 29 Nov 2023

Enhancing the nutritional value of sweet pepper through sustainable fertilization management

in Nutrition and Food Science Technology

Vasile Stoleru
Ionel Mangalagiu
Dorina Amăriucăi-Mantu
Gabriel-Ciprian Teliban
Alexandru Cojocaru
Oana-Raluca Rusu
Marian Burducea
Gabriela Mihalache
Mihaela Rosca
Gianluca Caruso

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264999

5,712 views
9 citations

Original Research

Published on 28 Nov 2023

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

in Nutrition and Food Science Technology

Prabhjot Kaur
Harpreet Kaur
Renuka Aggarwal
Kiran Bains
Amrit Kaur Mahal
O. P Gupta
Lachhman Das Singla
Kulvinder Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284487

15,019 views
9 citations

Editorial

Published on 24 Nov 2023

Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies

in Nutrition and Food Science Technology

Najla Trabelsi
Ioannis Mourtzinos
Mohamed Fawzy Ramadan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1334315

1,985 views
3 citations

Perspective

Published on 22 Nov 2023

Gluten cross contact in oats: retrospective database analysis 2011 to 2023

in Nutrition and Food Science Technology

Tricia Thompson
Amy Keller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284636

9,426 views
7 citations