Original Research
Published on 22 Sep 2023
FT-ICR-MS reveals the molecular imprints of the brewing process
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243503
- 4,210 views
- 4 citations
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1,497 articles
articles
Original Research
Published on 15 Sep 2023
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1240527
- 5,589 views
- 12 citations
Original Research
Published on 15 Sep 2023
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1275199
- 5,666 views
- 4 citations
Review
Published on 15 Sep 2023
Polysaccharides: potential bioactive macromolecules for Alzheimer’s disease
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1249018
- 4,589 views
- 13 citations
Review
Published on 14 Sep 2023
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1232129
- 6,716 views
- 55 citations
Brief Research Report
Published on 14 Sep 2023
DelicacyNet for nutritional evaluation of recipes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1247631
- 3,752 views
- 2 citations
Original Research
Published on 13 Sep 2023
Single-cell analysis of bovine muscle-derived cell types for cultured meat production
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1212196
- 16,274 views
- 46 citations
Editorial
Published on 12 Sep 2023
Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278469
- 2,599 views
Editorial
Published on 08 Sep 2023
Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278143
- 3,026 views
- 2 citations
Review
Published on 07 Sep 2023
Vitamin C fortification: need and recent trends in encapsulation technologies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1229243
- 20,775 views
- 23 citations
Review
Published on 07 Sep 2023
Algae as a potential source of protein meat alternatives
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1254300
- 29,740 views
- 65 citations
Original Research
Published on 07 Sep 2023
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1241105
- 6,015 views
- 13 citations
Review
Published on 06 Sep 2023
Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1225233
- 18,030 views
- 27 citations
Editorial
Published on 04 Sep 2023
Editorial: Advanced processing technology for improving the nutritional profile of food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1271312
- 1,715 views
Review
Published on 01 Sep 2023
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1247695
- 5,133 views
- 31 citations
Original Research
Published on 31 Aug 2023
Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1231049
- 15,450 views
- 5 citations
Original Research
Published on 31 Aug 2023
Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1235372
- 6,666 views
- 17 citations
Systematic Review
Published on 29 Aug 2023
Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1253255
- 29,611 views
- 14 citations
Review
Published on 28 Aug 2023
Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1189664
- 9,499 views
- 13 citations
Original Research
Published on 24 Aug 2023
Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1232251
- 4,320 views
- 6 citations
Editorial
Published on 24 Aug 2023
Editorial: Advances in targeted delivery of natural flavonoids
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1266509
- 2,228 views
Editorial
Published on 23 Aug 2023
Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269404
- 1,744 views
Original Research
Published on 21 Aug 2023
Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1249639
- 2,976 views
- 4 citations
Original Research
Published on 17 Aug 2023
Effect of high-fructose consumption in pregnancy on the bone growth of offspring rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1203063
- 3,412 views
- 4 citations