Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 15 Sep 2023

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

in Nutrition and Food Science Technology

Haiam O. Elkatry
Hossam S. El-Beltagi
Abdelrahman R. Ahmed
Heba I. Mohamed
Hala Hazam Al-Otaibi
Khaled M. A. Ramadan
Mohamed A. A. Mahmoud

Frontiers in Nutrition

doi 10.3389/fnut.2023.1240527

4,640 views
8 citations

Original Research

Published on 15 Sep 2023

Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice

in Nutrition and Food Science Technology

Xiaojie Zheng
Wenbin Deng
Xinzhou Wang
Zufang Wu
Chong Li
Xin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275199

4,281 views
3 citations

Review

Published on 15 Sep 2023

Polysaccharides: potential bioactive macromolecules for Alzheimer’s disease

in Nutrition and Food Science Technology

Gong Peng
Ming Li
Zhaoli Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249018

3,515 views
7 citations

Review

Published on 14 Sep 2023

Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications

in Nutrition and Food Science Technology

Jia Xiang
Ronald Mlambo
Ibrahim Shaw
Yimer Seid
Hamid Shah
Yongju He
Julius K. S. K. Kpegah
Songwen Tan
Wenhu Zhou
Binsheng He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232129

5,003 views
47 citations

Brief Research Report

Published on 14 Sep 2023

DelicacyNet for nutritional evaluation of recipes

in Nutrition and Food Science Technology

Ruijie Li
Peihan Ji
Qing Kong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247631

2,579 views
1 citation

Original Research

Published on 13 Sep 2023

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

in Nutrition and Food Science Technology

Tobias Messmer
Richard G. J. Dohmen
Lieke Schaeken
Lea Melzener
Rui Hueber
Mary Godec
Carin Didoss
Mark J. Post
Joshua E. Flack

Frontiers in Nutrition

doi 10.3389/fnut.2023.1212196

13,383 views
30 citations

Editorial

Published on 12 Sep 2023

Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

in Nutrition and Food Science Technology

Rana Muhammad Aadil
Monica Trif
Seydi Yıkmış
Muhammad Shahid Riaz Rajoka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278469

2,060 views

Editorial

Published on 08 Sep 2023

Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)

in Nutrition and Food Science Technology

Sneh Punia Bungar
Nitya Sharma
Monica Trif
Muhammad Adeel

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278143

2,168 views

Review

Published on 07 Sep 2023

Vitamin C fortification: need and recent trends in encapsulation technologies

in Nutrition and Food Science Technology

Vaibhav Kumar Maurya
Amita Shakya
David Julian McClements
Ramachandran Srinivasan
Khalid Bashir
Thiyagarajan Ramesh
Jintae Lee
Ezhaveni Sathiyamoorthi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229243

14,383 views
14 citations

Review

Published on 07 Sep 2023

Algae as a potential source of protein meat alternatives

in Nutrition and Food Science Technology

Johanan Espinosa-Ramírez
Alicia C. Mondragón-Portocarrero
Jose A. Rodríguez
Jose M. Lorenzo
Eva M. Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254300

22,752 views
43 citations

Original Research

Published on 07 Sep 2023

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

in Nutrition and Food Science Technology

Victoria Olt
Jessica Báez
Romina Curbelo
Eduardo Boido
Miguel Amarillo
Adriana Gámbaro
Silvana Alborés
Natalia Gerez García
María Verónica Cesio
Horacio Heinzen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1241105

4,597 views
7 citations

Review

Published on 06 Sep 2023

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

in Nutrition and Food Science Technology

Magdalena Kulus
Maurycy Jankowski
Wiesława Kranc
Afsaneh Golkar Narenji
Maryam Farzaneh
Piotr Dzięgiel
Maciej Zabel
Paweł Antosik
Dorota Bukowska
Paul Mozdziak

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225233

14,147 views
14 citations

Editorial

Published on 04 Sep 2023

Editorial: Advanced processing technology for improving the nutritional profile of food

in Nutrition and Food Science Technology

Dimas Rahadian Aji Muhammad
Danar Praseptiangga
Muhammad Zukhrufuz Zaman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271312

1,326 views

Review

Published on 01 Sep 2023

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

in Nutrition and Food Science Technology

Hong Zhu
Dazhou Zhu
Junmao Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247695

3,424 views
23 citations

Original Research

Published on 31 Aug 2023

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

in Nutrition and Food Science Technology

Elkin Rojas-Orduña
María Hernández-Carrión
Juan David Gómez-Franco
Carlos-Eduardo Narváez-Cuenca
Andrea del Pilar Sánchez-Camargo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1231049

11,962 views
4 citations

Original Research

Published on 31 Aug 2023

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

in Nutrition and Food Science Technology

Tshamisane Mkhari
Tafadzwa Kaseke
Olaniyi Amos Fawole

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235372

4,657 views
11 citations