Frontiers in Nutrition | Nutrition and Food Science Technology

Systematic Review

Published on 29 Aug 2023

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

in Nutrition and Food Science Technology

Andy Wai Kan Yeung

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253255

22,710 views
10 citations

Review

Published on 28 Aug 2023

Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

in Nutrition and Food Science Technology

Manuel Jaime-Rodríguez
Ana Laura Cadena-Hernández
Lorena Denisee Rosales-Valencia
Juan Miguel Padilla-Sánchez
Rocio Alejandra Chavez-Santoscoy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1189664

7,477 views
7 citations

Original Research

Published on 24 Aug 2023

Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea

in Nutrition and Food Science Technology

Lei Zhou
Yong Sui
Zhenzhou Zhu
Shuyi Li
Rui Xu
Junren Wen
Jianbin Shi
Sha Cai
Tian Xiong
Fang Cai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232251

3,307 views
6 citations

Editorial

Published on 24 Aug 2023

Editorial: Advances in targeted delivery of natural flavonoids

in Nutrition and Food Science Technology

Yang Xu
Zhenquan Jia
Hongming Su

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266509

1,748 views

Editorial

Published on 23 Aug 2023

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health

in Nutrition and Food Science Technology

Li Ren
Carlos L. Cespedes-Acuña
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1269404

1,286 views

Original Research

Published on 21 Aug 2023

Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

in Nutrition and Food Science Technology

Wei Zhou
Siyu Guo
Sheng Zhang
Zhaodi Lu
Ziyi Sun
Yulin Ma
Jinxiu Shi
Hao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249639

2,134 views
3 citations

Original Research

Published on 17 Aug 2023

Effect of high-fructose consumption in pregnancy on the bone growth of offspring rats

in Nutrition and Food Science Technology

Yijing Li
Xiaoqian Liu
Yuning Chu
Cai Li
Tianlin Gao
Xiuli Jiang
Zihan Zhu
Qi Sheng
Lei Han

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203063

2,651 views
2 citations

Original Research

Published on 16 Aug 2023

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

in Nutrition and Food Science Technology

Yayi Wang
Bian He
Linwei Zhang
Renwei Zhu
Liang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253963

2,214 views
3 citations

Original Research

Published on 09 Aug 2023

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion

in Nutrition and Food Science Technology

Yongchao Li
Benguo Liu
Jing Yang
Junliang Sun
Junjian Ran
Xinhong Liang
Yinglin Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248611

3,053 views
5 citations

Original Research

Published on 08 Aug 2023

Effect of ultrasonic treatment on the quality of Mianning ham

in Nutrition and Food Science Technology

Jiaju He
Wei Wang
Jiamin Zhang
Yanli Zhu
Wenli Wang
Ting Bai
Lili Ji
Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1199279

1,732 views
4 citations

Original Research

Published on 07 Aug 2023

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

in Nutrition and Food Science Technology

Stephano Tambo Tene
Oluwafemi Ayodeji Adebo
Derek Tantoh Ndinteh
Anthony Olusegun Obilana
Hermann Arantes Kohole Foffe
Justine Odelonne Kenfack
Michael Hermann Kengne Kamdem
Julie Mathilde Klang
Hilaire Macaire Womeni

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163915

3,506 views
5 citations

Original Research

Published on 07 Aug 2023

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

in Nutrition and Food Science Technology

Dimitrios Tzimorotas
Nina Therese Solberg
R. Christel Andreassen
Panagiota Moutsatsou
Vincent Bodiou
Mona Elisabeth Pedersen
Sissel Beate Rønning

Frontiers in Nutrition

doi 10.3389/fnut.2023.1192365

5,330 views
8 citations

Original Research

Published on 04 Aug 2023

The muscle nutritional components analysis of golden pompano (Trachinotus blochii) in different mariculture area, growth stages, and genders

in Nutrition and Food Science Technology

Liping Shi
Feibiao Song
Shuiyao Xing
Weiwei Zhang
Yesong Liang
Kaixi Zhang
Junlong Sun
Jian Luo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148687

2,588 views
4 citations

Original Research

Published on 31 Jul 2023

Development of electronic nose for detection of micro-mechanical damages in strawberries

in Nutrition and Food Science Technology

Yingdong Qin
Wenshen Jia
Xu Sun
Haolin LV

Frontiers in Nutrition

doi 10.3389/fnut.2023.1222988

3,266 views
6 citations

Review

Published on 27 Jul 2023

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods

in Nutrition and Food Science Technology

Alexandru Nicolescu
Mihai Babotă
Lillian Barros
Gabriele Rocchetti
Luigi Lucini
Corneliu Tanase
Andrei Mocan
Claudiu I. Bunea
Gianina Crișan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1184535

10,297 views
29 citations

Review

Published on 27 Jul 2023

Integrating the latest biological advances in the key steps of a food packaging life cycle

in Nutrition and Food Science Technology

Aynura Rzayeva
Fanny Coffigniez
Nizami Zeynalov
Nathalie Gontard
Valérie Guillard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1223638

5,161 views
4 citations