Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 19 Nov 2024

African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes

in Nutrition and Food Science Technology

Ochuko L. Erukainure
Chika I. Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505453

585 views

Review

Published on 14 Nov 2024

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

in Nutrition and Food Science Technology

Xinyu Wang
Zeyao Yang
Wangang Zhang
Lujuan Xing
Ruiming Luo
Songmin Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496706

1,011 views

Original Research

Published on 14 Nov 2024

Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction

in Nutrition and Food Science Technology

Yuan Li
Wenhui Zhu
Liangqi Chen
Xiyu Tang
Aixia Ma
Yuwei Ma
Tongli Li
Xingrui Li
Ye Ma
Jinyao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505584

844 views

Original Research

Published on 12 Nov 2024

Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite

in Nutrition and Food Science Technology

Jiasheng Li
Jiahui Lin
Tao Luo
Junjie Liu
Jiyang Liu
Wuning Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491345

445 views

Editorial

Published on 07 Nov 2024

Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives

in Nutrition and Food Science Technology

S. M. E. Rahman
Jun Wang
Huhu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507181

509 views

Original Research

Published on 06 Nov 2024

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

in Nutrition and Food Science Technology

Aito Murakami
Atsushi Saito
Fu Namai
Tadashi Fujii
Takumi Tochio
Jinichi Toida
Takeshi Shimosato

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489912

701 views

Original Research

Published on 06 Nov 2024

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

in Nutrition and Food Science Technology

Guangneng Li
Jianyong Zhang
Hongchun Cui
Ying Gao
Debao Niu
Junfeng Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1498605

685 views

Original Research

Published on 31 Oct 2024

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

in Nutrition and Food Science Technology

W. A. Saka
O. S. Oyekunle
T. M. Akhigbe
O. O. Oladipo
M. B. Ajayi
A. T. Adekola
A. I. Omole
R. E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416641

840 views

Original Research

Published on 30 Oct 2024

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

in Nutrition and Food Science Technology

Yan Gao
Xuan Dong
Rongjin Wang
Yongyong Zhang
Fei Hao
Xuguang Niu
Hui Zhang
Guolin Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434170

644 views

Original Research

Published on 29 Oct 2024

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

in Nutrition and Food Science Technology

Ekawat Chaichoompu
Siriluck Wattanavanitchakorn
Rungtiva Wansuksri
Wintai Kamolsukyeunyong
Siriphat Ruengphayak
Apichart Vanavichit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490404

494 views

Original Research

Published on 28 Oct 2024

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

in Nutrition and Food Science Technology

Yanchi Zhou
Jingtao Cui
Qiaozhu Wei
Long Wu
Tian Li
Weimin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1486368

771 views

Original Research

Published on 23 Oct 2024

Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin

in Nutrition and Food Science Technology

Bin Wang
Xiao Yuan
Guang Wang
Yun-na Zhu
Run-chang Zhou
Hui-min Feng
Hai-bo Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447084

768 views

Original Research

Published on 17 Oct 2024

The effect of sesamol on endogenous substances and oxidative stability of walnut oil

in Nutrition and Food Science Technology

Qin Cheng
Yuanyuan Bao
Qi Lin
Tingmei Qi
Xinyong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476734

465 views

Original Research

Published on 14 Oct 2024

Nutritional composition analysis in food images: an innovative Swin Transformer approach

in Nutrition and Food Science Technology

Hui Wang
Haixia Tian
Ronghui Ju
Liyan Ma
Ling Yang
Jingyao Chen
Feng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454466

1,896 views

Review

Published on 10 Oct 2024

In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey

in Nutrition and Food Science Technology

Juraj Majtan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433786

1,504 views
1 citation

Original Research

Published on 09 Oct 2024

Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market

in Nutrition and Food Science Technology

Amisha Bhatnagar
Monika Choudhary
Vikas Kumar
Vicky Singh
Prabhdeep Kaur

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425354

1,100 views

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Articles

African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction

Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite

Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin

The effect of sesamol on endogenous substances and oxidative stability of walnut oil

Nutritional composition analysis in food images: an innovative Swin Transformer approach

In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey

Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market