Original Research
Accepted on 17 Nov 2025
Microimaging-Based AI Classification for Food Quality Assessment in Medical Nutrition
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 178 views
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1,495 articles
articles
Correction
Published on 17 Nov 2025
Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1732647
- 873 views
Original Research
Published on 17 Nov 2025
Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708593
- 1,495 views
Original Research
Published on 17 Nov 2025
Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668464
- 985 views
Review
Published on 17 Nov 2025
In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687766
- 1,356 views
Original Research
Published on 14 Nov 2025
Evaluation of the antioxidant and longevity-promoting effects of white tea extract in Drosophila melanogaster
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1702854
- 1,020 views
Original Research
Published on 14 Nov 2025
Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676290
- 1,163 views
Correction
Published on 13 Nov 2025
Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1714061
- 768 views
Systematic Review
Published on 12 Nov 2025
A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677464
- 2,473 views
Original Research
Published on 12 Nov 2025
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1622952
- 1,167 views
Original Research
Published on 10 Nov 2025
Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658078
- 1,234 views
Original Research
Accepted on 07 Nov 2025
The effects of Hulu-Mur flakes powder on the nutritional, quality, and sensory properties of yogurt
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 353 views
Editorial
Published on 04 Nov 2025
Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1720718
- 836 views
Original Research
Published on 03 Nov 2025
Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673029
- 1,775 views
Original Research
Published on 31 Oct 2025
Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1702478
- 1,485 views
- 1 citation
Review
Published on 29 Oct 2025
Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1705983
- 2,449 views
Original Research
Published on 29 Oct 2025
Antibacterial properties of Solenostemma argel (Del.) Hayne against Salmonella strains from chicken meat: integrated GC–MS phytochemical profiling and molecular docking analysis
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694017
- 1,074 views
Review
Published on 28 Oct 2025
Advanced biosensor technology for mycotoxin detection
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596690
- 1,786 views
- 1 citation
Original Research
Published on 24 Oct 2025
AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658452
- 1,201 views
Original Research
Published on 23 Oct 2025
Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1691522
- 1,794 views
Original Research
Published on 23 Oct 2025
Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1690627
- 982 views
- 2 citations
Original Research
Published on 23 Oct 2025
Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1644906
- 1,372 views
Original Research
Accepted on 21 Oct 2025
The Glycyrrhizic Acid Derivative Monoammonium Glycyrrhizate Compared to Piperine on Fat-and Water-Soluble Nutrients Bioavailability: Efficacy and Safety Assessment
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 679 views
Original Research
Published on 21 Oct 2025
Research and application of multi-component sterol determination methods in pre-prepared dishes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1657372
- 1,312 views