Review
Accepted on 20 May 2025
Natural Solutions for Diabetes: The Therapeutic Potential of Plants and Mushrooms
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1511049
- 250 views
Type at least 3 characters
1,356 articles
Mini Review
Published on 20 May 2025
Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603101
- 1,326 views
Original Research
Published on 19 May 2025
Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1548271
- 886 views
Original Research
Published on 19 May 2025
A comparison of Glucagon-like peptide-1 receptor agonists on weight change, side effects, and quality of life in Kuwait
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590379
- 1,980 views
Original Research
Published on 16 May 2025
Enhancing the yield, fruiting body traits, and nutritional properties of five major edible fungi through the exploitation of ginger straw substrate
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1583716
- 889 views
Original Research
Published on 16 May 2025
Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1562981
- 1,660 views
Systematic Review
Published on 14 May 2025
Nutritional composition and health benefits of peas—a bibliometric research
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1550142
- 1,637 views
Original Research
Published on 13 May 2025
Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549120
- 1,611 views
Original Research
Published on 08 May 2025
Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576403
- 1,350 views
Editorial
Published on 07 May 2025
Editorial: Trends on valorization of agri-food waste through green technologies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615743
- 964 views
Original Research
Published on 06 May 2025
Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1580439
- 1,461 views
Original Research
Published on 02 May 2025
Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1570648
- 820 views
Original Research
Published on 30 Apr 2025
Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559833
- 1,250 views
Editorial
Published on 29 Apr 2025
Editorial: Smart devices for personalized nutrition and healthier lifestyle behavior change
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604314
- 1,708 views
Original Research
Published on 28 Apr 2025
The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1554575
- 886 views
Original Research
Published on 25 Apr 2025
AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590523
- 1,818 views