Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 25 Apr 2025

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

1,818 views

Opinion

Published on 23 Apr 2025

An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables

in Nutrition and Food Science Technology

Qiu-yan Cao
Xiao Yuan
Can Zhang
Xin Deng
Yuan-yuan Jiang
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561620

1,082 views

Original Research

Published on 23 Apr 2025

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds

in Nutrition and Food Science Technology

Agnese Ragno
Martina Imbesi
Teresa Gervasi
Antonella Smeriglio
Giuseppina Mandalari
Daniela Impellizzeri
Domenico Trombetta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582434

1,341 views

Original Research

Published on 17 Apr 2025

Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution

in Nutrition and Food Science Technology

Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559537

973 views

Original Research

Published on 15 Apr 2025

Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization

in Nutrition and Food Science Technology

Bo Wang
Junying Han
Chengzhong Liu
Jianping Zhang
Yanni Qi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551029

770 views

Original Research

Published on 15 Apr 2025

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life

in Nutrition and Food Science Technology

Molly B. Ahern
Sven Genschick
Abraham Muluku
Ogan I. Mba
Shakuntala H. Thilsted

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536097

1,688 views

Editorial

Published on 11 Apr 2025

Editorial: Advancements in protein modification for enhanced digestibility

in Nutrition and Food Science Technology

Sajad Shokri
Marcela Jarpa-Parra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603394

1,079 views

Original Research

Published on 11 Apr 2025

Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans

in Nutrition and Food Science Technology

Haiyan Zhu
Zaoxia Pei
Lei Zhang
Jiahong Dong
Pengzhang Ji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581459

1,139 views

Editorial

Published on 08 Apr 2025

Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications

in Nutrition and Food Science Technology

Tarun Belwal
Rui Huang
Hefei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596699

1,202 views

Original Research

Published on 07 Apr 2025

Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats

in Nutrition and Food Science Technology

Shaheed Mohammed Alshaikhsaleh
Farag Ali Saleh
Mutlag Mohammed Al-Otaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587579

1,713 views

Original Research

Published on 04 Apr 2025

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

in Nutrition and Food Science Technology

Ziqing Jin
Ling Dang
Yan Li
Chen Feng
Xinling Song
Zhihui Wei
Jie Liu
Hao Wang
Yichan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571161

990 views

Original Research

Published on 02 Apr 2025

Meat species authentication using portable hyperspectral imaging

in Nutrition and Food Science Technology

Yuewen Yu
Wei Chen
Dongjie Zhao
Hanwen Zhang
Wenliang Chen
Rong Liu
Chenxi Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577642

1,776 views

Correction

Published on 01 Apr 2025

Corrigendum: The future of cow's milk allergy – milk ladders in IgE-mediated food allergy

in Nutrition and Food Science Technology

Allison Hicks
David Fleischer
Carina Venter

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521516

933 views

Original Research

Published on 26 Mar 2025

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

in Nutrition and Food Science Technology

Hathami Alsuhebani
Sally S. Sakr
Hany Elkashef
Reham M. Algheshairy
Hani A. Alfheeaid
Metab Algeffari
Hend F. Alharbi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538441

2,043 views

Original Research

Published on 24 Mar 2025

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

in Nutrition and Food Science Technology

Haisheng Lin
Wen Wang
Lei Du
Jialong Gao
Wenhong Cao
Huina Zheng
Zhongqin Chen
Xiaoming Qin
Yuanwei Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566107

985 views

Original Research

Published on 19 Mar 2025

Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation

in Nutrition and Food Science Technology

Hongyan Xu
Guocai Han
Yanyan Li
Qing Meng
Yang Zhang
Yayi Wang
Songling Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538039

1,249 views
1 citation

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds

Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution

Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life

Editorial: Advancements in protein modification for enhanced digestibility

Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans

Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications

Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

Meat species authentication using portable hyperspectral imaging

Corrigendum: The future of cow's milk allergy – milk ladders in IgE-mediated food allergy

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life