Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 19 Sep 2025

Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications

in Nutrition and Food Science Technology

Christian Harrison
Elif Gokoglan
Richard M. Day

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656960

2,194 views
2 citations

Original Research

Published on 19 Sep 2025

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan

in Nutrition and Food Science Technology

Shih-An Lu
I-Ta Lee
Chui Xuan Tan
Shang-Ta Wang
Keerthi Praveen
Wei-Ju Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661702

4,994 views
1 citation

Original Research

Published on 18 Sep 2025

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights

in Nutrition and Food Science Technology

Bilal Latreche
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Mohammed Messaoudi
Chawki Bensouici
Fairouz Djeghim
Khawla Kerbab
Jean-Marc Rolain
Maria D’Elia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647344

2,008 views

Original Research

Published on 18 Sep 2025

Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticles

in Nutrition and Food Science Technology

Yaxi Han
Xindi Zhang
Ling Zhu
Kunlun Wang
Dixin Sha
Nina Ji
Jing Fan
Qing Chen
Kaixin Chen
Ye Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666919

1,931 views

Perspective

Published on 17 Sep 2025

The role of Food Science and Foodomics in the implementation of One-Health

in Nutrition and Food Science Technology

Elena Ibáñez
Zhaowei Zhang
Alejandro Cifuentes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662767

1,725 views

Review

Published on 16 Sep 2025

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement

in Nutrition and Food Science Technology

Chen Li
Tong Liu
Xiaohong Li
Wenli Gao
Jiayin Lv
Gaojian Hu
Chunjiang Li
Fangfang Liu
Xianjun Liu
Xianglong Meng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605558

2,330 views

Review

Published on 15 Sep 2025

Microbially mediated silicon-based agro-wastes: a possible option in reducing bioaccumulation of arsenic

in Nutrition and Food Science Technology

Sabyasachi Koley
Jancy Garg
Krisanu Golui
Amitava Rakshit

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657640

2,246 views

Review

Published on 11 Sep 2025

Mushroom: an emerging source for next generation meat analogues

in Nutrition and Food Science Technology

Jibanjyoti Panda
Pinku Chandra Nath
Awdhesh Kumar Mishra
Sarvesh Rustagi
Debasis Nayak
Renald Blundell
Yugal Kishore Mohanta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638121

4,489 views

Original Research

Published on 10 Sep 2025

Comparison of component and quality changes between soft rice and common rice during aging

in Nutrition and Food Science Technology

Yihang Wang
Chunsen Wu
Guodong Liu
Lunan Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656432

1,521 views
1 citation

Review

Published on 09 Sep 2025

From starch to bioactives: emerging trends in taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential

in Nutrition and Food Science Technology

Yuan Tan
Feng-Jin Zheng
Bo Lin
Jing Chen
Krishan K. Verma
Gan-Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640156

5,539 views

Mini Review

Published on 05 Sep 2025

A blueprint for vitamin D fortification in sugar: stability and health impact

in Nutrition and Food Science Technology

Hardinsyah Hardinsyah
Rahmawati Rahmawati
Ahmad Sulaeman
Fahrul Nurkolis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671785

2,657 views

Original Research

Published on 05 Sep 2025

Fabrication and characterization of zein/carboxymethyl chitosan nanoparticles for co-encapsulation of curcumin and resveratrol

in Nutrition and Food Science Technology

Pan Wang
Ying Yin
Yue Zhang
Jing Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641620

2,305 views
1 citation

Correction

Published on 05 Sep 2025

Correction: Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: process characterization and simulation

in Nutrition and Food Science Technology

Frontiers Production Office

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697706

869 views

Opinion

Published on 04 Sep 2025

The case for computational and artificial intelligence-based approaches for sustainable functional food systems for sub-Saharan Africa

in Nutrition and Food Science Technology

Iswat Oyindamola Osundiji
Mayowa A. Osundiji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660245

1,845 views

Original Research

Published on 04 Sep 2025

Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system

in Nutrition and Food Science Technology

Rita de Cassia Pessotti
Mateus Salgaço
Laira Lorraine Agostinho
Miller Nunes de Freitas
Cristina Stewart Bittencourt Bogsan
Cristiano Ruch Werneck Guimaraes
Katia Sivieri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654738

2,210 views

Review

Published on 04 Sep 2025

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets

in Nutrition and Food Science Technology

D. Priyadharshini
I. Muthuvel
S. Saraswathy
P. S. Kavitha
V. Jegadeeswari

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659511

6,164 views
5 citations

Original Research

Published on 02 Sep 2025

Nutritional valorization of Manila tamarind accessions through antioxidant analysis and UHPLC-Q-TOF-MS-based metabolomic profiling

in Nutrition and Food Science Technology

Ashok Yadav
Suchisree Jha
Girija Choudhary
Asha Ram
Rajeev Kumar
Naresh Kumar
Hirdayesh Anuragi
Sandeep Garg
Anil Kumar
Pradyuman Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646522

2,395 views

Original Research

Published on 02 Sep 2025

Use of near-infrared spectroscopy for screening the oil content, protein, phytic acid, glucosinolates, and fatty acid profile in oilseed Brassica species

in Nutrition and Food Science Technology

Anubhuti Sharma
Purnima Sogarwal
Arun Kumar
Ramesh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632421

1,838 views
1 citation

Original Research

Published on 02 Sep 2025

Development and quality assessment of gluten-free cookies using rice flour and date fruit

in Nutrition and Food Science Technology

Sajeela Akram
Aqsa Chatha
Juweria Abid
Umar Farooq
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645063

2,239 views
1 citation

Review

Published on 29 Aug 2025

Advances in the extraction, purification, structural characterization, and elucidation of the biological functions of polysaccharides from Hericium erinaceus

in Nutrition and Food Science Technology

Panling Yu
Jianshuai Ma
Lin Yang
Qin Dong
Changxia Yu
Lei Zha
Baoting Xu
Yan Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634699

3,185 views

Review

Published on 29 Aug 2025

Characterization of fermented foods: bone health

in Nutrition and Food Science Technology

Jyoti Prakash Tamang
Fojan Agahi
Birsen Yilmaz
İbrahim Ender Künili
Julie Mardon
Tuğçe Bulmus-Tuccar
Aleksandra Torbica
Daniela Nikolovska Nedelkoska
Mary-Liis Kütt
Jeadran Malagón-Rojas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648775

4,138 views
1 citation

Original Research

Published on 25 Aug 2025

Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk

in Nutrition and Food Science Technology

Gulnaz Saleem
Bisma Rao
Gul Bahar Khaskheli
Hengxian Qu
Md Shabuddin Ahamed
Muhammad Qasim
Ruixia Gu
Xia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619212

2,149 views
1 citation

Correction

Published on 20 Aug 2025

Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

in Nutrition and Food Science Technology

Frontiers Production Office

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680243

857 views

Original Research

Published on 19 Aug 2025

Synergy analysis of cyanidin-3-O-glucoside and catechin: absorption, transport and lipid metabolism effects

in Nutrition and Food Science Technology

Hangyu Liu
Tienan Xiang
Qianxi Zang
Meihong Liu
Yuying Wang
Wandi Yin
Jingsheng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637637

2,089 views
1 citation