Frontiers in Nutrition | Nutrition and Food Science Technology

Correction

Published on 18 Aug 2025

Correction: African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes

in Nutrition and Food Science Technology

Ochuko L. Erukainure
Chika I. Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679967

813 views

Editorial

Published on 18 Aug 2025

Editorial: Unlocking marine food potentials: empowering bioactive compounds, precision nutrition, and sustainable dietary solutions

in Nutrition and Food Science Technology

Weiyang Zhao
Yifeng Zhang
Han Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674047

1,537 views

Original Research

Published on 14 Aug 2025

Phytosomal delivery enhances bioactivity of Hylocereus costaricensis phenolic extract

in Nutrition and Food Science Technology

Rosa Direito
Inês Sousa
Filipa Antunes
Sandra Maria Barbalho
Sandra Simões
Maria Rosário Bronze
Catarina Reis
Maria Manuela Gaspar
Maria Eduardo Figueira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659572

2,292 views
1 citation

Review

Published on 13 Aug 2025

Unlocking iron: nutritional origins, metabolic pathways, and systemic significance

in Nutrition and Food Science Technology

Zoha Imtiaz Malik
Muhammad Umer Ghafoor
Syed Hassan Bin Usman Shah
Juweria Abid
Umar Farooq
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637316

5,263 views
1 citation

Original Research

Published on 13 Aug 2025

Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread

in Nutrition and Food Science Technology

Rehab F. M. Ali
Ayman M. El-Anany
Mona S. Almujaydil
Raghad M. Alhomaid
Hend F. Alharbi
Reham M. Algheshairy
Nada A. Alzunaidy
Seham S. Alqaraawi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1617754

2,696 views
1 citation

Brief Research Report

Published on 12 Aug 2025

Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS

in Nutrition and Food Science Technology

Yuki Tabata

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652270

1,479 views
3 citations

Original Research

Published on 12 Aug 2025

The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model

in Nutrition and Food Science Technology

Giacomo Di Matteo
Massimo Frangiamone
Pilar Vila-Donat
Valter Di Cecco
Luciano Di Martino
Lara Manyes
Luisa Mannina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1627476

1,869 views

Original Research

Published on 08 Aug 2025

Effects of Astragalus polysaccharide supplementation on growth performance, carcass quality, muscle fiber characteristics, meat quality, and development of finishing pigs

in Nutrition and Food Science Technology

Wenfeng Ma
Zhuo Ma
Xiaoli Zhang
Pei Mao
Mengmeng Gao
Lingping Zhao
Qiujue Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654720

2,746 views

Review

Published on 06 Aug 2025

Pharmacological actions and applications of safflower flavonoids

in Nutrition and Food Science Technology

Fajian Ren
Zhen Tan
Sheng Hu
Chaolong Rao
Qiwen Xiang
Jiayu Wen
Yan Chen
Cheng Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637053

4,494 views

Original Research

Published on 04 Aug 2025

The improvement effect of insoluble dietary fiber of Polygonatum sibiricum on hyperlipidemia in high-fat diet mice via gut microbiota and metabolites

in Nutrition and Food Science Technology

Yanli Ma
Jingxuan Ke
Yuan Wang
Yuhui Zhou
Xinyu Gao
Xin Wang
Qingshan Shen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601867

2,601 views

Original Research

Published on 04 Aug 2025

Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization

in Nutrition and Food Science Technology

Seydi Yıkmış
Aylin Duman Altan
Melikenur Türkol
Nazlı Tokatlı
Çiğdem Yıldırım Maviş
Nazan Tokatlı Demirok
Rana Muhammad Aadil
Emad Karrar
Moneera O. Aljobair
Isam A. Mohamed Ahmed

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657136

1,795 views

Original Research

Published on 01 Aug 2025

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts

in Nutrition and Food Science Technology

Mingzheng Duan
Jieming Feng
Jing-Han Feng
Xi Wang
Xu Xiao
Shirong He
Hengcui Guo
Wenyan Zhang
Zhumao Jiang
Tongfa Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637247

1,935 views

Original Research

Published on 01 Aug 2025

Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

in Nutrition and Food Science Technology

Seydi Yıkmış
Aylin Duman Altan
Selinay Demirel
Melikenur Türkol
Nazlı Tokatlı
Nazan Tokatlı Demirok
Moneera O. Aljobair
Emad Karrar
Isam A. Mohamed Ahmed

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650490

1,840 views

Original Research

Published on 01 Aug 2025

Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose

in Nutrition and Food Science Technology

Wen Ai
Xinyi Yin
Shijia Zhang
Ziran Yu
Yuqing Liu
Dan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611006

2,040 views
1 citation

Review

Published on 31 Jul 2025

A comprehensive review on optical and electrochemical aptasensor for detection of fumonisin B1

in Nutrition and Food Science Technology

Jiayu Ma
Xiaodong Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596673

2,381 views
1 citation

Original Research

Published on 31 Jul 2025

α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

in Nutrition and Food Science Technology

Siyu Dai
Cunjie Li
Dagang Li
Hong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598991

1,618 views

Review

Published on 31 Jul 2025

Comprehensive advances in phytochemical components, bioactive functionality, and processing applications of mustard (Brassica juncea (L.) Czern.): a review

in Nutrition and Food Science Technology

Yuao Hu
Zhengyu Yan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626333

3,347 views
2 citations

Original Research

Published on 25 Jul 2025

Characterization of the polysaccharide from Bletilla striata and its inhibitory effects on amylolytic enzymes and prebiotic activity

in Nutrition and Food Science Technology

ChunYan Fu
Xuefeng Deng
Jun Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625260

1,899 views

Original Research

Published on 25 Jul 2025

Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

in Nutrition and Food Science Technology

Zeyu Xu
Yu Han
Shuai Chen
Dianbo Zhao
Huanli Yao
Jiale Hao
Junguang Li
Ke Li
Shengjie Li
Yanhong Bai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623671

1,791 views

Review

Published on 23 Jul 2025

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

in Nutrition and Food Science Technology

Kushagra Agrawal
Polat Goktas
Navneet Kumar
Man-Fai Leung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636980

23,920 views
9 citations

Review

Published on 23 Jul 2025

Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin

in Nutrition and Food Science Technology

Nida Maqsood
Zuoliang Tang
Abu Zar Ghafoor
Shuhong Li
Zhiqing Zhang
Anjun Chen
Zhiyong Zou
Man Zhou
Meiliang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656213

1,833 views
1 citation

Original Research

Published on 16 Jul 2025

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets

in Nutrition and Food Science Technology

Cristina Filip
Béla Kovács
Tibor Casian
Amalia Miklos
Paula Nistor Pop
Tudor-Ionuț Istrate
Victoria Hodoroga
Amelia Tero-Vescan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603600

4,073 views
2 citations

Original Research

Published on 16 Jul 2025

A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep

in Nutrition and Food Science Technology

Yu Qiao
Deming Yang
Jishun Tang
Wei Zhang
Sheng Chen
Wenqiao Hui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620180

2,117 views

Original Research

Published on 15 Jul 2025

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

in Nutrition and Food Science Technology

Taha Mukhtar
Abida Jabeen
Syed Zameer Hussain
Raashid Ahmad Siddiqi
Shabir H. Wani
Anju Mahendru-Singh
Tawheed Amin
Quraazah A. Amin
Mohmad Sayeed Bhat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604775

2,647 views

1,495 articles

articles

Correction: African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes

Editorial: Unlocking marine food potentials: empowering bioactive compounds, precision nutrition, and sustainable dietary solutions

Phytosomal delivery enhances bioactivity of Hylocereus costaricensis phenolic extract

Unlocking iron: nutritional origins, metabolic pathways, and systemic significance

Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread

Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS

The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model

Effects of Astragalus polysaccharide supplementation on growth performance, carcass quality, muscle fiber characteristics, meat quality, and development of finishing pigs

Pharmacological actions and applications of safflower flavonoids

The improvement effect of insoluble dietary fiber of Polygonatum sibiricum on hyperlipidemia in high-fat diet mice via gut microbiota and metabolites

Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts

Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose

A comprehensive review on optical and electrochemical aptasensor for detection of fumonisin B1

α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

Comprehensive advances in phytochemical components, bioactive functionality, and processing applications of mustard (Brassica juncea (L.) Czern.): a review

Characterization of the polysaccharide from Bletilla striata and its inhibitory effects on amylolytic enzymes and prebiotic activity

Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets

A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas