Frontiers in Nutrition | Nutrition and Food Science Technology

Brief Research Report

Published on 15 Jul 2025

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

in Nutrition and Food Science Technology

Jahnavi Kumari Singh
Steve Djiazet
Palanisamy Bruntha Devi
Horliane Nzali Ghomdim
G. Bhanuprakash Reddy
Digambar Kavitake
Prathapkumar Halady Shetty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624274

1,967 views

Original Research

Published on 14 Jul 2025

Therapeutic efficacy of a galactoglucan from Pleurotus citrinopileatus in constipation: modulation of aquaporin signaling and intestinal barrier

in Nutrition and Food Science Technology

Yi Gao
Lan Deng
Yuanyuan Chen
Peiyou Qin
Yuanyuan Zhao
Xiaoyan Zhao
Wei Liu
Dan Wang
Shuang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635487

1,840 views

Original Research

Published on 14 Jul 2025

Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

in Nutrition and Food Science Technology

Federico Canzoneri
Mélanie Charron
Adam Drewnowski
Emanuela Alzari
Marta Biolatti
Emanuela Cavalli
Marco Franci
Stefania Giri
Fritz Maingrette
Maria Malgorzata Maj

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612183

3,954 views

Review

Published on 11 Jul 2025

Microalgae toxins in food products and impact on human health: a review

in Nutrition and Food Science Technology

W. A. T. N. Withana
D. M. D. I. Gunarathna
D. M. G. I. Dissanayake
A. I. Rathnayake
H. K. S. de Zoysa
Viduranga Y. Waisundara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603843

4,868 views
2 citations

Original Research

Published on 11 Jul 2025

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

in Nutrition and Food Science Technology

Zhimin Zhang
Xinjian Bi
Liangjie Hu
Ying Wu
Wenting Hu
Han Wang
Xinyue Zheng
Hao Wu
Daichen Mu
Li Wen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616272

1,900 views
1 citation

Original Research

Published on 10 Jul 2025

Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm

in Nutrition and Food Science Technology

M. Amrutha Lakshmi
M. Indraja
Udai B. Singh
A. R. N. S. Subanna
G. K Challa
Ritu Mawar
W. P. Dauda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582047

2,940 views

Original Research

Published on 10 Jul 2025

Therapeutic effects of a combination of Chinese quince and Saururus chinensis extract on allergic airway inflammation in an ovalbumin-induced asthma mouse model

in Nutrition and Food Science Technology

Hye Jin Lee
Ki Cheon Kim
Woo Jin Lee
Hyo Jung Nam
Su Jin Ryu
Seon Hyeok Kim
Won Jun Kim
Jae Won Yoon
Tae-Hee Lee
Pan-Young Jeong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613413

2,080 views
1 citation

Original Research

Published on 09 Jul 2025

RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathway

in Nutrition and Food Science Technology

Yanchu Li
Yuying Yang
Junyao Li
Rui Guo
Zhiqiang Niu
Weicheng Hu
Shucheng Liu
Shuai Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623971

2,363 views
1 citation

Original Research

Published on 09 Jul 2025

African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes

in Nutrition and Food Science Technology

Ochuko L. Erukainure
Chika I. Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607386

1,868 views

Correction

Published on 09 Jul 2025

Correction: Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Frontiers Production Office

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650235

973 views

Original Research

Published on 04 Jul 2025

Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties

in Nutrition and Food Science Technology

Angelo Uriho
Jacob Ojobi Omedi
Cheng Chen
Kaiwen Chen
Shuning Zhang
Li Liang
Yan Xu
Ning Li
Weining Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622745

2,957 views
1 citation

Review

Published on 04 Jul 2025

Natural solutions for diabetes: the therapeutic potential of plants and mushrooms

in Nutrition and Food Science Technology

Aleksandra Sknepnek
Dunja Miletić
Alena Stupar
Ana Salević-Jelić
Viktor Nedović
Aleksandra Cvetanović Kljakić

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511049

5,248 views
5 citations

Original Research

Published on 30 Jun 2025

Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28

in Nutrition and Food Science Technology

Xiaojing Li
Xianping Li
Lu Liu
Junying Zhao
Yue Zhang
Lijun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625875

2,199 views
1 citation

Original Research

Published on 26 Jun 2025

Subcritical fluid and molecular distillation extraction of Nannochloropsis gaditana lipid and its metabolic benefits in hyperlipidemic mice

in Nutrition and Food Science Technology

Ruilong Meng
Yu Zhang
Yishan Jiang
Bin Li
Xi Chen
Zhongliang Sun
Liqin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615332

2,104 views

Original Research

Published on 20 Jun 2025

Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model

in Nutrition and Food Science Technology

Mehwish Majeed
Waqas Ahmed
Sumera Javad
Iahtisham-Ul-Haq
Summer Rashid
Rashida Perveen
Umar Farooq
Juweria Abid
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596758

2,662 views

Brief Research Report

Published on 20 Jun 2025

Development of an LC-MS/MS method for astaxanthin quantification in shrimp tissues and its application to detect astaxanthin variations during ovary development stages

in Nutrition and Food Science Technology

Shuo Diao
Guanrong Feng
Yixuan Wang
Jingming Ma
Zhihua Lv
Mingming Yu
Yue Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586625

2,291 views

Editorial

Published on 19 Jun 2025

Editorial: Resistant starch: advances and applications in nutrition for disease prevention

in Nutrition and Food Science Technology

Hongmin Dong
Xianyang Bao
Hongliang Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636551

3,096 views
1 citation

Original Research

Published on 19 Jun 2025

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets

in Nutrition and Food Science Technology

Petre Savescu
Ovidiu Tita
Maria Magdalena Poenaru
Catalin Nistor

Frontiers in Nutrition

doi 10.3389/fnut.2025.1558597

2,952 views

Brief Research Report

Published on 18 Jun 2025

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

in Nutrition and Food Science Technology

Kristina Egger
Lisa Schenzle
Afonso Urich Andreina Isabel
Manuel Zettl
Aleksandra Fuchs
Harald Pichler

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602010

1,732 views

Original Research

Published on 17 Jun 2025

Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Ryota Wakayama
Tao Yu
Adam Drewnowski
Satoshi Takasugi
Tomohito Horimoto
Chiharu Tsutsumi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611286

2,706 views
1 citation

Original Research

Published on 10 Jun 2025

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

in Nutrition and Food Science Technology

Xiaoyu Fan
Yurui Li
Suping Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577660

1,906 views
1 citation

Original Research

Published on 09 Jun 2025

Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro

in Nutrition and Food Science Technology

Francesca Bietto
Elena Arranz
Beatriz Miralles
Cristina Gómez-Marín
Eva Rath
Alice J. Lucey
Linda Giblin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577369

2,718 views

Original Research

Published on 06 Jun 2025

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

in Nutrition and Food Science Technology

Xiyun Sun
Wenjian Zhang
Xianjun Meng
Sajad Shokri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604863

2,020 views
1 citation

Original Research

Published on 02 Jun 2025

Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit

in Nutrition and Food Science Technology

Xingyue Wang
Tian Qiu
JingJing Jiang
Kaili Shi
Zhikang Liu
YanYan Wang
Qingyuan Song
Chen Zhang
Tingyu Wu
Dan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615783

2,242 views
3 citations

1,495 articles

articles

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

Therapeutic efficacy of a galactoglucan from Pleurotus citrinopileatus in constipation: modulation of aquaporin signaling and intestinal barrier

Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

Microalgae toxins in food products and impact on human health: a review

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm

Therapeutic effects of a combination of Chinese quince and Saururus chinensis extract on allergic airway inflammation in an ovalbumin-induced asthma mouse model

RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathway

African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes

Correction: Development and validation of the Meiji Nutritional Profiling System for children

Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties

Natural solutions for diabetes: the therapeutic potential of plants and mushrooms

Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28

Subcritical fluid and molecular distillation extraction of Nannochloropsis gaditana lipid and its metabolic benefits in hyperlipidemic mice

Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model

Development of an LC-MS/MS method for astaxanthin quantification in shrimp tissues and its application to detect astaxanthin variations during ovary development stages

Editorial: Resistant starch: advances and applications in nutrition for disease prevention

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

Development and validation of the Meiji Nutritional Profiling System for children

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit