crispin celis
Pontifical Javeriana University
Bogotá, Colombia
Review Editor
Nutrition and Food Science Technology
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Review Editors
carlos l cespedes-acuña
University of Bio Bio Chillan Chile
Chillan, Chile
Review Editor
Nutrition and Food Science Technology
guoxun chen
Huazhong Agricultural University
Wuhan, China
Review Editor
Nutrition and Food Science Technology
maría chávarri
Tecnalia Research & Innovation
San Sebastian, Spain
Review Editor
Nutrition and Food Science Technology
alessandra cimbalo
University of Valencia
Valencia, Spain
Review Editor
Nutrition and Food Science Technology
antonio colantuono
Arterra Bioscience SpA
Naples, Italy
Review Editor
Nutrition and Food Science Technology
teodora coldea
Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Nutrition and Food Science Technology
filomena corbo
University of Bari Aldo Moro
Bari, Italy
Review Editor
Nutrition and Food Science Technology
christopher peter corpe
King's College London
London, United Kingdom
Review Editor
Nutrition and Food Science Technology
jean carlos correia peres costa
Universitat de Lleida
Lleida, Spain
Review Editor
Nutrition and Food Science Technology
lara costantini
University of Tuscia
Viterbo, Italy
Review Editor
Nutrition and Food Science Technology
taotao dai
Nanchang University
Nanchang, China
Review Editor
Nutrition and Food Science Technology
amira m. galal darwish
Food Industry Technology Program, Faculty of Industrial and Energy Technology, Borg Al Arab Technological University, Alexandria, Egypt
lexandria, Egypt
Review Editor
Nutrition and Food Science Technology
alessandra de bruno
Università telematica San Raffaele
Rome, Italy
Review Editor
Nutrition and Food Science Technology
silvia de lamo castellvi
Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, The Ohio State University
Columbus, United States
Review Editor
Nutrition and Food Science Technology
antonella de leonardis
Department of Agriculture, Environmental and Food Science, University of Molise
Campobasso, Italy
Review Editor
Nutrition and Food Science Technology