ederlan souza ferreirra
Federal University of Bahia (UFBA)
Salvador, Brazil
Review Editor
Nutrition and Food Science Technology
Editors
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Review Editors
snežana filip
Technical Faculty of Mihajlo Pupin, University of Novi Sad
Zrenjanin, Serbia
Review Editor
Nutrition and Food Science Technology
wendy franco
School of Engineering, Pontifical Catholic University of Chile
Santiago, Chile
Review Editor
Nutrition and Food Science Technology
massimo frangiamone
Université de Lausanne
Lausanne, Switzerland
Review Editor
Nutrition and Food Science Technology
oleg frumuzachi
University of Medicine and Pharmacy Iuliu Hatieganu
Cluj-Napoca, Romania
Review Editor
Nutrition and Food Science Technology
qifeng fu
Southwest Medical University
Luzhou, China
Review Editor
Nutrition and Food Science Technology
laercio galvão maciel
Federal Institute of Education, Science and Technology of Ceará
Limoeiro do Norte, Brazil
Review Editor
Nutrition and Food Science Technology
tamer gamel
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Review Editor
Nutrition and Food Science Technology
ruichang gao
Jiangsu University
Zhenjiang, China
Review Editor
Nutrition and Food Science Technology
marica gasparro
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Review Editor
Nutrition and Food Science Technology
edyta gendaszewska-darmach
Lodz University of Technology
Łódź, Poland
Review Editor
Nutrition and Food Science Technology
jessica genovese
University of Milan
Milan, Italy
Review Editor
Nutrition and Food Science Technology
marzia giribaldi
Institute of Sciences of Food Production, Italian National Research Council
Torino, Italy
Review Editor
Nutrition and Food Science Technology
carlotta giromini
University of Milan
Milan, Italy
Review Editor
Nutrition and Food Science Technology
carmen gonzalez chamorro
Dpto Quimica y Técnología Alimentos. ETSIAAB-UPM
Madrid, Spain
Review Editor
Nutrition and Food Science Technology
jiayue guo
University of California, Berkeley
Berkeley, United States
Review Editor
Nutrition and Food Science Technology