maria fernanda silva
Universidad Nacional de Cuyo
Mendoza, Argentina
Associate Editor
Nutrition and Food Science Technology
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial board
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Associate Editors
jaspreet singh
College of Sciences, Massey University
Palmerston North, New Zealand
Associate Editor
Nutrition and Food Science Technology
dmitriy smolensky
United States Department of Agriculture (USDA)
Washington, United States
Associate Editor
Nutrition and Food Science Technology
jiajia song
Southwest University
Chongqing, China
Associate Editor
Nutrition and Food Science Technology
lijun sun
Northwest A&F University
Xianyang, China
Associate Editor
Nutrition and Food Science Technology
shangde sun
Henan University of Technology
Zhengzhou, China
Associate Editor
Nutrition and Food Science Technology
michał sójka
Lodz University of Technology
Łódź, Poland
Associate Editor
Nutrition and Food Science Technology
tai boon tan
UNIVERSITI PUTRA MALAYSIA
UPM Serdang, Malaysia
Associate Editor
Nutrition and Food Science Technology
hongxun tao
Jiangsu University
Zhenjiang, China
Associate Editor
Nutrition and Food Science Technology
gian carlo tenore
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Associate Editor
Nutrition and Food Science Technology
tiantian tian
National University of Singapore (Suzhou) Research Institute
Suzhou, China
Associate Editor
Nutrition and Food Science Technology
ivana tomaz
Faculty of Agriculture, University of Zagreb
Zagreb, Croatia
Associate Editor
Nutrition and Food Science Technology
alberto valdés
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Nutrition and Food Science Technology
amardeep singh virdi
Amity University, Mohali
Mohali, India
Associate Editor
Nutrition and Food Science Technology
manuel viuda-martos
Miguel Hernández University of Elche
Elche, Spain
Associate Editor
Nutrition and Food Science Technology
jelena vladic
NOVA University of Lisbon
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology