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Multiscale Structure and Quality Control in Muscle Foods
- Qingqing Jiang
- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- 132 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
- Spina Alfio
- Alessio Scarafoni
- MARIA ALLEGRA
- 128 views
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Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies
- Feng Ye
- Qing Zhang
- Shengze Qin
- Liao Wenmei
- 885 views
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The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 473 views
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Integrated Sustainable Innovations in Animal-Based Food Processing, Preservation and Byproduct Utilization
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- Pavan Kumar
- AKHILESH K. VERMA
- 254 views
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Nanoencapsulation: Revolutionizing Nutraceuticals with Enhanced Bioavailability and Efficacy
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- Iris Joye
- 207 views
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- Najla Trabelsi
- Lorena Martinez-Zamora
- Noelia Castillejo Montoya
- 504 views
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Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods
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- Zeynep Aksoylu Özbek
- Peyman Ebrahimi
- 626 views
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Impact of Plant Bioactive Compounds on Human Nutrition and Health
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- Karolina Wojtunik-Kulesza
- 285 views
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Spectroscopic Techniques in Innovative Applications for Food Safety
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- Li YAN
- Xiaodnog Sun
- 309 views
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- Anabela Guedes Da Costa
- 590 views
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- Marlene Lopes
- Marli Camassola
- 944 views
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- Kavya Dashora
- Minaxi Sharma, Ph.D.
- 480 views
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Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
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- Chunhong Yuan
- Changrong Ou
- 473 views
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Advances in Non-Bovine Milk and Dairy Processing
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- Khaoula Belguith
- EL HATMI Halima
- Gaukhar Konuspayeva
- 635 views
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Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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- Morena Gabriele
- Gabriel Cardoso-Ugarte
- Fatih OZOGUL
- Tanaji Kudre
- Dorota Zielinska
- Anna Łepecka
- 750 views