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Multiscale Structure and Quality Control in Muscle Foods
- Qingqing Jiang
- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- 152 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
- Spina Alfio
- Alessio Scarafoni
- MARIA ALLEGRA
- 137 views
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- Qing Zhang
- Shengze Qin
- Liao Wenmei
- 911 views
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The Role of Biomolecules in Functional Fermented Foods
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- Brij Pal Singh
- 481 views
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- 528 views
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- Zeynep Aksoylu Özbek
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- Karolina Wojtunik-Kulesza
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- Anabela Guedes Da Costa
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- Marlene Lopes
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- Changrong Ou
- 477 views
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- EL HATMI Halima
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Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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- Gabriel Cardoso-Ugarte
- Fatih OZOGUL
- Tanaji Kudre
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- Anna Łepecka
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