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New Approaches for the Prevention and Reduction of Metabolic Disease in Menopausal Women
- Seong-Hee Ko
- Pamela Magee
- Liz Simpson
- 14,405 views
- 4 articles
- Frontiers in Nutrition
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From Sea to Fork: Novel Seafood and Effects on Human Health
- Jose Manuel Miranda
- Carmen Adriana Campos
- 50,263 views
- 7 articles
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Nutritional Bio-Active Compounds and Their Structural Modifications for Functional Foods
- Ki-Teak Lee
- Woo-Sik Jeong
- 11,425 views
- 4 articles
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Modification of Carbohydrate Structure and Impact on Nutritional Function
- Xu Lu
- Junfu Ji
- Wei Lu
- Song Miao
- 12,318 views
- 5 articles
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Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation
- Emmanouella Magriplis
- Nitya Sharma
- Shirani Gamlath
- 40,833 views
- 8 articles
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Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies
- Ma Lukai
- Gengsheng Xiao
- Guoqin Liu
- Weiwei Cheng
- Mustafa Topkafa
- 22,246 views
- 5 articles
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Valorization of Bioactive Compounds from Bio-wastes of Agro-food Sector Using Green Technologies
- Najla Trabelsi
- Ioannis Mourtzinos
- Mohamed Fawzy Ramadan
- 31,151 views
- 5 articles
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Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future
- Sourish Bhattacharya
- Antonio ZUORRO
- Heba H. Salama
- Schonna R. Manning
- 9,813 views
- 2 articles
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Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives
- Jun Wang
- Huhu Wang
- Syed Rahman
- 16,896 views
- 5 articles
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Advances in Cereals and Millets Nutrition Research
- Ganapathy KN
- Om Prakash Gupta
- Harpreet Kaur
- Marta Mesias
- Francisco J. Morales
- 28,570 views
- 6 articles
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Phytochemicals and the Delivery System: Functionality, Design, Efficiency, and Industrialization
- Xuanxuan Lu
- Qingrong Huang
- 21,733 views
- 5 articles
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Animal- and Plant-Derived Proteins and Peptides: Valorization, Structure-Function Relationships, Engineering and Nutritional Merit
- Jin Guofeng
- Qun Huang
- Hongbing Fan
- Yunliang Li
- 4,568 views
- 2 articles
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Healthy Grains and Cereals: Sustainability, New Ingredients and Innovative Processing
- Eveline Lopes Almeida
- Marcio Schmiele
- Elessandra R. Zavareze
- 21,941 views
- 7 articles
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Emerging Perspectives on Probiotics, Prebiotics, and Synbiotics for Prevention and Management of Chronic Disease
- Arun K B
- Alberto Finamore
- P Nisha
- 82,899 views
- 9 articles
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Advancing Quality Characterization Methods for Plant-Based Food Alternatives
- Rama Chandra Pradhan
- Tuba Esatbeyoglu
- Sze Ying Leong
- Ioanna Zafeiri
- 3,458 views
- 1 article
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Effects of Thermal Processing on the Structures and Functions of Phytochemicals/Proteins in Cereals/Plant Foods
- Yongsheng Chen
- Yonghui Li
- 16,493 views
- 5 articles