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Microbial Biomass as a Sustainable Source of Nutritional and Environmental Benefits
- Ana P. Carvalho
- Catarina S.S. Oliveira
- José Carlos Pires
- 72,891 views
- 4 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Biodigestibility, Antioxidant, and Bioactive Properties of Cereal, Legume, and Fruit Flour Polymers
- Tonna Ashim Anyasi
- Preetinder Kaur
- Afam I O Jideani
- 15,039 views
- 3 articles
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Mediterranean Foods: Quality, Safety and Sustainability
- Ana Cristina Agulheiro-Santos
- Marta Laranjo
- Carmen Jarén
- 21,770 views
- 5 articles
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Recent Advances and Product Opportunities in the Technology of Proteins, Probiotics and Prebiotics
- Caili Fu
- Hongwei Guo
- Chunping You
- Xi Yu
- 136,894 views
- 21 articles
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Advances in Targeted Delivery of Natural Flavonoids
- Zhenquan Jia
- Hongming Su
- Yang Xu
- 17,832 views
- 5 articles
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Emerging Active, Smart and Intelligent Packaging Solutions in the Fourth Phase of the Industrial Revolution (Industry 4.0)
- Sneh Punia Bangar
- Monica Trif
- Nitya Sharma
- Muhammad Adeel
- 33,921 views
- 5 articles
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Food Sustainability: Challenges and Opportunities for the Future
- Tarun Belwal
- Vinod Modi
- MONIKA THAKUR
- Simin Feng
- 18,184 views
- 5 articles
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Innovative Food Analysis
- Xiaohui Lin
- Qin Ouyang
- Pu Hongbin
- Wei Yang
- 14,304 views
- 5 articles
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Permeability of Food-derived Peptides through Gastrointestinal Epithelium
- Zhipeng Yu
- Long Ding
- Hongshun Yang
- 13,891 views
- 5 articles
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Novel Delivery Systems of Flavors and Essential Oils: Exploring Potential Health Applications in Foods
- Andrew J Gravelle
- Amanda Joyce Wright
- 21,917 views
- 5 articles
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Advances and Trends in Nutraceutical and Functional Plant-based Food
- Gengjun Chen
- Marina Carcea
- 92,218 views
- 12 articles
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Marine-Derived Food Bioactives: Understanding the Impact of Origin and Extraction Methodology on Food Quality, Preservation and Nutritional Value
- Joaquina Pinheiro
- Narcisa Bandarra
- 13,619 views
- 5 articles
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Development of Nutrient Delivery Systems Constructed from Polysaccharides
- Zhengyu Jin
- David McClements
- Long Chen
- Zipei Zhang
- Xingran Kou
- 25,639 views
- 6 articles
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Recent Advances in Nanofabricated Delivery Systems of Bioactive Components for Food Applications
- Kandi Sridhar, Ph.D. | MSCA Fellow
- Minaxi Sharma, Ph.D.
- 26,859 views
- 5 articles
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Innovations in Low Glycaemic Index Cereal-based Staple Foods
- Hongyan Li
- Man Li
- Jing Wang
- Sushil Dhital
- 10,052 views
- 4 articles
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A1 and A2 Allelic Variations in Bovine Milk Proteins and Their Impact on Health, Nutrition, and The Functional Properties of Milk
- Sercan Karav
- Bethany M Henrick
- Juliana Leite Nobrega De Moura Bell
- 35,965 views
- 5 articles