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Advances in Tomato and Tomato Compounds Research and Technology
- José Pinela
- Lillian Barros
- Spyridon Alexandros Petropoulos
- 67,030 views
- 13 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Classification of Foods According their Processing Level
- Paulo José Do Amaral Sobral
- Marco Dalla Rosa
- Andrzej Lenart
- 52,149 views
- 6 articles
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Novel Technologies in Whole-Grain Processing and its Global Nutritional Benefits
- Qun Shen
- Bin TAN
- Kwaku Gyebi Duodu
- Yonghui Li
- 19,113 views
- 5 articles
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Nanomaterials in Food Packaging
- Coralia Garcia
- Young Kim
- Jun Tae Kim
- Gye Hwa Shin
- 21,460 views
- 5 articles
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Innovations in Food Processing to Address the Growing Consumer Demand for Products with Clean Labels
- Alline Artigiani Lima Tribst
- Bruno Ricardo de Castro Leite Júnior
- Massimiliano Petracci
- 27,410 views
- 4 articles
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Application of plant natural products and new emerging technologies for the postharvest storage of fruits
- Kannan RR Rengasamy
- Chunpeng (Craig) Wan
- 49,114 views
- 7 articles
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The Future Food Analysis
- Junli Xu
- Quancai Sun
- Tao Pan
- 176,309 views
- 29 articles
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Wheat Biofortification to Alleviate Global Malnutrition
- Om Prakash Gupta
- Velu Govindan
- Alexander Arthur Theodore Johnson
- Henrik Brinch-Pedersen
- Miroslav Nikolic
- Victor Taleon
- 53,562 views
- 11 articles
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Sustainable Solutions in Food Technology
- Rui M.S. Cruz
- Golfo Moatsou
- Jooyeoun Jung
- 40,476 views
- 8 articles
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Cold Pressed Oils: A Green Source of Specialty Oils
- Alessandra Durazzo
- Massimo Lucarini
- Mohamed Fawzy Ramadan
- 77,117 views
- 6 articles
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Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits
- Dharini Sivakumar
- Yasmina Sultanbawa
- Jessica L Cooperstone
- Carmit Ziv
- 69,045 views
- 17 articles
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Computational Commensality
- Maurizio Mancini
- Nicoletta Cavazza
- Suzanne Higgs
- Gijs Huisman
- Janet van den Boer
- Radoslaw Niewiadomski
- 32,635 views
- 9 articles
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Comprehensive Utilization and Activity Investigation of Plant Resources
- Francisco Jose Barba
- Zhenzhou Zhu
- 58,392 views
- 4 articles
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Risk-Benefit Assessment of Foods: Advances in Public Health
- Androniki Naska
- Géraldine Boué
- Jeljer Hoekstra
- Sara Monteiro Pires
- 58,933 views
- 8 articles
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Postharvest Ripening, Senescence, and Technology
- Tie Liu
- Karin Albornoz
- Angelos Deltsidis
- Diane Maria Beckles
- 37,276 views
- 7 articles
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Nutrients, Nutraceuticals, Functional Foods, and Dietary supplements as a Natural Immune Booster: Exploring Potential Cellular and Molecular Mechanisms and Enabling Technologies
- Javier Echeverria
- Tarun Belwal
- Prof. Dr. Haroon Khan
- Seyed Mohammad Nabavi
- 44,895 views
- 9 articles