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Innovative Strategies for Microplastic Mitigation in the Food Chain
- Xiaohui Lin
- Valentina Notarstefano
- Muneshige Shimizu
- Sonia Tassone
- 126 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Fermented Foods and Innovative Mycotoxin Detection and Detoxification
- Haiwei Lou
- Dongsheng Yao
- Dingkang Wang
- 127 views
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Multiscale Structure and Quality Control in Muscle Foods
- Qingqing Jiang
- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- 176 views
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Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
- Spina Alfio
- Alessio Scarafoni
- MARIA ALLEGRA
- 194 views
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Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies
- Feng Ye
- Qing Zhang
- Shengze Qin
- Liao Wenmei
- 973 views
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The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 535 views
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Integrated Sustainable Innovations in Animal-Based Food Processing, Preservation and Byproduct Utilization
- Nitin Mehta
- Pavan Kumar
- AKHILESH K. VERMA
- 271 views
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Nanoencapsulation: Revolutionizing Nutraceuticals with Enhanced Bioavailability and Efficacy
- Lei Zhang
- Iris Joye
- 284 views
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Advances in Green Extraction of Plant-Based Bioactive Compounds
- Maria João Barroca
- Najla Trabelsi
- Lorena Martinez-Zamora
- Noelia Castillejo Montoya
- 598 views
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Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods
- Ipek Bayram
- Zeynep Aksoylu Özbek
- Peyman Ebrahimi
- 688 views
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Impact of Plant Bioactive Compounds on Human Nutrition and Health
- Iwona Kowalska
- Karolina Wojtunik-Kulesza
- 330 views
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Spectroscopic Techniques in Innovative Applications for Food Safety
- Yang Li
- Li YAN
- Xiaodnog Sun
- 321 views
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Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 619 views
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Edible Microorganisms as Sustainable Protein Sources
- Patricia Poletto
- Cristina María Ramirez-Toro
- Marlene Lopes
- Marli Camassola
- 970 views
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Emerging Trends in Functional Food Formulation: From Concept to Consumers
- Smriti Gaur
- Kavya Dashora
- Minaxi Sharma, Ph.D.
- 561 views
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Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
- Wei Huamao
- Chunhong Yuan
- Changrong Ou
- 481 views