research topics

Submission open

Tropical Entomophagy for Human Nutrition

• Oscar Abel Sánchez-Velázquez
• Faith Angeline Manditsera
• Benjamin K. Mintah

• 3,980 views
• 3 articles

Submission open

Chemistries at Nanoscale Applied to Agro-Food Sciences

• Tarun Belwal
• Baojun Xu

• 1,333 views
• 1 article

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Innovative Strategies for Microplastic Mitigation in the Food Chain

• Xiaohui Lin
• Valentina Notarstefano
• Muneshige Shimizu
• Sonia Tassone
• Maryam Salehi

• 1,472 views

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Fermented Foods and Innovative Mycotoxin Detection and Detoxification

• Haiwei Lou
• Dongsheng Yao
• Dingkang Wang

• 2,905 views
• 2 articles

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Multiscale Structure and Quality Control in Muscle Foods

• Qingqing Jiang
• Le-Chang Sun
• Ru Jia
• Jieting Geng
• Jiayin Huang

• 488 views

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Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development

• Spina Alfio
• Alessio Scarafoni
• MARIA ALLEGRA

• 3,345 views
• 2 articles

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Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies

• Feng Ye
• Liao Wenmei
• Shengze Qin
• Qing Zhang

• 3,740 views
• 2 articles

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The Role of Biomolecules in Functional Fermented Foods

• Subrota Hati
• Brij Pal Singh

• 4,552 views
• 2 articles

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Integrated Sustainable Innovations in Animal-Based Food Processing, Preservation and Byproduct Utilization

• Nitin Mehta
• Pavan Kumar
• AKHILESH K. VERMA

• 503 views

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Nanoencapsulation: Revolutionizing Nutraceuticals with Enhanced Bioavailability and Efficacy

• Lei Zhang
• Iris Joye

• 3,447 views
• 3 articles

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Advances in Green Extraction of Plant-Based Bioactive Compounds

• Maria João Barroca
• Najla Trabelsi
• Lorena Martinez-Zamora
• Noelia Castillejo Montoya

• 986 views

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Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods

• Ipek Bayram
• Zeynep Aksoylu Özbek
• Peyman Ebrahimi

• 2,962 views
• 1 article

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Impact of Plant Bioactive Compounds on Human Nutrition and Health

• Iwona Kowalska
• Karolina Wojtunik-Kulesza

• 18,696 views
• 6 articles

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Spectroscopic Techniques in Innovative Applications for Food Safety

• Yang Li
• Li YAN
• Xiaodnog Sun

• 1,901 views
• 1 article

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Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition

• Rita Alves
• Maria Beatriz Prior Pinto Oliveira
• Anabela Guedes Da Costa

• 1,160 views

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Emerging Trends in Functional Food Formulation: From Concept to Consumers

• Smriti Gaur
• Kavya Dashora
• Minaxi Sharma, Ph.D.

• 58,579 views
• 2 articles

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Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods

• Wei Huamao
• Chunhong Yuan
• Changrong Ou

• 3,620 views
• 1 article

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Advances in Non-Bovine Milk and Dairy Processing

• Zeineb JRAD
• Khaoula Belguith
• EL HATMI Halima
• Gaukhar Konuspayeva

• 2,996 views
• 1 article

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Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations

• Dr Ragini Bodade
• Morena Gabriele
• Gabriel Cardoso-Ugarte
• Fatih OZOGUL
• Tanaji Kudre
• Dorota Zielinska
• Anna Łepecka

• 12,238 views
• 8 articles

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Rheological Properties of Functional and Future Foods

• Gamze Yazar
• Ilkem Demirkesen
• Cristina Rosell
• Ozlem Duvarci

• 19,178 views
• 5 articles

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Advancing Nutrition through Natural Macromolecular Delivery Systems: Encapsulation and Controlled Release of Bioactive Compounds

• Shan Xiao
• Zhouyi Xiong
• Zhichang Qiu

• 4,330 views
• 2 articles

Submission closed

Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients

• Jim Junhui Huang
• Shaoling Lin

• 8,137 views
• 4 articles

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New Perspectives on the Encapsulation of Probiotics

• Yongkai Yuan
• Yannan Chen
• MD NAZMUS SAQIB

• 523 views

Submission open

Impact of Storage and Processing on the Nutritional Content of Staple Crops

• Wangyang Shen
• Qiong Wu
• Yuge Guan
• Mingyi Yang
• Asem M. Abdelshafy

• 6,653 views
• 3 articles