Research Topics

Submission open

Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies

• Rosa María Mariscal Moreno
• Aurea K. Ramírez-Jiménez
• Anayansi Escalante-Aburto
• NESTOR PONCE-GARCÍA

• 620 views

Submission open

Expanding Frontiers in Protein Processing: Novel Technologies and Impacts

• Lei Zhou
• Xin Pan
• Lei Zhong
• Youfeng Zhang

• 336 views

Submission open

Polysaccharides for Health and Nutrition - Extraction, Isolation, Bioactivity and Innovative Applications

• Barbara E. Teixeira-Costa
• Anderson Junger Teodoro
• Orquídea Vasconcelos Santos
• Rita Alves

• 1,225 views

Submission open

Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights

• Siddabasave Gowda B. Gowda
• Brian T Layden
• Suresh Kumar Gurusiddaiah

• 564 views

Submission open

The Taste of the Future: 3D Foods and Health Benefits

• Daniel Adrian Gardan
• Paweł Bryła
• Iuliana Petronela Gardan
• Ionel Dumitru
• INES VEIGA PEREIRA

• 664 views

Submission open

Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health

• William J Massey
• Shafiya Imtiaz Rafiqi

• 1,046 views
• 1 article

Submission open

Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation

• Michael Rychlik
• J. Philipp Benz
• Mirjana Minceva
• Martina Gastl
• Petra Foerst
• Dejian Huang
• Marius Henkel
• Stefan Asam
• Ute Weisz
• Livia Cabernard

• 679 views

Submission open

Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

• Veronica Maria Busch
• Diego Alberto Archaina
• Josefina Porras-Saavedra
• Gabriela Maribel Jaramillo Sánchez

• 1,082 views

Submission open

Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

• Ivan Luzardo-Ocampo
• José M. Alvarez-Suarez

• 4,876 views
• 2 articles

Submission open

Reducing Allergenicity in Common Foods: Innovative Approaches and Implications

• Xiaoning Zhang
• Joana Costa
• Sining Li
• Meifeng Li

• 425 views

Submission open

Storage, Preservation, and Nutritional Quality Analysis of Root and Tuber Crops

• Fan-kui Zeng
• Jaspreet Singh
• Xiaoyuan Zheng

• 1,001 views
• 1 article

Submission open

Non-Thermal Methods for Foodborne Pathogen Inactivation

• Vinicius Castro
• Eduardo Eustáquio de Souza Figueiredo
• Carlos Adam Conte-Junior
• Yago Alves de Aguiar Bernardo

• 464 views

Submission open

New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life

• Di Gong
• Dov Prusky
• Yang Bi
• Ying Zhang

• 428 views

Submission open

Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

• 979 views

Submission open

Lipid-Based Systems for Improved Nutrient Stability and Bioavailability

• Dr. Sutapa Biswas Majee
• Lekshmi R.G.Kumar

• 1,513 views

Submission open

AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing

• Navneet Kumar
• Sudeep Tanwar
• ANURAG SINGH

• 1,937 views