278 Research Topics

Submission open

Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation

• Michael Rychlik
• J. Philipp Benz
• Mirjana Minceva
• Martina Gastl
• Petra Foerst
• Dejian Huang
• Marius Henkel
• Stefan Asam
• Ute Weisz
• Livia Cabernard

Submission open

Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

• Veronica Maria Busch
• Diego Alberto Archaina
• Josefina Porras-Saavedra
• Gabriela Maribel Jaramillo Sánchez

Submission open

Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

• Ivan Luzardo-Ocampo
• José M. Alvarez-Suarez

Submission open

Reducing Allergenicity in Common Foods: Innovative Approaches and Implications

• Xiaoning Zhang
• Joana Costa
• Sining Li
• Meifeng Li

Submission open

Storage, Preservation, and Nutritional Quality Analysis of Root and Tuber Crops

• Fan-kui Zeng
• Jaspreet Singh
• Xiaoyuan Zheng

Submission open

Non-Thermal Methods for Foodborne Pathogen Inactivation

• Vinicius Castro
• Eduardo Eustáquio de Souza Figueiredo
• Carlos Adam Conte-Junior
• Yago Alves de Aguiar Bernardo

Submission open

New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life

• Di Gong
• Dov Prusky
• Yang Bi
• Ying Zhang

Submission open

Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

Submission open

Lipid-Based Systems for Improved Nutrient Stability and Bioavailability

• Dr. Sutapa Biswas Majee
• Lekshmi R.G.Kumar

Submission open

AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing

• Navneet Kumar
• Sudeep Tanwar
• ANURAG SINGH

Submission closed

Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment

• Bwalya Angel Witika
• Ntethelelo Sibiya
• Alina Kurylowicz
• Pedzisai Makoni

Submission open

Novel Trends in Cultivated or Cultured Meat Research - Volume II

• Dr.Sishir Kamalapuram PhD
• Jean-Francois Hocquette
• Marie-Pierre ELLIES-OURY

Submission open

Enhancing the Biological Activity and Applications of Polysaccharides through Modification

• Zichao Wang
• Baoming Tian
• Kit-Leong Cheong
• Husnain Raza

Submission open

Impact of Soil Health on Nutritional Quality of Crops and Human Health

• Tarun Belwal
• Dr. Durgesh K Jaiswal
• Sapna Langyan

Submission open

Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions

• Dr. Basheer Aaliya
• Dr. Mansuri M Tosif
• Seid Reza Falsafi

Submission open

Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties

• Haisheng Lin
• Duanquan Lin
• Lei Du
• Lester Geonzon
• Le Chang Sun