Research Topics

Submission open

Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment

• Bwalya Angel Witika
• Ntethelelo Sibiya
• Alina Kurylowicz
• Pedzisai Makoni

• 3,558 views
• 5 articles

Submission open

Novel Trends in Cultivated or Cultured Meat Research - Volume II

• Dr.Sishir Kamalapuram PhD
• Jean-Francois Hocquette
• Marie-Pierre ELLIES-OURY

• 676 views

Submission open

Enhancing the Biological Activity and Applications of Polysaccharides through Modification

• Zichao Wang
• Baoming Tian
• Kit-Leong Cheong
• Husnain Raza

• 1,929 views
• 2 articles

Submission open

Impact of Soil Health on Nutritional Quality of Crops and Human Health

• Tarun Belwal
• Dr. Durgesh K Jaiswal
• Sapna Langyan

• 1,694 views

Submission open

Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions

• Dr. Basheer Aaliya
• Mansuri M Tosif
• Seid Reza Falsafi

• 920 views

Submission open

Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties

• Haisheng Lin
• Duanquan Lin
• Lei Du
• Lester Geonzon
• Le Chang Sun

• 1,613 views
• 1 article

Submission open

Innovative and Sustainable Management of Organic Food and Beverage Wastes

• Gheorghe Adrian Martau
• Francesca Girotto

• 1,957 views

Submission open

Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective

• Pascual García-Pérez
• Begoña Miras-Moreno
• Leilei Zhang

• 3,311 views
• 1 article

Submission open

Application of Enzyme Biotechnology in Food and Health Products

• Li Yuan
• Erika Cione
• Vincenza Dolce
• LIU LINYI
• Jian Zhang

• 2,038 views
• 1 article

Submission open

The Olive Supply Chain - From the Farm to the Table and Beyond

• Elvira Romano
• Elena Azzini
• Teresa Poerio

• 1,006 views

Submission open

Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

• QIN GUO
• Weimin Zhang
• Carlos F Torres

• 2,385 views
• 3 articles

Submission open

Effects of Processing on Structure and Bioactivity of Dietary Polysaccharides and Polyphenols

• Fei Huang
• Dongxiao Su
• Sher Ali Khan

• 340 views

Submission open

Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 2,837 views
• 2 articles

Submission open

Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,548 views

Submission open

Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 985 views

Submission open

Quality and Flavor Changes in Aquatic Products

• Di Wang
• HAIYUN WU
• Chuang Pan
• Huan Xiang

• 958 views
• 1 article