Research Topics

Submission open

Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation

• Bo Jiao
• Lei Dai
• Hualu Zhou

• 802 views

Submission open

Sustainable Food Packaging: Exploring Polysaccharide-Based Films and Coatings

• Dr. Mohamed Ezzat Abdin
• Dr. Fawze Alnadari
• Dr. Mohamed Abdelbaset Salama

• 1,429 views

Submission open

Processing and Utilization of Marine Food Resources

• Zhe Xu
• Zhijian Tan
• Shuzhen Cheng
• Xiaohong Sun

• 1,551 views
• 1 article

Submission open

Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts

• Anka Trajkovska Petkoska
• Davor Daniloski
• Photis Papademas

• 850 views

Submission closed

Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications

• Juan Antonio Nieto Fuentes
• Mariana Silva Lopez
• David Villanueva Bermejo

• 642 views

Submission open

New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 1,803 views
• 1 article

Submission open

Food Powders and Grains

• Amin Farshchi
• Paulo Carteri Coradi
• Nejat Rahmanian
• Nutsuda Sumonsiri
• Xiao Dong Chen

• 1,341 views
• 1 article

Submission open

Storage and Deep-Processing of Fruit and Vegetable Products

• Xuhai Yang
• Jun Wang
• Monica Trif
• Alexandru Vasile Rusu

• 3,458 views
• 2 articles

Submission open

Plant and Fungal Metabolites: Innovations in Special Dietary Foods and Disease Prevention

• Paucean Adriana
• Ersilia Alexa
• Giancarlo Statti

• 3,817 views
• 4 articles

Submission closed

The Role of Biorefineries in Enhancing Nutritional Sustainability

• Mariany Costa Deprá
• Eduardo Jacob-Lopes
• LEILA QUEIROZ ZEPKA
• Mariana Manzoni Maroneze

• 400 views

Submission open

Health Impacts and Commodity Development of Nutrients in Citrus Fruits

• Linhua Huang
• Yu Wang
• Chunmao Yuan
• Jeehye Sung

• 4,577 views

Submission open

Ensuring Safe Infant Formula and Baby Food

• Jayani Chandrapala
• Burhan Başaran
• Lisa Newman

• 1,936 views
• 1 article

Submission open

Structure Modification and Activity Evaluation of Phytochemicals

• Rian Yan
• Libo Tan
• Yongsheng Chen
• Yingbin Shen

• 2,736 views
• 2 articles

Submission open

Recent Advances in Quality Control Technology for Fresh Fruits and Vegetables

• Li Wang
• José Pinela
• Lin Chen
• Dan Chen

• 519 views

Submission open

Analytical Strategies for the Determination of Microplastics and Emerging Migrants from Packaging in Food

• Rosa Penalver
• Junli Xu

• 2,057 views
• 1 article

Submission open

Bioactivity and Health Benefits of Bee Products: Emerging Technologies and Consumer Insights

• Jailane de Souza Aquino
• Tatiana Colombo Pimentel
• Silvia Valverde

• 2,728 views
• 2 articles