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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 804 views
- 1 article
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
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Storage, Preservation, and Nutritional Quality Analysis of Root and Tuber Crops
- Fan-kui Zeng
- Jaspreet Singh
- Xiaoyuan Zheng
- 2,405 views
- 1 article
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Innovative Strategies for the Control of Foodborne Bacteria
- Vinicius Castro
- Eduardo Eustáquio de Souza Figueiredo
- Carlos Adam Conte-Junior
- Yago Alves de Aguiar Bernardo
- 616 views
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New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life
- Di Gong
- Dov Prusky
- Yang Bi
- Ying Zhang
- 2,099 views
- 1 article
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Lipid-Based Systems for Improved Nutrient Stability and Bioavailability
- Dr. Sutapa Biswas Majee
- Lekshmi R.G.Kumar
- 1,707 views
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AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing
- Navneet Kumar
- Sudeep Tanwar
- ANURAG SINGH
- 12,820 views
- 3 articles
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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment
- Bwalya Angel Witika
- Ntethelelo Sibiya
- Alina Kurylowicz
- Pedzisai Makoni
- 24,451 views
- 10 articles
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Novel Trends in Cultivated or Cultured Meat Research - Volume II
- Dr.Sishir Kamalapuram PhD
- Jean-Francois Hocquette
- Marie-Pierre ELLIES-OURY
- 3,418 views
- 2 articles
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Enhancing the Biological Activity and Applications of Polysaccharides through Modification
- Zichao Wang
- Baoming Tian
- Kit-Leong Cheong
- Husnain Raza
- 4,726 views
- 4 articles
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Impact of Soil Health on Nutritional Quality of Crops and Human Health
- Tarun Belwal
- Dr. Durgesh K Jaiswal
- Sapna Langyan
- 3,093 views
- 2 articles
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Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
- Haisheng Lin
- Duanquan Lin
- Lei Du
- Lester Geonzon
- Le Chang Sun
- 6,760 views
- 6 articles
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Innovative and Sustainable Management of Organic Food and Beverage Wastes
- Gheorghe Adrian Martau
- Francesca Girotto
- 5,770 views
- 3 articles
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Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
- Pascual GarcĂa-PĂ©rez
- Begoña Miras-Moreno
- Leilei Zhang
- 7,251 views
- 1 article
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Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops
- Simardeep Kaur
- Naseeb Singh
- Gurjeet Singh
- RAKESH BHARDWAJ
- 20,431 views
- 9 articles
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Application of Enzyme Biotechnology in Food and Health Products
- Li Yuan
- Erika Cione
- Vincenza Dolce
- LIU LINYI
- Jian Zhang
- 5,368 views
- 2 articles
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Enhancing the Olive Oil Industry: From Cultivation to Sustainable Utilization
- Elvira Romano
- Elena Azzini
- Teresa Poerio
- 4,189 views
- 1 article