Research Topics

Submission open

Anthocyanins in Nutritional Science

• Lahcen Hssaini
• Mirela Kopjar
• Rachida OUAABOU

• 5,779 views
• 2 articles

Submission open

Recent Advances and Future Prospects for Sustaining a Healthier Food System

• MONIKA THAKUR
• Ana Sanches Silva
• Vinod Modi
• Karuna Singh

• 6,467 views
• 2 articles

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Innovations in Food Digestion and Fermentation Strategies

• Nassim Naderi
• Ettore Novellino

• 3,927 views
• 3 articles

Submission open

Superfoods Production, Acceptance, and Quality: From Farm to Fork

• Dr Wan Abd Al Qadr Imad Wan-Mohtar
• Assoc. Prof. Dr. Zul Ilham
• Dr Sarina Abdul Halim-Lim
• Ts. Dr. Nurul Aqilah Mohd Zaini
• Wahyudi David
• Subrota Hati

• 1,344 views
• 1 article

Submission open

Development of Nanocarriers for Effective Delivery of Food-Derived Bioactive Peptides to Relieve Inflammatory Bowel Disease

• Lei Zhong
• Guijie Chen
• Yan Liu
• Gaoxing Ma
• Qiping Zhan

• 5,486 views
• 1 article

Submission closed

Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition

• Johannes le Coutre

• 7,317 views
• 4 articles

Submission open

Antioxidants and Antimicrobials in Food Production

• TIȚA OVIDIU
• LIVIU GACEU

• 416 views

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Advanced Biosensors and Chemosensors toward Mycotoxins Analysis for Food Safety

• Xiaodong Guo
• Marie-Laure Fauconnier
• Mengke Zhang

• 2,529 views
• 1 article

Submission open

Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research

• Chuanqi Xie
• Ce Yang

• 6,229 views
• 5 articles

Submission open

Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods

• Aleksandra Sknepnek
• Aleksandra Cvetanovic Kljakic
• Dunja Miletić

• 11,696 views
• 7 articles

Submission open

Food-Based Dietary Guidelines

• Norman Temple
• Carla Gonçalves
• Grigoris Risvas

• 9,035 views
• 8 articles

Submission open

Microimaging in Food Science: Techniques, Applications, and Future Trends

• Yakindra Timilsena
• Mathias Porsmose Clausen
• Jose Bonilla

• 2,007 views
• 1 article

Submission closed

Defining the Role of Artificial Intelligence (AI) in the Food Sector and its Applications

• Tarun Belwal
• Hefei Zhao
• Rui Huang

• 19,629 views
• 12 articles

Submission closed

Processing Technology for Antioxidants in Food Production

• Ziliang Liu
• Lizhen Deng
• Chang Chen
• Jun Wang
• Xianlong Yu

• 6,043 views
• 4 articles

Submission open

Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions

• Yifeng ZHANG
• Han Sun
• Weiyang Zhao

• 5,731 views
• 3 articles

Submission open

Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation

• Yue Wang
• Yixiong Zheng
• Chongde Sun
• Li-Shu Wang

• 9,886 views
• 3 articles