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Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology
- Xi Feng
- John Gieng
- Oluwafemi Ayodeji Adebo
- 36,178 views
- 10 articles
- Frontiers in Nutrition
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Advancements in Protein Modification for Enhanced Digestibility
- Sajad Shokri
- Marcela Jarpa-Parra
- 19,332 views
- 5 articles
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Nanotechnology in the Food Sector: Advances and Challenges
- Srinivas Janaswamy
- Tarun Belwal
- Xingyu Lin
- 18,730 views
- 4 articles
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Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases
- Ashley Mutchler
- Marcelo Perim Baldo
- Youngseung Lee
- Maria Do Carmo Serrano
- 46,349 views
- 13 articles
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Advances and Trends in Nutraceutical and Functional Plant-based Food: Volume 2
- Gengjun Chen
- Marina Carcea
- 4,064 views
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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
- Marco Iammarino
- Sara Panseri
- Gulhan Unlu
- SPERANZA BARBARA
- Antonio Bevilacqua
- Rosalia Zianni
- 51,045 views
- 11 articles
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Zoonotic Antimicrobial Resistance and Virulence: One Health Integrated Approaches to Monitor and Reduce Food Chain Hazards
- Mariana Carmen Chifiriuc
- Astrid Buica
- Eliza Oprea
- Ioana Cristina Marinas
- 35,206 views
- 8 articles
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Collagen Peptides: Production, Bioactivities, and Mechanism of Actions
- Haohao Wu
- Da Chen
- Guanghua Xia
- 43,464 views
- 4 articles
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Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods
- Geraldine M. Dowling SFHEA
- Michel Aliani
- 31,008 views
- 10 articles
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Agro-Morphological and Nutritional Profiling of Crops Vol. 2
- Sapna Langyan
- Chunpeng (Craig) Wan
- Pranjal Yadava
- Ram Swaroop Bana
- 18,012 views
- 5 articles
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Going Nuts for Nuts: Health, Consumption, and Food Safety
- Giuseppina Mandalari
- Otniel FREITAS-SILVA
- 14,686 views
- 4 articles
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Emerging Indigenous Food Processing in Solving Nutrition Problems
- Diana Nur Afifah
- Yonathan Asikin
- 64,778 views
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Health, Science and Innovation for the Future of Food System
- Giuseppe POLI
- Carlo Agostoni
- Melanie Charron
- I. Sam SAGUY
- 80,112 views
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Cold Pressed Oils: A Green Source of Specialty Oils - Volume III
- Alessandra Durazzo
- Vita Di Stefano
- Massimo Lucarini
- Mohamed Fawzy Ramadan
- 2,065 views
- 1 article
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From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
- Ágoston Temesi
- Bradley George Ridoutt
- Sui Kiat Chang
- 27,431 views
- 5 articles
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Fruits - Biochemistry and Nutritional Value
- Andrei Mocan
- Gabriele Rocchetti
- 32,050 views
- 6 articles
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Advances in Food Processing and Analysis: Product Quality and Green Revolution
- Hefei Zhao
- Luca Rastrelli
- Giancarlo Cravotto
- Asli Can Karaca
- Dr. Tawheed Amin
- 32,234 views
- 7 articles
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Resistant Starch: Advances and Applications in Nutrition for Disease Prevention
- Hongmin Dong
- Xianyang Bao
- Hongliang Zeng
- 62,106 views
- 12 articles
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Cereals and Cereal Products: Nutritional and Physicochemical Characterization and Novel Foods
- Roberta Foligni
- Cinzia Mannozzi
- Virginia Teresa Glicerina
- Agnieszka Orkusz
- 24,358 views
- 5 articles
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Wheat: From Nutrition to Cultivation and Technology
- João Miguel Rocha
- Elena Bartkiene
- Marianna Rakszegi
- Bojana Voučko
- 26,077 views
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Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
- Hao Dong
- Hongshun Yang
- Yan Zhao
- 20,638 views
- 4 articles
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Dietary Protein for Human Health
- Wouter Hendriks
- Paul Moughan
- Suzanne Hodgkinson
- Marco Mensink
- Sylvia Chungchunlam
- Nikkie Van Der Wielen
- 211,293 views
- 26 articles
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Role of Microbes in the Production and Utilization of Nutrients for Good Health
- Nenad Naumovski
- Anil Kumar Sharma
- Tianming Yao
- 32,422 views
- 4 articles
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Microbial Safety of Animal-Based Food Products
- María J Andrade
- Paula Cristina Azevedo Rodrigues
- Micaela Álvarez
- 13,352 views
- 5 articles