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Microimaging in Food Science: Techniques, Applications, and Future Trends
- Yakindra Timilsena
- Mathias Porsmose Clausen
- Jose Bonilla
- 2,419 views
- 1 article
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Defining the Role of Artificial Intelligence (AI) in the Food Sector and its Applications
- Tarun Belwal
- Hefei Zhao
- Rui Huang
- 31,190 views
- 13 articles
Interactive magazine
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Processing Technology for Antioxidants in Food Production
- Ziliang Liu
- Lizhen Deng
- Chang Chen
- Jun Wang
- Xianlong Yu
- 7,890 views
- 5 articles
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Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions
- Yifeng ZHANG
- Han Sun
- Weiyang Zhao
- 7,511 views
- 3 articles
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Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
- Yue Wang
- Yixiong Zheng
- Chongde Sun
- Li-Shu Wang
- 13,967 views
- 3 articles
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Construction of Nutrient Delivery System for Carotenoids and Their Antioxidant and Anti-inflammatory Activities
- Jiangfeng Song
- Yingdong Zhu
- Jun Liu
- 13,028 views
- 6 articles
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Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 1,908 views
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The Role of Microbes in Agri-Food Production for Health and Environmental Safety
- Dr. Durgesh K Jaiswal
- Arthur PrudĂŞncio De Araujo Pereira
- Zhuqing Dai
- 8,204 views
- 4 articles
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Advancing Nutritional and Ecological Sustainability Through New Food Sources
- Mattia Spano
- Anatoly Petrovich Sobolev
- Luana Izzo
- 1,292 views
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Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology
- Xi Feng
- John Gieng
- Oluwafemi Ayodeji Adebo
- 16,964 views
- 10 articles
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Advancements in Protein Modification for Enhanced Digestibility
- Sajad Shokri
- Marcela Jarpa-Parra
- 8,035 views
- 5 articles
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Nanotechnology in the Food Sector: Advances and Challenges
- Srinivas Janaswamy
- Tarun Belwal
- Xingyu Lin
- 11,532 views
- 4 articles
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Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases
- Ashley Mutchler
- Marcelo Perim Baldo
- Youngseung Lee
- Maria Do Carmo Serrano
- 25,451 views
- 13 articles
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Advances and Trends in Nutraceutical and Functional Plant-based Food: Volume 2
- Gengjun Chen
- Marina Carcea
- 1,729 views
- 1 article
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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
- Marco Iammarino
- Sara Panseri
- Gulhan Unlu
- SPERANZA BARBARA
- Antonio Bevilacqua
- Rosalia Zianni
- 30,820 views
- 11 articles
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Rheological Properties of Plant-Based Food Systems
- Gamze Yazar
- Cristina Rosell
- Ozlem Duvarci
- Ilkem Demirkesen Mert
- 1,110 views