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Role of Microbes in the Production and Utilization of Nutrients for Good Health
- Nenad Naumovski
- Anil Kumar Sharma
- Tianming Yao
- 21,822 views
- 4 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Microbial Safety of Animal-Based Food Products
- María J Andrade
- Paula Cristina Azevedo Rodrigues
- Micaela Álvarez
- 7,554 views
- 5 articles
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Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
- Zhiyang Du
- Hang Xiao
- Zhipeng Yu
- Long Ding
- 26,864 views
- 5 articles
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Dietary Acrylamide in Human Health
- Federica Laguzzi
- Tommaso Filippini
- Ana Virgolino
- 29,269 views
- 5 articles
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Smart Devices for Personalized Nutrition and Healthier Lifestyle Behavior Change
- Sofia Balula Dias
- Kosmas Dimitropoulos
- Maria de Fatima Domingues
- Kathryn Hart
- 12,866 views
- 7 articles
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Probiotics and Nutrient Bioavailability: Enhancing Gut Health to Combat Malnutrition
- Oana Lelia Pop
- Rosita Gabbianelli
- 11,885 views
- 4 articles
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Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
- Sara Castro
- Maria Perez
- 12,569 views
- 4 articles
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Functional Foods: Adding Value to Food
- Esra Capanoglu
- Simin Feng
- Srinivas Janaswamy
- 17,770 views
- 5 articles
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Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms
- Peng Wang
- Yu-Chung Chang
- Dandan Pu
- 31,027 views
- 10 articles
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Biotechnological Innovations in Enhancing Food Quality and Sustainability
- Dr Nirja Thakur
- Mohinder Pal
- Shashi Kant Bhatia
- Miguel Rebollo-Hernanz
- 7,054 views
- 1 article
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Food Preservation and Pretreatment Methods for Optimal Nutrient Retention
- María Hernández-Carrión
- César Ozuna
- 19,279 views
- 8 articles
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Novel Technologies for Enrichment, Extraction, and Determination of Phenolic Compounds in Foods - Volume 2
- Runqiang Yang
- Baoru Yang
- Yu Xiao
- 6,639 views
- 4 articles
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Sustainable Development in the Agro-food and Nutrition Sector
- MONIKA THAKUR
- Claudio Ferrante
- Ana Sanches Silva
- 36,750 views
- 8 articles
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Impact of Cooking Techniques and Ingredients on Nutritional Quality and Safety: Acting Precisely in Clinical and Community Settings
- Renata Ramalho
- Paula Pereira
- Sneh Punia Bangar
- 5,195 views
- 1 article
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Novel Trends in Cultured Meat Research
- Marie-Pierre ELLIES-OURY
- Sghaier Chriki
- Lada Timotijevic
- Dr.Sishir Kamalapuram PhD
- Andrew Wan
- Ivana Gadjanski
- Jean-Francois Hocquette
- 43,754 views
- 9 articles
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Metabolic Bone Diseases: From Dinner Table to Phenotype
- ALBERTO FALCHETTI
- Fabio Vescini
- ANDREA PALERMO
- 8,885 views
- 4 articles