Mini Review
Accepted on 14 Mar 2025
Yerba Mate (Ilex paraguariensis): Unraveling Its Synergistic Mechanisms for Metabolic Health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1584379
- 220 views
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1,302 articles
Original Research
Published on 14 Mar 2025
Association between sleep behaviors and adiposity indices among U.S. adults: a cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1526422
- 603 views
Original Research
Published on 14 Mar 2025
Association between prebiotic, probiotic consumption and hyperuricemia in U.S. adults: a cross-sectional study from NHANES 2011–2018
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1492708
- 695 views
Original Research
Published on 13 Mar 2025
Association of ultra-processed foods consumption with increased liver steatosis in U.S. adults
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536989
- 1,106 views
Original Research
Published on 12 Mar 2025
Flammulina velutipes mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1551987
- 489 views
Original Research
Published on 11 Mar 2025
Dendrobium huoshanense C. Z. Tang and S. J. Cheng can be prepared as a food with the ability to prevent and treat hyperuricaemia
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1518014
- 748 views
Original Research
Published on 11 Mar 2025
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1525105
- 902 views
Opinion
Published on 11 Mar 2025
Nourishing the evidence: exposing bias and filling gaps in isocaloric intermittent fasting research—An opinion
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1563017
- 964 views
Review
Published on 10 Mar 2025
Lipid metabolic disorders and their impact on cartilage endplate and nucleus pulposus function in intervertebral disk degeneration
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1533264
- 812 views
Original Research
Published on 10 Mar 2025
The association between oxidative balance score and gallstones in adults: a population-based study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1534336
- 873 views
Review
Published on 07 Mar 2025
Metabolic disorder of nutrients—an emerging field in the pathogenesis of preeclampsia
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1560610
- 771 views
Original Research
Published on 04 Mar 2025
C-reactive protein to high-density lipoprotein cholesterol ratio: an independent risk factor for diabetic retinopathy in type 2 diabetes patients
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537707
- 684 views
Original Research
Published on 28 Feb 2025
Dietary protein requirements of older adults with sarcopenia determined by the indicator amino acid oxidation technology
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1486482
- 904 views
Original Research
Published on 28 Feb 2025
Association between METS-IR and female infertility: a cross-sectional study of NHANES 2013–2018
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549525
- 963 views
Original Research
Published on 27 Feb 2025
The relationship between the ratio of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol (NHHR) and both MASLD and advanced liver fibrosis: evidence from NHANES 2017–2020
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1508106
- 1,557 views
Original Research
Published on 27 Feb 2025
Maternal oral supplementation with Saccharomyces boulardii I-1079 during gestation and early lactation impacts the early growth rate and metabolic profile of newborn puppies
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1500600
- 690 views