Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 10 May 2024

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

in Nutrition and Microbes

Karley K. Mahalak
LinShu Liu
Jamshed Bobokalonov
Adrienne B. Narrowe
Jenni Firrman
Kyle Bittinger
Weiming Hu
Steven M. Jones
Ahmed M. Moustafa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304045

5,324 views
15 citations

Original Research

Published on 09 May 2024

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

in Nutrition and Microbes

Fei Zhu
Sheng Hu
Lehe Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404743

5,874 views
8 citations

Review

Published on 02 May 2024

Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production

in Nutrition and Microbes

Hui Liang
Siming Tao
Yanya Wang
Jing Zhao
Chang Yan
Yingjie Wu
Ning Liu
Yinghe Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364739

12,005 views
23 citations

Original Research

Published on 30 Apr 2024

Origin of the neonatal gut microbiota and probiotic intervention: a randomized controlled trial

in Nutrition and Microbes

Zhe Li
Yiwen Zhang
Xiaozhi Tan
Tye Kian Deng
Qian Gao
Xiaomin Xiao
Chengfang Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389417

3,943 views
3 citations

Correction

Published on 29 Apr 2024

Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

in Nutrition and Microbes

Xiaoyu Xu
Fan Zhang
Jiajia Ren
Haimeng Zhang
Cuiqi Jing
Muhong Wei
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414687

1,676 views
1 citation

Original Research

Published on 25 Apr 2024

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health

in Nutrition and Microbes

Arpan Mukherjee
Anand Kumar Gaurav
Gowardhan Kumar Chouhan
Saurabh Singh
Ankita Sarkar
Saman Abeysinghe
Jay Prakash Verma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387130

2,973 views
4 citations

Original Research

Published on 24 Apr 2024

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria

in Nutrition and Microbes

Aparna Shil
Luisa Maria Ladeira Faria
Caray Anne Walker
Havovi Chichger

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366409

27,071 views
7 citations

Review

Published on 19 Apr 2024

Approach to the diagnosis and management of dysbiosis

in Nutrition and Microbes

Kannayiram Alagiakrishnan
Joao Morgadinho
Tyler Halverson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330903

35,092 views
46 citations

Original Research

Published on 18 Apr 2024

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

in Nutrition and Microbes

Arantza Lamas-Paz
Mariana Mesquita
Marcos Garcia-Lacarte
Olga Estévez-Vázquez
Raquel Benedé-Ubieto
Alejandro H. Gutierrez
Hanghang Wu
Hector Leal Lasalle
Javier Vaquero
Rafael Bañares

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393014

6,201 views
7 citations

Original Research

Published on 18 Apr 2024

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

in Nutrition and Microbes

Abigayle M. R. Simpson
Mary Jane De Souza
Janhavi Damani
Connie J. Rogers
Nancy I. Williams
Connie M. Weaver
Mario G. Ferruzzi
Cindy H. Nakatsu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389638

7,745 views
8 citations

Perspective

Published on 15 Apr 2024

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

in Nutrition and Microbes

Sergio Britos
Andrea F. González
Florencia Flax Marcó
Mónica Katz
Jacqueline Schuldberg
María Elena Torresani
Gabriel Vinderola

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373551

7,120 views
4 citations

Original Research

Published on 08 Apr 2024

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

in Nutrition and Microbes

Yancheng Song
Wencong Guo
Junke Wang
Shuguang Liu
Zhaopeng Li
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334935

7,922 views
9 citations

Original Research

Published on 21 Mar 2024

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

in Nutrition and Microbes

Vladimir A. Veselovsky
Daria I. Boldyreva
Evgenii I. Olekhnovich
Ksenia M. Klimina
Vladislav V. Babenko
Natalia V. Zakharevich
Andrey K. Larin
Maxim D. Morozov
Polina Y. Zoruk
Petr V. Sergiev

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362529

7,415 views
3 citations

Original Research

Published on 12 Mar 2024

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

in Nutrition and Microbes

Radwa A Eladwy
Muhammad A. Alsherbiny
Dennis Chang
Mohamed Fares
Chun-Guang Li
Deep Jyoti Bhuyan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372982

6,006 views
15 citations

Original Research

Published on 05 Mar 2024

Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota

in Nutrition and Microbes

Mingming Luo
Linmei Guo
Chunmei Wu
Ming Hao
Junwang Gu
Xuhuan Li
Qi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368730

3,650 views
6 citations

Original Research

Published on 29 Feb 2024

Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018

in Nutrition and Microbes

Lin Wang
Sutong Wang
Yongcheng Wang
Shuli Zong
Zhaoyu Li
Yuehua Jiang
Xiao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340028

6,629 views
9 citations

Clinical Trial

Published on 22 Feb 2024

The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study

in Nutrition and Microbes

Yohsuke Yamauchi
Hirofumi Masutomi
Katsuyuki Ishihara
Tenagy Hartanto
Chol Gyu Lee
Shinji Fukuda

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254712

8,205 views
9 citations

Clinical Trial

Published on 16 Feb 2024

Personalized probiotic strategy considering bowel habits: impacts on gut microbiota composition and alleviation of gastrointestinal symptoms via Consti-Biome and Sensi-Biome

in Nutrition and Microbes

Uigi Min
Yoo-Jeong Jin
You Jin Jang
Jonghyun Lim
Byung-Yong Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302093

6,876 views
18 citations

Systematic Review

Published on 12 Feb 2024

The impact of intermittent fasting on gut microbiota: a systematic review of human studies

in Nutrition and Microbes

Isa Paukkonen
Elli-Noora Törrönen
Johnson Lok
Ursula Schwab
Hani El-Nezami

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342787

34,357 views
45 citations

Original Research

Published on 08 Feb 2024

Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut

in Nutrition and Microbes

Palni Kundra
Anna Greppi
Monica Duppenthaler
Serafina Plüss
Benoit Pugin
Christophe Lacroix
Annelies Geirnaert

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360199

6,527 views
7 citations

Clinical Trial

Published on 05 Feb 2024

The role of Weizmannia (Bacillus) coagulans LMG S-31876 in treating IBS-diarrhea

in Nutrition and Microbes

Ranjith Kumar Kallur
Sreenadh Madapati
Ankita Mathur
Sourish Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1310462

6,412 views
6 citations

Editorial

Published on 01 Feb 2024

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

in Nutrition and Microbes

Nancy D. Turner
Tiffany L. Weir
Jacques Izard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1358428

3,122 views
1 citation

Original Research

Published on 29 Jan 2024

Natural Changbai mineral water reduces obesity risk through regulating metabolism and gut microbiome in a hyperuricemia male mouse model

in Nutrition and Microbes

Maichao Li
Kai Guo
Yuwei He
Hailong Li
Wenyan Sun
Xuan Yuan
Zhen Liu
Xinde Li
Tony R. Merriman
Changgui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1308882

4,963 views
2 citations

Original Research

Published on 24 Jan 2024

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice

in Nutrition and Microbes

Saurabh Kadyan
Gwoncheol Park
Nathaniel Hochuli
Katelyn Miller
Bo Wang
Ravinder Nagpal

Frontiers in Nutrition

doi 10.3389/fnut.2024.1322201

8,174 views
14 citations

693 articles

articles

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production

Origin of the neonatal gut microbiota and probiotic intervention: a randomized controlled trial

Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria

Approach to the diagnosis and management of dysbiosis

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota

Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018

The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study

Personalized probiotic strategy considering bowel habits: impacts on gut microbiota composition and alleviation of gastrointestinal symptoms via Consti-Biome and Sensi-Biome

The impact of intermittent fasting on gut microbiota: a systematic review of human studies

Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut

The role of Weizmannia (Bacillus) coagulans LMG S-31876 in treating IBS-diarrhea

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

Natural Changbai mineral water reduces obesity risk through regulating metabolism and gut microbiome in a hyperuricemia male mouse model

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice