Frontiers in Nutrition | Nutrition and Microbes

Review

Published on 06 Jul 2023

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

in Nutrition and Microbes

Qilong Zhao
Yu Jiang
Qian Zhao
Habasi Patrick Manzi
Li Su
Diru Liu
Xiaodan Huang
Danfeng Long
Zhenchuang Tang
Ying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213010

11,226 views
12 citations

Clinical Trial

Published on 30 Jun 2023

Metabolic response of intestinal microbiota to guar gum consumption

in Nutrition and Microbes

Claudia Barber
Carlos Sabater
Francisco Guarner
Abelardo Margolles
Fernando Azpiroz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160694

7,562 views
11 citations

Original Research

Published on 29 Jun 2023

Interactions between Bifidobacterium and Bacteroides and human milk oligosaccharides and their associations with infant cognition

in Nutrition and Microbes

Seoyoon Cho
Tinu M. Samuel
Tengfei Li
Brittany R. Howell
Kristine Baluyot
Heather C. Hazlett
Jed T. Elison
Hongtu Zhu
Jonas Hauser
Norbert Sprenger

Frontiers in Nutrition

doi 10.3389/fnut.2023.1216327

6,028 views
15 citations

Original Research

Published on 26 Jun 2023

Effects and action mechanisms of lotus leaf (Nelumbo nucifera) ethanol extract on gut microbes and obesity in high-fat diet-fed rats

in Nutrition and Microbes

Zhang Yanan
Ma Lu
Zhang Lu
Huo Jinhai
Wang Weiming

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169843

3,623 views
4 citations

Review

Published on 21 Jun 2023

Modulation of immunity by tryptophan microbial metabolites

in Nutrition and Microbes

Siying Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1209613

9,767 views
30 citations

Review

Published on 21 Jun 2023

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

in Nutrition and Microbes

Shiva Bakshi
Vinod Kumar Paswan
Satya Prakash Yadav
Basant Kumar Bhinchhar
Sheela Kharkwal
Hency Rose
Prajasattak Kanetkar
Vishal Kumar
Zakarya Ali Saleh Al-Zamani
Durga Shankar Bunkar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1194679

44,229 views
56 citations

Review

Published on 15 Jun 2023

Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation

in Nutrition and Microbes

Liqing Zang
Maedeh Baharlooeian
Masahiro Terasawa
Yasuhito Shimada
Norihiro Nishimura

Frontiers in Nutrition

doi 10.3389/fnut.2023.1173225

8,123 views
17 citations

Clinical Trial

Published on 15 Jun 2023

In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients

in Nutrition and Microbes

Mirco Vacca
Giuseppe Celano
Francesco Maria Calabrese
Maria Teresa Rocchetti
Ilaria Iacobellis
Nadia Serale
Maria Calasso
Loreto Gesualdo
Maria De Angelis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1215836

2,876 views
4 citations

Clinical Trial

Published on 13 Jun 2023

Clinical trial of a probiotic and herbal supplement for lung health

in Nutrition and Microbes

Nancy M. Wenger
Luhua Qiao
Teodora Nicola
Zoha Nizami
Isaac Martin
Brian A. Halloran
Kosuke Tanaka
Michael Evans
Xin Xu
Timothy G. Dinan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168582

10,589 views
4 citations

Original Research

Published on 05 Jun 2023

Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy

in Nutrition and Microbes

Vidhya Prakash
Aravind Madhavan
Archana Palillam Veedu
Pradeesh Babu
Abhirami Jothish
Sruthy S. Nair
Alin Suhail
Meera Prabhakar
Thasleema Sain
Raveena Rajan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200926

3,625 views
7 citations

Original Research

Published on 01 Jun 2023

Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

in Nutrition and Microbes

Nicola Procházková
Naomi Venlet
Mathias L. Hansen
Christian B. Lieberoth
Lars Ove Dragsted
Martin I. Bahl
Tine Rask Licht
Michiel Kleerebezem
Lotte Lauritzen
Henrik M. Roager

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187165

3,774 views
7 citations

Original Research

Published on 19 May 2023

Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG

in Nutrition and Microbes

Guofeng Duan
Lijuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160069

4,289 views
10 citations

Original Research

Published on 12 May 2023

Characteristics of intestinal microbiota in infants with late-onset breast milk jaundice

in Nutrition and Microbes

Qianying Guo
Xinran Liu
Mingxuan Cui
Xuening Li
Chen Yang
Shilong Zhao
Lina Pan
Xiaoyu Peng
Linlin Wang
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1119768

2,214 views
4 citations

Original Research

Published on 11 May 2023

Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium

in Nutrition and Microbes

Weihua Tan
Yuanyuan Tian
Qingya Zhang
Siwei Miao
Wenrong Wu
Xiaoqing Miao
Haiou Kuang
Wenchao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1181492

2,260 views
2 citations

Clinical Trial

Published on 25 Apr 2023

Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

in Nutrition and Microbes

Mona Adnan Aldubayan
Xiaotian Mao
Martin Frederik Laursen
Kristina Pigsborg
Lars H. Christensen
Henrik M. Roager
Dennis S. Nielsen
Mads Fiil Hjorth
Faidon Magkos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1108088

7,201 views
6 citations

Original Research

Published on 21 Apr 2023

Identification of food and nutrient components as predictors of Lactobacillus colonization

in Nutrition and Microbes

Sharon C. Thompson
Amanda L. Ford
Elijah J. Moothedan
Lauren S. Stafford
Timothy J. Garrett
Wendy J. Dahl
Ana Conesa
Claudio F. Gonzalez
Graciela L. Lorca

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118679

6,013 views
4 citations