Frontiers in Nutrition | Nutrition and Microbes

Clinical Trial

Published on 23 Jan 2024

Study of amino acids absorption and gut microbiome on consumption of pea protein blended with enzymes-probiotics supplement

in Nutrition and Microbes

Abhijit Rathi
Tejal Gaonkar
Debojyoti Dhar
Gopalakrishna Kallapura
Swati Jadhav

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307734

9,762 views
9 citations

Mini Review

Published on 12 Jan 2024

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

in Nutrition and Microbes

Janaina L. S. Donadio
João Paulo Fabi
Marcelo B. Sztein
Rosângela Salerno-Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286138

9,071 views
17 citations

Original Research

Published on 10 Jan 2024

Gut microbiota dysbiosis and protein energy wasting in patients on hemodialysis: an observational longitudinal study

in Nutrition and Microbes

Xiao Bi
Yuqing Liu
Lu Yao
Lilu Ling
Jianxin Lu
Chun Hu
Wei Ding

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270690

2,340 views
4 citations

Original Research

Published on 08 Jan 2024

Integrated 16s RNA sequencing and network pharmacology to explore the effects of polyphenol-rich raspberry leaf extract on weight control

in Nutrition and Microbes

Tao Wang
Jing Yang
Ziang Huang
Fei Wang
Ruzi Liu
Yongping Liu
Xiaojun Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1306037

3,551 views

Systematic Review

Published on 08 Jan 2024

Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

in Nutrition and Microbes

Xiaoyu Xu
Fan Zhang
Jiajia Ren
Haimeng Zhang
Cuiqi Jing
Muhong Wei
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243095

8,173 views
17 citations

Editorial

Published on 04 Jan 2024

Editorial: Xenobiotics from diet and health: impact on microbiome

in Nutrition and Microbes

David Ríos-Covian
Maria Carmen Collado
Carina Venter
Carlos Gómez-Gallego
Clara G. de los Reyes-Gavilán
Sonia González

Frontiers in Nutrition

doi 10.3389/fnut.2023.1342142

2,691 views
1 citation

Editorial

Published on 20 Dec 2023

Editorial: Edible mushrooms and the gut microbiota

in Nutrition and Microbes

Wei Liu
Bei Gao
Fuqiang Yu
Xian Wu
Lingfei Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1349429

3,645 views
1 citation

Original Research

Published on 14 Dec 2023

Safety, efficacy, and impact on gut microbial ecology of a Bifidobacterium longum subspecies infantis LMG11588 supplementation in healthy term infants: a randomized, double-blind, controlled trial in the Philippines

in Nutrition and Microbes

Maria Rosario Z. Capeding
Loudhie Cyd M. Phee
Chang Ming
Mario Noti
Karine Vidal
Gilles Le Carrou
A. Frézal
Janne Marie Moll
Josef Korbinian Vogt
Pernille Neve Myers

Frontiers in Nutrition

doi 10.3389/fnut.2023.1319873

8,849 views
17 citations

Systematic Review

Published on 11 Dec 2023

Probiotics, prebiotics, and synbiotics for patients with autism spectrum disorder: a meta-analysis and umbrella review

in Nutrition and Microbes

Fakher Rahim
Karlygash Toguzbaeva
Nameer Hashim Qasim
Kenesh O. Dzhusupov
Abzal Zhumagaliuly
Rabiga Khozhamkul

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294089

9,012 views
14 citations

Original Research

Published on 29 Nov 2023

Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study

in Nutrition and Microbes

Yuichiro Nishimoto
Felix Salim
Yohsuke Yamauchi
Yuka Mori
Shinnosuke Murakami
Asahi Suzuki
Shinji Fukuda
Takuji Yamada

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247683

14,040 views
3 citations

Original Research

Published on 28 Nov 2023

Relationships among gut microbes, the interleukin family, and hypertension: a mediation Mendelian randomization study

in Nutrition and Microbes

Shiyao Zhao
Jing Zhang
Fuxia Ding
Shougang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1293170

6,723 views
5 citations

Mini Review

Published on 24 Nov 2023

Diet-driven microbiome changes and physical activity in cancer patients

in Nutrition and Microbes

Sona Ciernikova
Aneta Sevcikova
Viola Stevurkova
Michal Mego

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285516

7,113 views
13 citations

Original Research

Published on 24 Nov 2023

Association of dietary live microbe intake with abdominal aortic calcification in US adults: a cross-sectional study of NHANES 2013–2014

in Nutrition and Microbes

Xingwei Huo
Shanshan Jia
Xin Zhang
Lirong Sun
Xueting Liu
Lu Liu
Xianghao Zuo
Xiaoping Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267607

6,351 views
12 citations

Review

Published on 22 Nov 2023

Unveiling the neuroprotective potential of dietary polysaccharides: a systematic review

in Nutrition and Microbes

Rui Guo
Jingxi Pang
Junhe Zhao
Xiao Xiao
Jing Li
Jingmeng Li
Wenxiu Wang
Shuang Zhou
Yu Zhao
Zilong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1299117

10,542 views
14 citations

Editorial

Published on 20 Nov 2023

Editorial: Rising stars in nutrition and microbes: nutrients and diets that shape gut microbiota, change intestinal barrier and regulate lifestyle-related diseases

in Nutrition and Microbes

Peng-Gao Li
Zhen-Wu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328660

1,864 views
2 citations

Editorial

Published on 17 Nov 2023

Editorial: Novel developments for promoting health through microbiota modulation

in Nutrition and Microbes

Carlos Gómez-Gallego
Hani El-Nezami

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331665

1,932 views
1 citation

Review

Published on 17 Nov 2023

The interaction between ginseng and gut microbiota

in Nutrition and Microbes

Linxian Zhao
Mingxiu Sui
Tongbo Zhang
Kai Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301468

12,886 views
25 citations

Original Research

Published on 06 Nov 2023

Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production

in Nutrition and Microbes

Erica Kosmerl
Brianda D. González-Orozco
Israel García-Cano
Joana Ortega-Anaya
Rafael Jiménez-Flores

Frontiers in Nutrition

doi 10.3389/fnut.2023.1194945

5,817 views
5 citations

Original Research

Published on 03 Nov 2023

Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation

in Nutrition and Microbes

Cong Chen
Lin Feng Wen
Li Xin Yang
Jun Li
Qi Xin Kan
Ting Xu
Zhan Liu
Jiang Yan Fu
Yong Cao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271648

5,489 views
10 citations

Original Research

Published on 31 Oct 2023

Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model

in Nutrition and Microbes

Ga Hyeon Baek
Yu-Jeong Kim
Yukyung Lee
Suk-Chae Jung
Hwi Won Seo
Jun-Seob Kim

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249358

10,309 views
11 citations

Systematic Review

Published on 27 Oct 2023

Probiotics for the prevention and treatment of COVID-19: a rapid systematic review and meta-analysis

in Nutrition and Microbes

Aruba Sohail
Huzaifa Ahmad Cheema
Maidah Sohail Mithani
Abia Shahid
Ahmad Nawaz
Alaa Hamza Hermis
Sampath Chinnam
Abdulqadir J. Nashwan
Ivan Cherrez-Ojeda
Rehmat Ullah Awan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1274122

11,439 views
15 citations

Review

Published on 19 Oct 2023

Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review

in Nutrition and Microbes

Weikang Xue
Xiaoxia Yuan
Zhaojun Ji
Hua Li
Yitong Yao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270920

6,842 views
10 citations

Original Research

Published on 16 Oct 2023

Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats

in Nutrition and Microbes

Jumana Abuqwider
Angela Di Porzio
Valentina Barrella
Cristina Gatto
Giuseppina Sequino
Francesca De Filippis
Raffaella Crescenzo
Maria Stefania Spagnuolo
Luisa Cigliano
Gianluigi Mauriello

Frontiers in Nutrition

doi 10.3389/fnut.2023.1236417

9,561 views
12 citations

Review

Published on 12 Oct 2023

Gut microbiota and hypertension: a bibliometric analysis of recent research (2014–2023)

in Nutrition and Microbes

Yang Jiao
Wenxing Li
Qianyi Zhang
Qianfeng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253803

8,599 views
14 citations

693 articles

articles

Study of amino acids absorption and gut microbiome on consumption of pea protein blended with enzymes-probiotics supplement

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

Gut microbiota dysbiosis and protein energy wasting in patients on hemodialysis: an observational longitudinal study

Integrated 16s RNA sequencing and network pharmacology to explore the effects of polyphenol-rich raspberry leaf extract on weight control

Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

Editorial: Xenobiotics from diet and health: impact on microbiome

Editorial: Edible mushrooms and the gut microbiota

Safety, efficacy, and impact on gut microbial ecology of a Bifidobacterium longum subspecies infantis LMG11588 supplementation in healthy term infants: a randomized, double-blind, controlled trial in the Philippines

Probiotics, prebiotics, and synbiotics for patients with autism spectrum disorder: a meta-analysis and umbrella review

Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study

Relationships among gut microbes, the interleukin family, and hypertension: a mediation Mendelian randomization study

Diet-driven microbiome changes and physical activity in cancer patients

Association of dietary live microbe intake with abdominal aortic calcification in US adults: a cross-sectional study of NHANES 2013–2014

Unveiling the neuroprotective potential of dietary polysaccharides: a systematic review

Editorial: Rising stars in nutrition and microbes: nutrients and diets that shape gut microbiota, change intestinal barrier and regulate lifestyle-related diseases

Editorial: Novel developments for promoting health through microbiota modulation

The interaction between ginseng and gut microbiota

Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production

Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation

Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model

Probiotics for the prevention and treatment of COVID-19: a rapid systematic review and meta-analysis

Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review

Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats

Gut microbiota and hypertension: a bibliometric analysis of recent research (2014–2023)