Frontiers in Nutrition | Nutrition and Microbes

Correction

Published on 04 Jan 2023

Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

in Nutrition and Microbes

Muriel Giron
Muriel Thomas
Marianne Jarzaguet
Camille Mayeur
Gladys Ferrere
Marie-Louise Noordine
Stéphanie Bornes
Dominique Dardevet
Christophe Chassard
Isabelle Savary-Auzeloux

Frontiers in Nutrition

doi 10.3389/fnut.2022.1109835

1,558 views

Original Research

Published on 23 Dec 2022

Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: The NHANES 2010–2020

in Nutrition and Microbes

Xiaoxian Liu
Wenyan Gao
Jie Yang
Genxiang Mao
Hong Lu
Wenmin Xing

Frontiers in Nutrition

doi 10.3389/fnut.2022.1058238

12,687 views
20 citations

Original Research

Published on 22 Dec 2022

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism

in Nutrition and Microbes

Yan Tang
Bowei Chen
Xin Huang
Xu He
Jian Yi
Hong Zhao
Fengming Tian
Yingfei Liu
Baiyan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062323

4,360 views
18 citations

Hypothesis and Theory

Published on 19 Dec 2022

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?

in Nutrition and Microbes

Martin Beaumont
Eugeni Roura
William Lambert
Conny Turni
Joris Michiels
Tristan Chalvon-Demersay

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066898

11,504 views
45 citations

Original Research

Published on 19 Dec 2022

Study on the protective effect of berberine treatment on sepsis based on gut microbiota and metabolomic analysis

in Nutrition and Microbes

Huibin Pan
Lixia Huo
Weiyun Shen
Zhuquan Dai
Ying Bao
Chaohui Ji
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1049106

5,126 views
6 citations

Original Research

Published on 19 Dec 2022

Enteral supplementation with probiotics in preterm infants: A retrospective cohort study and 6-year follow-up

in Nutrition and Microbes

Beth Ellen Brown
Esther Huisman
Michael R. Miller
Cindy Ulrich
Gregor Reid
Orlando da Silva

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063121

4,983 views
8 citations

Original Research

Published on 15 Dec 2022

Bacteroides fragilis strain ZY-312 promotes intestinal barrier integrity via upregulating the STAT3 pathway in a radiation-induced intestinal injury mouse model

in Nutrition and Microbes

Qian Zhou
Binhai Shen
Ruo Huang
Hongbin Liu
Wendi Zhang
Mengyao Song
Ke Liu
Xinlong Lin
Shuze Chen
Yangyang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063699

5,776 views
39 citations

Perspective

Published on 09 Dec 2022

Postbiotics: The concept and their use in healthy populations

in Nutrition and Microbes

Gabriel Vinderola
Mary Ellen Sanders
Seppo Salminen
Hania Szajewska

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002213

24,228 views
71 citations

Original Research

Published on 08 Dec 2022

The effects of three weight management methods on body composition and serum lipids of overweight and obese people

in Nutrition and Microbes

Jingjing Cai
Lin Shao
Shilong Zhao
Wen Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073576

6,322 views
10 citations

Original Research

Published on 08 Dec 2022

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

in Nutrition and Microbes

Jia Li
Tongguo Gao
Zhimin Hao
Xiaojun Guo
Baocheng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017637

6,258 views
33 citations

Clinical Trial

Published on 08 Dec 2022

Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study

in Nutrition and Microbes

Eiji Kobatake
Yoshitaka Iwama
Toshinobu Arai
Nobuhiko Shioya
Mai Kise
Toshihide Kabuki

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063584

7,914 views
5 citations

Original Research

Published on 08 Dec 2022

Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet

in Nutrition and Microbes

Zhen Wang
Shengmin Zhou
Yuanrong Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1067813

5,895 views
13 citations

Review

Published on 08 Dec 2022

Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence

in Nutrition and Microbes

Maísa Miranda Araújo
Patrícia Borges Botelho

Frontiers in Nutrition

doi 10.3389/fnut.2022.935830

60,807 views
44 citations

Original Research

Published on 06 Dec 2022

Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

in Nutrition and Microbes

Deborah Traversi
Giacomo Scaioli
Ivana Rabbone
Giulia Carletto
Arianna Ferro
Elena Franchitti
Deborah Carrera
Silvia Savastio
Francesco Cadario
Roberta Siliquini

Frontiers in Nutrition

doi 10.3389/fnut.2022.968068

4,201 views
7 citations

Original Research

Published on 06 Dec 2022

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

in Nutrition and Microbes

Jia Rui Liang
Hong Deng
Ching Yuan Hu
Peng Tao Zhao
Yong Hong Meng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1045347

8,269 views
29 citations

Original Research

Published on 02 Dec 2022

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

in Nutrition and Microbes

Rebeca Rosas-Campos
Alejandra Meza-Rios
J. Samael Rodriguez-Sanabria
Ricardo De la Rosa-Bibiano
Karina Corona-Cervantes
Jaime García-Mena
Arturo Santos
Ana Sandoval-Rodriguez
Juan Armendariz-Borunda

Frontiers in Nutrition

doi 10.3389/fnut.2022.987222

5,897 views
8 citations

Systematic Review

Published on 02 Dec 2022

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

in Nutrition and Microbes

Parichehr Amiri
Sara Arefhosseini
Farnush Bakhshimoghaddam
Hannah Jamshidi Gurvan
Seyed Ahmad Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037696

6,878 views
36 citations

Original Research

Published on 01 Dec 2022

Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

in Nutrition and Microbes

Palni Kundra
Annelies Geirnaert
Benoit Pugin
Paola Morales Martinez
Christophe Lacroix
Anna Greppi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070155

27,103 views
27 citations

Review

Published on 01 Dec 2022

Gut microbiota in ischemic stroke: Where we stand and challenges ahead

in Nutrition and Microbes

Jiaxin Long
Jinlong Wang
Yang Li
Shuai Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008514

5,514 views
14 citations

Systematic Review

Published on 01 Dec 2022

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials

in Nutrition and Microbes

Yousef Al-Najjar
Maryam Arabi
Pradipta Paul
Ali Chaari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052619

7,972 views
11 citations

Original Research

Published on 30 Nov 2022

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

in Nutrition and Microbes

Julio Plaza-Díaz
Manuel Manzano
Francisco Javier Ruiz-Ojeda
Maria D. Giron
Rafael Salto
Jose M. López-Pedrosa
Angela Santos-Fandila
Maria Teresa Garcia-Corcoles
Ricardo Rueda
Ángel Gil

Frontiers in Nutrition

doi 10.3389/fnut.2022.992682

7,969 views
21 citations

Original Research

Published on 29 Nov 2022

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

in Nutrition and Microbes

Daiyao Liu
Jianming Zhang
Juan Chen
Chengcheng Zhang
Huaxi Yi
Daqun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1043055

7,550 views
12 citations

Original Research

Published on 28 Nov 2022

Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice

in Nutrition and Microbes

Minhao Xie
Xianzhu Zhang
Xiaoxiao Wang
Guijie Chen
Jianhui Liu
Xiaoxiong Zeng
Wenjian Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.950446

3,945 views
11 citations

Original Research

Published on 24 Nov 2022

Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet

in Nutrition and Microbes

Guangying Weng
Jian Huang
Xianyong Ma
Min Song
Yulong Yin
Dun Deng
Jinping Deng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050025

8,036 views
10 citations

695 articles

articles

Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: The NHANES 2010–2020

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?

Study on the protective effect of berberine treatment on sepsis based on gut microbiota and metabolomic analysis

Enteral supplementation with probiotics in preterm infants: A retrospective cohort study and 6-year follow-up

Bacteroides fragilis strain ZY-312 promotes intestinal barrier integrity via upregulating the STAT3 pathway in a radiation-induced intestinal injury mouse model

Postbiotics: The concept and their use in healthy populations

The effects of three weight management methods on body composition and serum lipids of overweight and obese people

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study

Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet

Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence

Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

Gut microbiota in ischemic stroke: Where we stand and challenges ahead

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice

Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet