Review
Published on 12 Aug 2025
An overview of basic pathophysiological interactions between gut bacteria and their host
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1565609
- 745 views
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612 articles
Original Research
Published on 12 Aug 2025
Multi-omics integration reveals the impact of mediterranean diet on hepatic metabolism and gut microbiota in mice with metabolic dysfunction-associated steatotic liver disease
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1644014
- 481 views
Editorial
Accepted on 11 Aug 2025
Editorial: "[Food-Derived Phytochemicals as Regulators of Gut Microbiota]"
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1681732
- 224 views
Review
Accepted on 08 Aug 2025
Dietary Microbes and Functional Dyspepsia: Modulating the Gut Microecology for Therapeutic Benefit
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1625987
- 212 views
Original Research
Accepted on 08 Aug 2025
Bifidobacterium adolescentis CCFM1447 effectively alleviates osteoporosis by enriching intestinal flora capable of vitamin D conversion
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1647671
- 197 views
Systematic Review
Accepted on 08 Aug 2025
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651365
- 176 views
Review
Accepted on 07 Aug 2025
Gut Microbiome-Mediated Health Effects of Fiber and Polyphenol-Rich Dietary Interventions
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1647740
- 231 views
Correction
Published on 04 Aug 2025
Correction: Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661669
- 424 views
Original Research
Published on 01 Aug 2025
Influence of oropharyngeal therapy with mother’s own milk on the microbiome and metabolome of very preterm infants: a pilot study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1647379
- 556 views
Clinical Trial
Accepted on 30 Jul 2025
Effects of Lactiplantibacillus plantarum DSM 33464 in children with elevated blood lead levels: A randomized, double-blind, placebocontrolled study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1641839
- 253 views
Review
Published on 30 Jul 2025
Gut-lung axis, probiotics, and prebiotics: insights on dysbiosis, mechanism, and prevention of lung cancer
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624803
- 919 views
Original Research
Published on 29 Jul 2025
The association between the serum fat-soluble vitamins (A, D and E) and the intake of live microbes: a national population based cross-sectional study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1593461
- 633 views
Original Research
Published on 24 Jul 2025
Bifidobacterium longum subsp. infantis CCFM1426 enhances the anti-colitic effect of vitamin A via retinoic acid restoration and gut microbiota modulation in ulcerative colitis mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1644649
- 992 views
Original Research
Accepted on 21 Jul 2025
Association of the dietary index for gut microbiota and Chronic Obstructive Pulmonary Disease: a cross-sectional study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596424
- 247 views
Original Research
Published on 21 Jul 2025
Effect of a specific food intervention with Tamogitake mushroom, Moringa leaves, or rice bran on intestinal microbiota and cognitive function in elderly Japanese
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1585111
- 1,055 views
Systematic Review
Published on 18 Jul 2025
The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1606264
- 816 views