Frontiers in Nutrition | Nutrition and Microbes

Systematic Review

Published on 16 Jan 2026

Effects of probiotics on lipid metabolism, oxidation, and inflammation in coronary heart disease: a systematic review and meta-analysis

in Nutrition and Microbes

Xinyu Yang
Yunfeng Yu
Xiangning Huang
Juan Huang
Qin Xiang
Rong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681230

918 views

Correction

Published on 16 Jan 2026

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

in Nutrition and Microbes

Christèle Humblot
Panagiota Alvanoudi
Emilia Alves
Ricardo Assunção
Miona Belovic
Tugce Bulmus-Tuccar
Christophe Chassard
Muriel Derrien
Mustafa Fevzi Karagöz
Sibel Karakaya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1771468

668 views

Original Research

Published on 16 Jan 2026

Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME® gastrointestinal model

in Nutrition and Microbes

Marlies Govaert
Cindy Duysburgh
Brendan Kesler
Massimo Marzorati

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740906

1,924 views

Original Research

Published on 15 Jan 2026

Multi-omics elucidation of Lactiplantibacillus plantarum NKK20 in preventing PCOS via the gut-ovary axis: SCFAs-mediated microbiota-metabolite-immune crosstalk

in Nutrition and Microbes

Hao Xu
Xinyu Liu
Wen Sun
Xueyun Dong
Xuehui Liu
Yunhan Xie
Jiayuan He
Asmaa Ali
Min Chen
Liang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709581

882 views

Systematic Review

Published on 15 Jan 2026

Harnessing probiotic-metformin synergy: targeting the gut-microbiota metabolism axis to ameliorate polycystic ovary syndrome

in Nutrition and Microbes

Wanqiu Yang
Lin Yin
Qingling Xie
Moyao Tan
Yunzhu Liu
Jili Xu
Jie Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699600

1,048 views

Original Research

Published on 13 Jan 2026

Higher consumption of sulfur microbial diet is associated with the increased risk of chronic kidney disease

in Nutrition and Microbes

Mengxia Li
Haodong Zhao
Yujie Bai
Jingsi Chen
Cailong Chen
Liqiang Qin
Zhengbao Zhu
Jun Liu
Zheng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716058

969 views

Correction

Published on 12 Jan 2026

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755514

618 views

Clinical Trial

Published on 12 Jan 2026

Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative study

in Nutrition and Microbes

Eiji Kobatake
Shukuko Ebihara
Masaya Miyoshi
Toshiharu Namba
Toshinobu Arai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722081

990 views

Original Research

Published on 05 Jan 2026

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity

in Nutrition and Microbes

JeongOk Lee
Selin Jung
Ji-Eun Lee
Muhammad Hamayun
Su Hwan Park
Young-Jin Choi
Eun-Kyung Kim
Jong-Ho Lee
Ho-Youn Kim
Bokyung Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718524

1,231 views

Original Research

Published on 05 Jan 2026

Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics

in Nutrition and Microbes

Ruxia Wang
Linfang Hu
Yue Tu
Zhenya Zhai
Kaimin Niu
Xiongchang Guo
Lichuang Cai
Jianping Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685003

556 views

Systematic Review

Published on 05 Jan 2026

The role of fermented foods in managing food allergies in children and adults: a systematic review

in Nutrition and Microbes

Bahtir Hyseni
Konstantinos Papadimitriou
Aline Issa
Ayşe Nur Tonay
Burcu Gündüz Ergün
Carmen Maria Gonzalez-Domenech
Elena Arranz
Endra Luzha Pula
Erenay Erem
Enriqueta Garcia-Gutierrez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689636

3,203 views

Clinical Trial

Published on 05 Jan 2026

Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young children

in Nutrition and Microbes

Mageswaran Uma Mageswary
Pin Li
Rocky Vester Richmond
Yusof Azianey
Intan Juliana Abd Hamid
Fahisham Taib
Min-Tze Liong
Adli Ali
Joo Shun Tan
Yumei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713135

1,743 views

Review

Published on 02 Jan 2026

The role of intestinal gases in pediatric functional constipation: a narrative review of pathophysiology and emerging therapeutics

in Nutrition and Microbes

Yuewen Zhou
Enfu Tao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694831

1,369 views

Systematic Review

Accepted on 29 Dec 2025

Role of Probiotics Supplementation in Preventing Ventilator-Associated Pneumonia among Critically Ill Patients: A Critical Umbrella Review of Meta-Analyses of Randomized Controlled Trials

in Nutrition and Microbes

Yan Jiang
Dan Xiao
Jixin Zhou
Fengpei Zhang
Zhiteng Xiong
Qihui Shen
Xiao-yun Xiong

Frontiers in Nutrition

192 views

Systematic Review

Published on 19 Dec 2025

Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

in Nutrition and Microbes

Mohamed J. Saadh
Zahraa Sabah Ghnim
Morug Salih Mahdi
Vimal Arora
M. M. Rekha
Ashish Sharma
Bhanu Juneja
Zafar Aminov
Waam Mohammed Taher
Mariem Alwan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717393

1,711 views
1 citation

Perspective

Published on 17 Dec 2025

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

in Nutrition and Microbes

Rodrigo Vázquez-Frias
Gabriel Vinderola
Ana Teresa Abreu y Abreu
Diana Angulo
Natasha Giler-Párraga
Liliana Ladino
Carolina Ortiz
Sebastián Pereira
Juan Pablo Bustamante

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716791

1,952 views

Review

Published on 15 Dec 2025

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

in Nutrition and Microbes

Man Sun
Dan Zang
Jun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696289

1,166 views

Systematic Review

Published on 05 Dec 2025

Effects of probiotics on heart failure: a systematic review and meta-analysis

in Nutrition and Microbes

Zheqin Zhu
Aoli Chen
Min Wang
Huimin Zhang
Sisi Dai
Rongzhen Liu
Jianhe Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708678

1,969 views

Original Research

Published on 03 Dec 2025

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

in Nutrition and Microbes

Wei Gao
Xin Ling
Yan Wang
Xiaoxia Zhao
Yushan Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669775

1,220 views

Original Research

Published on 03 Dec 2025

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

in Nutrition and Microbes

Zina Hao
Xinyi Li
Zongze Li
Menghan Ma
Yue Xi
Li Yu
Yimeng Wang
Baogang Zhang
Yunhe Xu
Lili Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705483

1,298 views

Systematic Review

Published on 03 Dec 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

in Nutrition and Microbes

Hayriye Sebnem Harsa
Carmen María González Domenech
Milica Prvulović
Zeynep Agirbasli
Erfan Bagherzadehsurbagh
Valentina Simeunović
Eleni Naziri
Elizabeth Adesemoye
Aycan Yigit Cinar
Arghya Mukherjee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682419

4,477 views

Review

Published on 28 Nov 2025

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

in Nutrition and Microbes

Halyna Semchyshyn

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693167

1,320 views

Review

Published on 25 Nov 2025

The role of traditional Chinese medicine in modulating gut microbiota to alleviating insulin resistance in polycystic ovary syndrome

in Nutrition and Microbes

Lin Yin
Wanqiu Yang
Qingling Xie
Jili Xu
Ying Lan
Jie Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1700612

2,189 views

Systematic Review

Published on 25 Nov 2025

An umbrella meta-analysis of microbial therapy on hepatic steatosis, fibrosis, and liver stiffness in metabolic dysfunction-associated steatotic liver disease

in Nutrition and Microbes

Gvzalnur Kurban
Xiangjun Chen
Xingyi Jin
Hui Xia
Shaokang Wang
Guiju Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686937

1,571 views

693 articles

articles

Effects of probiotics on lipid metabolism, oxidation, and inflammation in coronary heart disease: a systematic review and meta-analysis

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME® gastrointestinal model

Multi-omics elucidation of Lactiplantibacillus plantarum NKK20 in preventing PCOS via the gut-ovary axis: SCFAs-mediated microbiota-metabolite-immune crosstalk

Harnessing probiotic-metformin synergy: targeting the gut-microbiota metabolism axis to ameliorate polycystic ovary syndrome

Higher consumption of sulfur microbial diet is associated with the increased risk of chronic kidney disease

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative study

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity

Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics

The role of fermented foods in managing food allergies in children and adults: a systematic review

Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young children

The role of intestinal gases in pediatric functional constipation: a narrative review of pathophysiology and emerging therapeutics

Role of Probiotics Supplementation in Preventing Ventilator-Associated Pneumonia among Critically Ill Patients: A Critical Umbrella Review of Meta-Analyses of Randomized Controlled Trials

Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

Effects of probiotics on heart failure: a systematic review and meta-analysis

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

The role of traditional Chinese medicine in modulating gut microbiota to alleviating insulin resistance in polycystic ovary syndrome

An umbrella meta-analysis of microbial therapy on hepatic steatosis, fibrosis, and liver stiffness in metabolic dysfunction-associated steatotic liver disease

articles

Effects of probiotics on lipid metabolism, oxidation, and inflammation in coronary heart disease: a systematic review and meta-analysis

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME® gastrointestinal model

Multi-omics elucidation of Lactiplantibacillus plantarum NKK20 in preventing PCOS via the gut-ovary axis: SCFAs-mediated microbiota-metabolite-immune crosstalk

Harnessing probiotic-metformin synergy: targeting the gut-microbiota metabolism axis to ameliorate polycystic ovary syndrome

Higher consumption of sulfur microbial diet is associated with the increased risk of chronic kidney disease

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Correlation between plasmacytoid dendritic cell activation and suppression of subjective physical symptoms following Lactobacillus paragasseri SBT2055 ingestion: a randomized, double-blind, placebo-controlled, parallel-group comparative study

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity

Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics

The role of fermented foods in managing food allergies in children and adults: a systematic review

Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young children

The role of intestinal gases in pediatric functional constipation: a narrative review of pathophysiology and emerging therapeutics

Role of Probiotics Supplementation in Preventing Ventilator-Associated Pneumonia among Critically Ill Patients: A Critical Umbrella Review of Meta-Analyses of Randomized Controlled Trials

Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

Bioactive components and delivery strategies of food-medicine homologous substances in lung cancer therapy: current advances and clinical translation

Effects of probiotics on heart failure: a systematic review and meta-analysis

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

The role of traditional Chinese medicine in modulating gut microbiota to alleviating insulin resistance in polycystic ovary syndrome

An umbrella meta-analysis of microbial therapy on hepatic steatosis, fibrosis, and liver stiffness in metabolic dysfunction-associated steatotic liver disease

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018