Correction
Published on 16 Oct 2025
Correction: Health benefits and risks of fermented foods—the PIMENTO initiative
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717279
- 930 views
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677 articles
articles
Original Research
Published on 16 Oct 2025
Aurantii Fructus extract alleviates DSS-induced colitis in mice via regulating NF-κB and Nrf2/HO-1 signaling pathways and modulating intestinal microbiota
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661040
- 1,627 views
Systematic Review
Published on 10 Oct 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668889
- 5,035 views
Original Research
Published on 08 Oct 2025
Structural and functional characterization of gut microbiota in dyslipidemic patients from high-altitude Tibetan pastoral areas
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676238
- 1,202 views
Original Research
Published on 07 Oct 2025
Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651214
- 2,133 views
- 1 citation
Original Research
Published on 07 Oct 2025
Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651015
- 1,564 views
- 1 citation
Systematic Review
Published on 07 Oct 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1653666
- 7,043 views
- 2 citations
Review
Published on 03 Oct 2025
Cheese: mere indulgence or part of a healthy diet?
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1649432
- 3,866 views
Review
Published on 02 Oct 2025
Gut jet lag: how circadian rhythm disruption undermines the Chrono-Microbiota-Motility axis and induces functional constipation
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1678482
- 3,486 views
Systematic Review
Published on 30 Sep 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1660505
- 20,345 views
Systematic Review
Published on 26 Sep 2025
Health benefits of ethnic fermented foods
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677478
- 5,474 views
- 1 citation
Mini Review
Published on 24 Sep 2025
Gut microbial signatures associated with the Indian lean MASLD phenotype
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673517
- 2,387 views
- 1 citation
Original Research
Published on 23 Sep 2025
Bifidobacterium adolescentis CCFM1447 effectively alleviates osteoporosis by enriching intestinal flora capable of vitamin D conversion
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1647671
- 2,191 views
Editorial
Published on 23 Sep 2025
Editorial: Dietary modulation of gut microbiota-X axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693629
- 1,680 views
Original Research
Published on 17 Sep 2025
Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1641612
- 1,402 views
Systematic Review
Published on 11 Sep 2025
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651134
- 3,434 views
Review
Published on 10 Sep 2025
“Trust your gut”: exploring the connection between gut microbiome dysbiosis and the advancement of Metabolic Associated Steatosis Liver Disease (MASLD)/Metabolic Associated Steatohepatitis (MASH): a systematic review of animal and human studies
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1637071
- 5,283 views
- 3 citations
Systematic Review
Published on 09 Sep 2025
Research status and development trends of probiotics in clinical applications
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650883
- 5,117 views
- 1 citation
Clinical Trial
Published on 01 Sep 2025
Effects of Lactiplantibacillus plantarum DSM 33464 in children with elevated blood lead levels: a randomized, double-blind, placebo-controlled study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1641839
- 1,806 views
Review
Published on 29 Aug 2025
A critical evaluation of methodological and mechanistic insights on probiotic-derived extracellular vesicles
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1632232
- 2,528 views
Editorial
Published on 29 Aug 2025
Editorial: Food-derived phytochemicals as regulators of gut microbiota
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1681732
- 1,839 views
Review
Published on 29 Aug 2025
Gut microbiome-mediated health effects of fiber and polyphenol-rich dietary interventions
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1647740
- 6,631 views
- 3 citations
Original Research
Published on 26 Aug 2025
Association of the dietary index for gut microbiota and chronic obstructive pulmonary disease: a cross-sectional study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596424
- 2,714 views
Systematic Review
Published on 20 Aug 2025
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651365
- 5,758 views
- 3 citations