Tributyrin (CoreBiome®) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response in vitro

in Nutrition and Microbes

• Cindy Duysburgh
• Lynn Verstrepen
• Lieven Van Meulebroek
• Massimo Marzorati

Editorial: From nutrients, food matrices, bioactive compounds, to microbiota: exploring the path to optimal human health - Congress farm to fork: our food, our health, our future

in Nutrition and Microbes

• Inês Brandão
• Wisnu Adi Wicaksono
• Ana Faria
• Patrícia Coelho
• Christophe Espírito Santo

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

in Nutrition and Microbes

• Aslı Akpınar
• Lidia Hanna Markiewicz
• Hayriye Şebnem Harsa
• Diana Paveljšek
• Julieta Domínguez-Soberanes
• Zeynep Agirbasli
• Eleni Naziri
• Mounaim Halim El Jalil
• Gregory Bouchaud
• Seppo Salminen

The impact of trans fatty acids on ADHD in relation to the gut microbiome

in Nutrition and Microbes

• Nianyang He
• Jiayi Zhong
• Songlin Deng
• Jiyu Liang
• Qingqing Li
• Ke Chen

Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

in Nutrition and Microbes

• Jing Gao
• Mingjing Zhang
• Gaoning Zhang
• Dingzheng Zhang
• Mo Zhou
• Lijing Zhao
• Yanwei Du

An exploration of gut microbiota mechanisms underlying differential efficacy of vitamin D supplementation in children associated with lipid metabolism

in Nutrition and Microbes

• Hui Wang
• Wan-ying Liu
• Tong-tong Wang
• Ying-tan Yu
• Xin-xu Li
• Fei-tong Zhang
• Chen-yang Zhang
• Xiao Tong

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

in Nutrition and Microbes

• Christèle Humblot
• Panagiota Alvanoudi
• Emilia Alves
• Ricardo Assunçao
• Miona Belovic
• Tugce Bulmus-Tuccar
• Christophe Chassard
• Muriel Derrien
• Mustafa Fevzi Karagöz
• Sibel Karakaya

Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

in Nutrition and Microbes

• Li-sha Wang
• Jiao-xia Wu
• Fang Zhang
• Yan Huang
• Yue-xia Jiang
• Yong-hui Li

A phase II clinical trial of Bifidobacterium longum subsp. longum BL21 for preventing acute radiation enteritis among pelvic radiotherapy patients

in Nutrition and Microbes

• Yinyin Yang
• Xuhao Gu
• Chang Liu
• Li Zou
• Liwei Xie
• Yulong Liu
• Peifeng Zhao
• Ye Tian
• Shang Cai

Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review

in Nutrition and Microbes

• Duygu Ağagündüz
• Yasemin Ertaş Öztürk
• Büşra Ayhan
• Tuğçe Bulmuş-Tüccar
• Çiler Özenir
• Nazlıcan Erdoğan Gövez
• Yesim Ozogul
• Tuba Esatbeyoglu
• Fatih Ozogul

Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause?

in Nutrition and Microbes

• Luigi Marongiu
• Ewa Brzozowska
• Svetlana Hetjens
• Ludwig E. Hoelzle
• Sascha Venturelli

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

in Nutrition and Microbes

• Diana Paveljšek
• Eugenia Pertziger
• Anthony Fardet
• Demosthenes Basilis Panagiotakos
• Isabelle Savary-Auzeloux
• Signe Adamberg
• Elena Peñas
• Juana Frias
• Anastasia Ntantou
• Ioannis Diamantoglou

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

in Nutrition and Microbes

• Emmanuella Magriplis
• Theodoros Smiliotopoulos
• Niki Myrintzou
• Kathryn Jane Burton-Pimentel
• Signe Adamberg
• Kaarel Adamberg
• Duygu Agagündüz
• Natalijam Atanasova-Pancevska
• Meline Beglaryan
• Elske M. Brouwer Brolsma

Retraction: Ammonia scavenger restores liver and muscle injury in a mouse model of non-alcoholic steatohepatitis with sarcopenic obesity

in Nutrition and Microbes

Effects of probiotics on patients with Prader–Willi syndrome: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Microbes

• Qin-Ying Toh
• Yi-No Kang
• Siew-Yin Chee
• Hsin-Hui Chiu

Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function

in Nutrition and Microbes

• Ying Wu
• Yong Zhang
• Min Zhou
• Peng Liu
• Xin Rao
• Yong Zhang
• Mantian Mi

Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

in Nutrition and Microbes

• Frontiers Production Office

Aurantii Fructus extract alleviates DSS-induced colitis in mice via regulating NF-κB and Nrf2/HO-1 signaling pathways and modulating intestinal microbiota

in Nutrition and Microbes

• JunBao Yu
• WenYa Mei
• JiaYuan Zhu
• ZhiHui Wang
• XiaoRong Liu
• RiBao Zhou
• XiangDan Liu

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

in Nutrition and Microbes

• Arghya Mukherjee
• Dominic N. Farsi
• Enriqueta Garcia-Gutierrez
• Ecem Akan
• Jose Angel Salas Millan
• Ljupco Angelovski
• Thomas Bintsis
• Amaury Gérard
• Ziba Güley
• Sümeyye Kabakcı

Structural and functional characterization of gut microbiota in dyslipidemic patients from high-altitude Tibetan pastoral areas

in Nutrition and Microbes

• Juanjuan Chen
• Yuanhao Luo
• Yun Hao
• Qian Wang
• Qi Wang

Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids

in Nutrition and Microbes

• Hongyu Zhang
• Da Wang
• Dongning Li
• Bingkun Bao
• Qian Chen
• Sunhaoran Wang
• Shichao Han
• Mengge Zhao

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

in Nutrition and Microbes

• Jie Sun
• Yi-Xuan Wu
• Xin-Li Li
• Wen-Jie Xie
• Qing-Ping Xiong
• Chang-Xing Jiang
• Shu-Wan Tang
• Guo-Ping Peng
• Yun-Feng Zheng

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review

in Nutrition and Microbes

• Erhan Keyvan
• Elizabeth Adesemoye
• Marie-Christine Champomier-Vergès
• Emilie Chanséaume-Bussiere
• Julie Mardon
• Daniela Nikolovska Nedelkoska
• Recep Palamutoglu
• Pasquale Russo
• Inga Sarand
• Laurencia Songre-Ouattara

Cheese: mere indulgence or part of a healthy diet?

in Nutrition and Microbes

• Ana Eugénio
• Rita Ramos
• Inês R. Barreto
• Raquel Carriço
• Joana Marcos
• Alexandra Camelo
• Christophe Espírito Santo
• Inês Brandão